Bakers Unsweetened Chocolate Recipes
BAKER'S ONE BOWL BROWNIES
My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.
Provided by MacChef
Categories Dessert
Time 50m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
- Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
- Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
- CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.
Nutrition Facts : Calories 199.4, Fat 12.2, SaturatedFat 5.7, Cholesterol 38.5, Sodium 61, Carbohydrate 22.8, Fiber 1.4, Sugar 16.9, Protein 2.4
UNSWEETENED BAKING CHOCOLATE SUBSTITUTE
Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.
Provided by Marg CaymanDesigns
Categories Dessert
Time 5m
Yield 1 ounce
Number Of Ingredients 2
Steps:
- Melt butter or shortening. (I use microwave).
- Stir in cocoa until dissolved.
- Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.
Nutrition Facts : Calories 138.8, Fat 13.7, SaturatedFat 8.6, Cholesterol 30.5, Sodium 104.8, Carbohydrate 9.4, Fiber 5.4, Sugar 0.3, Protein 3.3
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