Baking Butternut Squash In Oven Recipes
SIMPLE ROASTED BUTTERNUT SQUASH
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Provided by MChele
Categories Side Dish Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g
BAKED BUTTERNUT SQUASH
Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe-it could almost be dessert! -Heidi Vawdrey, Riverton, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix seasoning ingredients. Halve squash lengthwise; remove and discard seeds. Place squash in an 11x7-in. baking dish coated with cooking spray. Brush with melted butter; sprinkle with seasonings. , Place 2 teaspoons brown sugar in the cavity of each half. Sprinkle remaining brown sugar over cut surfaces., Bake, covered, 40 minutes. Uncover; bake until squash is tender, about 20 minutes.
Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED BUTTERNUT SQUASH
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
Provided by Ina Garten
Categories side-dish
Yield 4 to 5 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
ROASTED BUTTERNUT SQUASH
A little butter and brown sugar go a long way with Robin Miller's delicious Roasted Butternut Squash recipe from Food Network.
Provided by Robin Miller : Food Network
Categories side-dish
Time 1h5m
Yield 4 servings, plus leftovers
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.
BAKED BUTTERNUT SQUASH
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
Provided by Anonymous
Categories Side Dish Vegetables Squash
Time 1h40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.
- Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 59.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 10.2 g, Protein 5.2 g, SaturatedFat 3.8 g, Sodium 64.9 mg, Sugar 11.2 g
OVEN ROASTED BUTTERNUT SQUASH
Easy to make and yummy! The sugar from the squash will start to caramelize and form a nice crunchy layer.
Provided by erin7581
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel and dice (1/2 inch pieces work well) butternut squash. With practice this will get faster.
- Spray a cookie sheet with non-stick spray.
- Spread out squash in single layer on sheet.
- Sprinkle dill weed over squash.
- Drizzle with olive oil.
- Bake for 30-45 minutes or until squash is tender(again depending on size of pieces and amount of squash).
Nutrition Facts : Calories 155.1, Fat 0.4, SaturatedFat 0.1, Sodium 15.2, Carbohydrate 40.2, Fiber 6.9, Sugar 7.5, Protein 3.5
BAKED BUTTERNUT SQUASH
Make and share this Baked Butternut Squash recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease/spray a 2-qt baking dish.
- Place squash cubes into a buttered 2-quart baking dish; sprinkle with salt and pepper, cardomom, (optional aniseed), and brown sugar. Drizzle the melted butter and lemon juice over the top; toss to coat well.
- Bake, uncovered, at 350* oven for about 30-40 minutes or until squash is to desired tenderness.
More about "baking butternut squash in oven recipes"
4 WAYS TO COOK BUTTERNUT SQUASH IN THE OVEN - WIKIHOW
From wikihow.com
98% (155)Estimated Reading Time 7 minsCategory Squash
- Roasted Download Article Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Prepare a roasting pan or deep baking dish by lightly coating the bottom with cooking spray.
- Baked Whole Download Article Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Prepare a baking sheet with shallow sides.
- Charbroiled Download Article Preheat oven to 425 degrees Fahrenheit (218 degrees Celsius). Line a large baking sheet with shallow sides using parchment paper or nonstick aluminum foil.
- Steam-Baked Download Article Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Prepare a 9- by 13-inch (23- by 33-cm) glass baking dish.
OVEN-ROASTED BUTTERNUT SQUASH | RECIPES
Prepare the Squash. • Preheat the oven to 400F and line a baking sheet with. aluminum foil. • Cut the butternut squash in half lengthwise and pierce all over. with a fork. …
From freshcityfarms.com
Servings 2
From freshcityfarms.com
Servings 2
- Prepare the Squash • Preheat the oven to 400F and line a baking sheet with aluminum foil. • Cut the butternut squash in half lengthwise and pierce all over with a fork.
- Roast the Squash • Place the squash halves on the baking sheet, skin-side down, and brush the flesh with olive oil. Season with salt and pepper to taste. • Roast until fork-tender and browned on the edges, about 40-45 minutes.
- Bring it All Together • Remove from baking sheet and let cool. • Serve the roasted squash in the skin or scoop it out and mash it!
