STUFFED LOBSTER FOR TWO
Steps:
- Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.
- Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.
- Bake in the preheated oven until the stuffing is browned, about 20 minutes.
Nutrition Facts : Calories 817.6 calories, Carbohydrate 13.9 g, Cholesterol 445.5 mg, Fat 54.5 g, Fiber 0.7 g, Protein 66.5 g, SaturatedFat 30.6 g, Sodium 2651.5 mg, Sugar 1 g
BAKED STUFFED LOBSTER
Steps:
- Preheat the oven to 450 degrees F.
- Place a little water in a large pot and bring to a boil.
- Cut open the lobster by inserting your knife just underneath the head and the cutting down, splitting the belly (body and tail). Remove the "inners" (heart, guts, etc., but not meat). Steam the lobster for 7 to 10 minutes and then remove from the pot.
- Stuff the Seafood Stuffing in the lobster's opening and top with the crabmeat.
- Place the stuffed lobster, belly-side-up in a roasting pan. Add the lemon juice and a little water to the bottom of the pan to keep the lobster moist while cooking. Bake for 7 to 10 minutes, or just until the claws begin to split. Do not allow the lobster to dry out.
- In a medium saucepan over medium heat, melt butter and then add all the seafood and saute until tender, about 3 to 5 minutes. Remove from heat and allow to cool.
- Mix in the crackers, and add lemon juice, wine, and salt and pepper, to taste.
BAKED STUFFED LOBSTER NEW ENGLAND STYLE
Make and share this Baked Stuffed Lobster New England Style recipe from Food.com.
Provided by Steve P.
Categories Lobster
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Melt 8 tablespoons butter in a 9-inch skillet over medium heat.
- Add the onion and cook for 5 minutes until soft but not browned.
- Stir in the tarragon and parsley.
- If using raw shrimp or scallops, add them with the herbs and cook for 1 minute.
- Remove from the heat and let cool slightly.
- If using cooked lobster or crabmeat, remove the pan from the heat as soon as you stir in the herbs, let cool, and then add the lobster or crabmeat.
- Season with salt and pepper.
- With a cleaver of chefs knife, split the lobsters in half lengthwise.
- Remove and discard the head sac and intestine.
- Remove the tomalley and the roe if present and place in a small bowl.
- Break into small pieces using a fork.
- With the back side of a knife, crack the center of each claw on 1 side only.
- Season the lobsters lightly with salt and pepper.
- On a large roasting pan or baking sheet, place the halves together to resemble a butterfly.
- The tomalley and roe are optional for the stuffing.
- If you want to include them, mix them into the seafood mixture.
- Gently fold the crumbled crackers into the mixture.
- Divide the mixture evenly between 2 lobsters.
- If you are serving 1 lobster per person, spread the stuffing over the center so that the lobsters look whole again.
- Do not pack the stuffing tightly, or it will affect the even baking of the lobster.
- Brush the 3 tablespoons melted butter over the exposed meat tail, stuffing and claws.
- Bake until the lobster is cooked through and the stuffing is crisp and golden.
- Bake 17 minutes for a 1 1/2 pound lobster and 24 minutes for a 2-pound lobster.
BAKED STUFFED LOBSTER
Steps:
- Preheat the oven to 425 degrees.
- Melt 8 tablespoons butter in a 9-inch skillet over medium heat. Add the onion and cook for 5 minutes until soft but not browned. Stir in the tarragon and parsley. If using raw shrimp or scallops, add them with the herbs and cook for 1 minute. Remove from the heat and let cool slightly. If using cooked lobster or crabmeat, remove the pan from the heat as soon as you stir in the herbs, let cool, and then add the lobster or crabmeat. Season with salt and pepper.
- With a cleaver or chef's knife, split the lobsters in half lengthwise. Remove and discard the head sac and intestine. Remove the tomalley and the roe if present and place in a small bowl. Break into small pieces using a fork. With the back side of a knife, crack the center of each claw on one side only. Season the lobsters lightly with salt and pepper. On a large roasting pan or baking sheet, place the halves together to resemble a butterfly.
- The tomalley and roe are optional for the stuffing. If you want to include them, mix them into the seafood mixture. Gently fold the crumbled crackers into the mixture. Divide the mixture evenly between 2 lobsters. If you are serving 1 lobster per person, spread the stuffing over the center so that the lobsters look whole again. Do not pack the stuffing tightly, or it will affect the even baking of the lobster. Brush the 3 tablespoons melted butter over the exposed meat tail, stuffing and claws. Bake until the lobster is cooked through and the studding is crisp and golden. Bake 17 minutes for a 1 1/2 pound lobster and 24 minutes for a 2-pound lobster.
BAKED STUFFED LOBSTER FOR TWO
I used to get this at Karl's Chop House in Detroit. It cost a bundle. So I learned to make my own. And you can too! It's easy. Makes a great romantic dinner. Soooooo goooood!!!!!!
Provided by MizzNezz
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450F degrees.
- When lobster is cool enough to handle, split in half lengthwise.
- Remove dark strip if present.
- Remove the coral and liver to a medium bowl.
- To coral, add bread crumbs and butter, salt, pepper and taragon.
- Put mixture in cavaties of lobster, drizzle with vegetable oil.
