SOUTHERN PECAN PIE I
This recipe has been passed down in my family. Use light or dark corn syrup.
Provided by Nikki
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g
MINI SOUTHERN PECAN PIES
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.
Provided by Squankdog
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecans on a food processor and pulse until coarsely chopped.
- Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
- Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g
MINI PECAN PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 14 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
- Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.
MINI PECAN PIES
Made these for Easter..WOW...really good and a great finger food. Try it for any holiday or birthday!!
Provided by babygirl65
Categories Tarts
Time 2h20m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese and butter with a mixer, medium speed, until well blended. Add flour and mix well.
- Cover and refrigerate at least 1 hour or until well chilled.
- Preheat oven to 357. Divide dough into 24 balls. Place one ball in each of 24 mini muffin pan. Press onto bottoms and up sides of cups to form a shell.
- Beat eggs lightly in small bowl. Add brown sugar and vanilla, mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell 3/4 full.
- Bake 25 to 30 minutes or until lightly browned. Let stand 5 minutes then remove tarts from pans. Cool completely on wire racks.
- Drizzle with melted chocolate and let stand until set.
Nutrition Facts : Calories 139.3, Fat 9.3, SaturatedFat 4.4, Cholesterol 24.2, Sodium 47.3, Carbohydrate 13.5, Fiber 0.7, Sugar 8.8, Protein 1.7
SOUTHERN PECAN PIE MINI TARTS-TARTLETS (TASSIES)
These rich & buttery miniature morsels taste just like pecan pie, a wonderful addition to the Holiday Cookie Tray! From "Best of Christmas".
Provided by BecR2400
Categories Dessert
Time 1h30m
Yield 3 dozen tartlets, 36 serving(s)
Number Of Ingredients 12
Steps:
- To prepare crust:.
- In a medium bowl, combine 1/2 cup sugar, 1/4 cup butter, and cream cheese. Beat at medium speed with an electric mixer until smooth.
- Add one egg, beating until smooth. Gradually add flour. Beat at low speed until just combined (dough will be sticky).
- Cover and chill dough for 1 hour.
- Roll dough into 1-inch balls; press in bottom and two-thirds up sides of each cup of a miniature muffin pan.
- Preheat oven to 350 degrees F.
- To make filling:.
- In a medium bowl, combine corn syrup, 1/2 cup sugar, melted butter, 2 eggs, and vanilla. Whisk to combine.
- Spoon corn syrup mixture into each crust. Top with chopped pecans.
- Bake for 18 to 20 minutes or until lightly browned.
- Makes about 3 dozen.
Nutrition Facts : Calories 108.6, Fat 4.9, SaturatedFat 2, Cholesterol 25.3, Sodium 33.2, Carbohydrate 15.4, Fiber 0.4, Sugar 7.4, Protein 1.6
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