10 BEST OVEN BAKED SQUASH RECIPES | YUMMLY
garlic cloves, lemon juice, squash, fresh thyme, oil, fresh dill and 7 more
From yummly.com
From yummly.com
ROASTED BUTTERNUT SQUASH CUBES - FOOLPROOFLIVING.COM
Preheat your oven to 425 degrees F. Add Seasoning: Add the butternut squash cubes to the sheet pan and spread them out in a single layer. Lightly drizzle the cubed butternut squash with olive oil and sprinkle evenly with kosher (or sea salt) and ground black pepper.
From foolproofliving.com
From foolproofliving.com
BAKED BUTTERNUT SQUASH RECIPE | EATINGWELL
Step 1. Preheat oven to 350 degrees F. Advertisement. Step 2. Cut squash in half and seed. Place the halves on a baking sheet, cut-side down. Bake until tender when pierced with a knife, 45 minutes to 1 hour. Scoop out flesh when cool enough to handle.
From eatingwell.com
From eatingwell.com
ROASTED BUTTERNUT SQUASH RECIPE - BBC FOOD
Method. Preheat oven to 180C/350F/Gas 4. Place the squash in a roasting tin, cut-sides up. Drizzle over the olive oil and dot with the butter. Season, to …
From bbc.co.uk
From bbc.co.uk
SIMPLE OVEN BAKED BUTTERNUT SQUASH - PLANT-BASED FOOD ...
I tend to do mine by eye and simply sprinkle a mix of garlic powder, onion power, smoked paprika, general purpose seasoning and a dash of cayenne. place on a lined baking sheet and pop into the oven for between 40-50 minutes. To test if they are ready simply stab with a knife. Cooking times can vary so you may need an extra ten minutes even ...
From memoirssoluciie.com
From memoirssoluciie.com
ROASTED BUTTERNUT SQUASH RECIPE (STEPS + VIDEO!) | HOW TO ...
Place in the oven for about 25-30 minutes, tossing halfway to ensure even roasting. Continue baking until the squash is fork tender. This make take an additional 10 minutes depending on your oven. Remove from the oven, sprinkle with a little more rosemary, sage, and kosher salt to taste. Serve immediately.
From howtocook.recipes
From howtocook.recipes
WHOLE ROASTED BUTTERNUT SQUASH RECIPE | MYRECIPES
Preheat oven to 425°F. Scoop seeds from squash cavities; discard. Advertisement. Step 2. Place squash halves, cut side up, on a large rimmed baking sheet. Drizzle with oil, and sprinkle with salt and pepper. Flip squash halves over. Step 3. Roast squash in preheated oven, cut side down, until fork tender, 40 to 45 minutes.
From myrecipes.com
From myrecipes.com
ROASTED BUTTERNUT SQUASH RECIPE - RACHAEL RAY SHOW
Preheat the oven to 400F. Place butternut squash halves on a large baking sheet with the cut side up. Divide the butter pieces among all 6 halves, smearing it all over the cut side of the squash. Drizzle each half with maple syrup and season with freshly grated nutmeg and ground black pepper. Roast the squash for 40-60 minutes or, until the ...
From rachaelrayshow.com
From rachaelrayshow.com
ROASTED BUTTERNUT SQUASH CUBES | LAURA FUENTES
Get the oven ready. Preheat the oven to 400F and line a large baking sheet with parchment paper. Season. Place the squash onto the baking sheet and drizzle with olive oil. Season with salt and black pepper and toss to combine. Roast. Bake for 20 to 25 minutes or until the squash is golden brown and fork-tender.
From laurafuentes.com
From laurafuentes.com
HOW TO BAKE BUTTERNUT SQUASH IN THE OVEN - THE FROZEN BISCUIT
Cut the butternut squash in half lengthwise from stem to the bottom. Scoop the seeds and pulp out of the cavity. Lay on a baking sheet and spread 1 tablespoon of softened butter on each half. Sprinkle the top of each half liberally with salt and pepper. Place a pad (1 tablespoon) of butter in each cavity.
From thefrozenbiscuit.com
From thefrozenbiscuit.com
ROASTED BUTTERNUT SQUASH RECIPE – HOW TO BAKE BUTTERNUT ...