- Bake for 25 minutes or until browned.
Nutrition Facts : Calories 919.1, Fat 55.4, SaturatedFat 30.7, Cholesterol 553.3, Sodium 2987.5, Carbohydrate 14.5, Fiber 0.8, Sugar 1, Protein 87.8
BAKED FRESH LOBSTER RECIPE
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.
- Place the lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.
- Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving. Serve with remaining melted butter.
Nutrition Facts : Calories 1365.6 calories, Carbohydrate 74.4 g, Cholesterol 361 mg, Fat 82.5 g, Fiber 2.2 g, Protein 77.3 g, SaturatedFat 36.1 g, Sodium 1955.5 mg, Sugar 6.8 g
More about "bakedstuffedlobsterfortwo recipes"
BAKED STUFFED MAINE LOBSTER TAILS
From lobsterfrommaine.com
14 BEST LOBSTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST LOBSTER BREAKFAST RECIPES | YUMMLY
From yummly.com
50 MEAL PREP RECIPES FOR THE WEEK AHEAD | TASTE OF …
From tasteofhome.com
15 BEST LOBSTER RECIPES - EASY LOBSTER DISHES - DELISH
From delish.com
EASY AND ELEGANT BAKED STUFFED LOBSTER RECIPE - THE …
From thespruceeats.com
BAKED STUFFED LOBSTER | COOKSTR.COM
From cookstr.com
MAINE LOBSTER BAKE RECIPE | MYRECIPES
From myrecipes.com
EASY LOBSTER BISQUE - CAFE DELITES
From cafedelites.com
EMERIL'S BAKED STUFFED LOBSTERS | EMERILS.COM
From emerils.com
BREADED STUFFED SCALLOPS (SCALLOPS IN SHELL) - BAKE IT WITH LOVE
From bakeitwithlove.com
CLASSIC STUFFED SHELLS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
LOBSTER-STUFFED TENDERLOIN OF BEEF RECIPE | MYRECIPES
From myrecipes.com
10 MINUTE GARLIC BUTTER BAKED LOBSTER TAIL - FOODIE AND WINE
From foodieandwine.com
BAKED STUFFED LOBSTER – BBQ PIT BOYS
From bbqpitboys.com
BROWN BUTTER LOBSTER PASTA WITH BURST CHERRY TOMATOES.
From halfbakedharvest.com
THE PIONEER WOMAN’S STUFFED SHELLS - FOOD NETWORK CANADA
From foodnetwork.ca
BAKED STUFFED LOBSTER FOR TWO RECIPE - WEBETUTORIAL
From webetutorial.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
RED LOBSTER MENU: THE BEST AND WORST MEALS - EAT THIS NOT THAT
From eatthis.com
BAKED STUFFED LOBSTER FOR TWO – THE SHOP AT WHITE'S OF WESTPORT
From shop.lafrancehospitality.com
BAKED LOBSTER TAILS RECIPE | EATINGWELL
From eatingwell.com
BAKED STUFFED LOBSTER RECIPE WITH SHRIMP & SCALLOPS
From everybodylovesitalian.com
HOME | THE LOBSTER POT
From thelobsterpot.ca
LOBSTER STUFFED BAKED POTATOES - PEI COTTAGE COOKING - FOOD …
From foodgypsy.ca
LOBSTER FRA DIAVOLO RECIPE - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
10 BEST LOBSTER STUFFED MUSHROOMS RECIPES | YUMMLY
From yummly.com
CLASSIC BAKED STUFFED FLOUNDER! - THE LOBSTER GUY
From thelobsterguy.com
STUFFED BAKED POTATOES - A SOUTHERN SOUL
From asouthernsoul.com
BAKED STUFFED LOBSTER FOR TWO RECIPE ~ MENUIVA.COM
From menuiva.com
12 BEST ITEMS ON RED LOBSTER'S MENU (10 EVERYONE SHOULD AVOID)
From thetravel.com
SIMPLY IRRESISTIBLE LOBSTER ROLL BITES - FOOD NETWORK
From foodnetwork.ca
20 BAKED POTATO DINNER IDEAS - RECIPES TO MAKE A BAKED POTATO
From thekitchn.com
THE 10 BEST SEAFOOD RESTAURANTS IN DARTMOUTH, UPDATED
From tripadvisor.ca
HOW TO MAKE RESTAURANT-STYLE FRIED LOBSTER TAILS - CHEF DENNIS
From askchefdennis.com
OUR FROZEN ENTREES | OFFICIAL STOUFFER'S® - GOODNES
From goodnes.com
9 INSANELY DELICIOUS KETO LOBSTER RECIPES - BLISS DEGREE
From blissdegree.com
THE ABSOLUTE BEST EVER TWICE BAKED POTATOES
From thekitchenmagpie.com
BAKED POTATO BAR IDEAS - ENTERTAINING ON A BUDGET! - DISHING DELISH
From dishingdelish.com
RECIPE BAKED STUFFED LOBSTER - THERESCIPES.INFO
From therecipes.info
BAKED STUFFED LOBSTER TAILS | FOODLAND
From foodland.com
LOBSTER CLAW RECIPES - THERESCIPES.INFO
From therecipes.info
You'll also love