Spicy Luncheon Roll Recipes

Steps:

• Combine ground beef and pork in a mixing bowl.
• Cook bacon lightly with garlic.
• Blot fat from bacon and garlic with a paper towel, add to meat mixture, stir in bread crumbs.
• Crush and dissolve bouillon cubes in boiling water, add to meat mixture.
• Stir in egg, salt, nutmeg, pepper and hot pepper sauce, mix thouroughly.
• Form into a firm 8 x 2 1/2 inch sausage roll.
• Wrap roll in cheesecloth or all purpose cloth.
• Tie ends securely.
• Place on a rack in large saucepan or Dutch oven.
• Add hot water just to cover, add bay leaf, cover and bring to a boil, simmer 1 1/2 hours.
• Lift roll from water and allow to drain.
• Remove cloth.
• Serve hot as a meat loaf or chill and serve as deli luncheon meat.

Steps:

• Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
• Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.