Directions. 1. To cook the roasted butternut squash: Preheat your oven to 400ºF (200ºC). Peel and cut the top part of the butternut squash into thin slices using a sharp knife – See instructions below. 2. Place butternut slices in a large salad bowl, then add garlic, oil, butter, garlic salt, paprika, pepper, Parmesan cheese, and fresh thyme.
From eatwell101.com
From eatwell101.com
HOW TO ROAST BUTTERNUT SQUASH | KITCHN
2. Roast at 400°F. Temperature is an important factor in getting roasted butternut squash just right. Four-hundred degrees is hot enough to deliver the tender, creamy centers and the charred, caramelized surface you expect. Setting the dial at 400°F, rather than 425°F or 450°F, also means a slightly longer cook time, which helps coax out ...
From thekitchn.com
From thekitchn.com
OVEN ROASTED BUTTERNUT SQUASH | PHOTOS & FOOD
Instructions. Preheat the oven to 400 ºF. Peel and seed the squash. Cut the squash into equal size pieces. In a large bowl, mix the squash pieces with olive oil, cinnamon, maple syrup, salt and pepper until the squash is evenly coated. Place the squash pieces on an aluminum foil lined baking sheet in one even layer.
From photosandfood.ca
From photosandfood.ca
OVEN-ROASTED BUTTERNUT SQUASH - HEALTHY FITNESS MEALS
Instructions. Preheat the oven to 400F. Carefully cut the butternut squash in half. Scoop out the seeds and discard, then cut it again to have 4 long wedges or quarters. Place the quarters, cut side up, into a baking dish or a rimmed sheet pan. Drizzle with olive oil and generously sprinkle with salt and pepper.
From healthyfitnessmeals.com
From healthyfitnessmeals.com
PERFECT BAKED BUTTERNUT SQUASH – A COUPLE COOKS
Preheat the oven to 425 degrees Fahrenheit. Peel and cut the butternut squash into 1/2-inch cubes. In a medium bowl, toss the squash with 2 tablespoons olive oil, ½ teaspoon kosher salt, and fresh ground pepper. Line a baking sheet with parchment paper, then pour the squash on top in an even layer. Bake 30 to 35 minutes until tender and ...
From acouplecooks.com
From acouplecooks.com
OVEN BAKED BUTTERNUT SQUASH - IFOODREAL.COM
Instructions. Preheat oven to 425 degrees F and line large baking sheet with silicone baking mat. Wash squash well. Trim the end, cut in 2 halves lengthwise and scoop out seeds. Cut each half in 8 shorter slices. Arrange butternut squash on baking sheet and drizzle with olive oil and maple syrup.
From ifoodreal.com
From ifoodreal.com
ROASTED BUTTERNUT SQUASH RECIPES – BD NEWS REPORTER
Even Oven Roasted Butternut Squash Recipe | Creme de a Crumb Sep 26, 2021 · Roasted Butternut Squash Recipe (Oven Baked) Jump to Recipe Total Time: 30 minutes. Published: September 26, 2021 Updated: January 3, 2022.
From bdnewsreporter.com
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ROASTED BUTTERNUT SQUASH RECIPE - EMILY FARRIS | FOOD & WINE
Preheat the oven to 425°. In a large bowl, toss the squash with olive oil and season with salt and pepper. Spread the squash on a baking sheet in a single layer …
From foodandwine.com
From foodandwine.com
ROASTED BUTTERNUT SQUASH (30 MINUTES!) - MINIMALIST BAKER ...
Toss until evenly coated with a spoon or spatula, then arrange in a single layer. Make sure there is a little room between the squash pieces to help them roast and get golden brown. Bake for ~20-25 minutes or until lightly browned. Toss at the 15-minute mark for more even cooking.
From minimalistbaker.com
From minimalistbaker.com
BAKED BUTTERNUT SQUASH - SPEND WITH PENNIES
Preheat oven to 375°F. Cut butternut squash in half lengthwise. Use a spoon to scoop out the seeds and stringy bits. Brush the squash with melted butter. Sprinkle with cinnamon and brown sugar (or pie spice). Place on a baking sheet cut side up and bake 50-60 minutes or until tender when pierced with a fork.
