Balachaung Recipes
BALACHAUNG
Make and share this Balachaung recipe from Food.com.
Provided by burma_boy
Categories Thai
Time 10m
Yield 64 serving(s)
Number Of Ingredients 8
Steps:
- Wash and drain dried shrimp, slice the onions finely, slice the garlic thick.
- Soak tamarind in 1/2 cup of water, extract juice. Strain the juice if necessary, dissolve in the shrimp paste. Pound or grind the shrimp to powder (not too fine).
- Heat oil in wok, add turmeric, brown the onions, drain off and set aside. Fry the garlic to a light brown, drain off and set aside. Into the hot oil put the powdered shrimp, fry until crisp but not dark, drain quickly.
- Pour out oil and clean the wok. Return 2 tsp of oil to wok. Add the tamarind and shrimp paste liquid, a pinch of turmeric, and stir over fire.
- As liquid reduces, add the chili powder and stir until chili powder darkens. Return shrimp and mix over fire for ~1 minute.
- Add salt if needed, take off fire and cool. After cooled, mix in the onion and garlic.
Nutrition Facts : Calories 32.5, Fat 3.4, SaturatedFat 0.5, Sodium 0.6, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 0.1
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