From spendwithpennies.com
From spendwithpennies.com
BAKED BUTTERNUT SQUASH RECIPE | MYRECIPES
Step 1. Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. Brush melted butter evenly over cut sides of squash; sprinkle with salt and pepper. Fill squash cavities evenly with thyme, sage, and garlic. Keeping cavity fillings in place, carefully place squash, cut side down, on prepared baking sheet.
From myrecipes.com
From myrecipes.com
HOW TO COOK BUTTERNUT SQUASH - SIMPLYRECIPES.COM
Line the pan and preheat the oven: Line a rimmed baking sheet with parchment paper. Preheat the oven to 400°F. 2. Peel and cut the butternut squash. Peel the squash, then cut in half just as you would to roast the halves. Scoop out and discard the seeds. Then cut the flesh into cubes.
From simplyrecipes.com
From simplyrecipes.com
HOW TO REHEAT BUTTERNUT SQUASH? (MOST POPULAR METHODS ...
In order to reheat your butternut squash using the oven, follow the instructions below in the following order: Prepare an initial temperature in the oven of 350 degrees Fahrenheit. Arrange the cubed butternut squash in a single layer on a baking pan. It should be heated in the oven for somewhere between 12 and 15 minutes.
From thefoodchronicles.com
From thefoodchronicles.com
EASY ROASTED BUTTERNUT SQUASH (CUBES AND HALVES ...
Preheat your oven to 400 degrees Fahrenheit. Cut the squash in half. Using a sharp knife, cut the ends off by 1/4 to 1/2 inch, slice it in half lengthwise, and scoop out the seeds with a spoon. Brush olive oil onto the cut side of the squash. Use about 1 …
From downshiftology.com
From downshiftology.com
HOW TO ROAST A WHOLE BUTTERNUT SQUASH IN THE OVEN - BITE ...
Preheat oven to 400 degrees. Wash the squash and pierce the bottom with a pairing knife. This lets steam escape while cooking (they can burst, which is bad news!), but piercing it on the bottom keeps the skin in tact. Place on a foil-lined baking sheet. Bake for 60-90 minutes, depending on the size.
From biteofdelight.net
From biteofdelight.net
ROASTED BUTTERNUT SQUASH HALVES (MY FAVORITE WAY TO EAT IT ...
Instructions. Preheat the oven to 350 degrees. Cut the ends off of the squash (about 1/2 inch). Halve the squash, lengthwise. Liberally rub the squash with coconut oil, inside and out. Put the halves, flesh side down, onto a parchment paper-lined baking sheet. Bake for 60 minutes, or until easily pierced with a fork.
From oatmealwithafork.com
From oatmealwithafork.com
ROASTED BUTTERNUT SQUASH - CULINARY HILL
Cut into 1 1/2-inch cubes. In a large bowl, add butternut squash. Drizzle with olive and sprinkle with thyme and salt and pepper to taste. Toss until evenly coated. Spread in an even layer on prepared baking sheet. Roast until the squash is tender and starting to caramelize, about 40 to 45 minutes, stirring after 30 minutes.
From culinaryhill.com
From culinaryhill.com
31 BAKED BUTTERNUT SQUASH RECIPES | TASTE OF HOME
Butternut and Chard Pasta Bake. This recipe is made for butternut squash lovers, with pureed squash in the sauce and squash pieces in the casserole alongside an ideal companion, Swiss chard. This is a very veggie hybrid of ever-popular holiday sides. —Arlene Erlbach, Morton Grove, Illinois. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
EVEN OVEN ROASTED BUTTERNUT SQUASH RECIPE | CREME DE A CRUMB
Preheat oven to 425 degrees and grease a large baking sheet. Peel butternut squash (with a regular peeler), slice down the middle lengthwise. Use a spoon to scoop out the seeds and innards and discard. Chop into 1-inch pieces and arrange in …
From lecremedelacrumb.com
From lecremedelacrumb.com
ROASTED BUTTERNUT SQUASH - SPEND WITH PENNIES
Preheat oven to 425°F. Cut the squash in half lengthwise. Scoop out any seeds and pulp in the center. Slice into 1" slices across. Cut or peel the rind/skin off the edges and dice into 1" cubes. Place the squash on baking sheet pan and drizzle olive oil, thyme, and salt & pepper to taste.
From spendwithpennies.com
From spendwithpennies.com
CINNAMON ROASTED BUTTERNUT SQUASH - FEELGOODFOODIE
Instructions. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Place the squash cubes on the prepared baking sheet and toss with olive oil, maple syrup, cinnamon, salt and pepper. Spread the …
From feelgoodfoodie.net
From feelgoodfoodie.net
BUTTERNUT AND MUSHROOM OVEN BAKED RICE – KITCHEN FEASTS
Heat the oven to 200°C fan oven and pop a tray or oven proof dish in to heat. Chop your butternut squash and onion, once the oven has come to temperature, take the tray out, add the oil and add the butternut and onion. Sprinkle with the paprika and pop into the oven for 25 minutes. Meanwhile chop the mushrooms, I like to cut them into thick ...
From kitchenfeasts.com
From kitchenfeasts.com
RECIPE: HOW TO MAKE OVEN-ROASTED BUTTERNUT SQUASH
Roast 20 minutes. Stir squash, and rearrange into single layer. Roast an additional 15 minutes. Remove squash from oven. Add chopped garlic, and stir to coat squash. Shake out the vegetables into ...
From mensjournal.com
From mensjournal.com
HOW TO ROAST BUTTERNUT SQUASH | BBC GOOD FOOD
As a general rule, for small cubes of squash, roast for 25-30 mins at 200C/180C fan/gas 6 until golden and tender when pierced with the tip of a sharp knife. Roast wedges for 35-45 mins until tender and half squashes for 1hr 15-30 mins.
From bbcgoodfood.com
From bbcgoodfood.com
BAKED BUTTERNUT SQUASH RECIPE (EASY AND VERSATILE) | KITCHN
Place 1 medium butternut squash on its side. Trim off both ends with a large, sturdy knife. Stand the squash upright and cut in half lengthwise. Using a spoon, scrape out the seeds and any stringy bits. Drizzle a 9x13-inch baking dish with 1 tablespoon of the olive oil and tilt the dish to coat. Place the squash halves cut-side up in the baking ...
From thekitchn.com
From thekitchn.com
ROASTED BUTTERNUT SQUASH - HEALTHY RECIPES BLOG
Add the olive oil and use your hands to mix it into the squash cubes. Add the salt, garlic powder and chili powder. Mix well. Arrange the coated butternut squash cubes in a single layer on the prepared baking sheet. Roast 15 minutes. Gently stir, then continue roasting until tender, 10-15 more minutes. Serve immediately.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
ROASTED BUTTERNUT SQUASH - MAMA LOVES FOOD
Peel, deseed, and cut butternut squash. Toss with olive oil and sprinkle with salt and pepper (or other seasoning of choice). Spread onto a baking sheet in a single layer. Either line with parchment, silpat, or grease the sheet with extra olive oil first. Roast at 425F for 25 - 30 minutes, or until squash is tender and browned to your liking.
From mamalovesfood.com
From mamalovesfood.com
HOW TO COOK BUTTERNUT SQUASH | EASY ROASTED BUTTERNUT ...
Steps for baking butternut squash: Line a rimmed baking sheet with parchment paper or tin foil and preheat the oven to 375 degrees.; Rinse the outside of your squash and then cut it in half from top to bottom.Scoop out the seeds. Drizzle the inside of both pieces of squash with olive oil and give it a generous sprinkle of salt and pepper.; Place the squash on the …
From blessthismessplease.com
From blessthismessplease.com
ROASTED BUTTERNUT SQUASH (DICED OR HALVED) | GIMME SOME OVEN
Halve the squash. Use a sharp knife to slice off the top (and if you’d like, also the bottom) 1/2-inch of a butternut squash. Then very carefully slice the squash in half vertically. Scoop out and discard the seeds and pulp. Brush on oil. Brush the cut side of the squash evenly with a tablespoon of oil.
From gimmesomeoven.com
From gimmesomeoven.com
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