Balkenbrij Dutch Scrapple Recipes

Steps:

• In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Cook and stir until thickened and bubbly. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Remove from the heat and stir in sausage. Pour into a greased 7-1/2x3-1/2x2-in. loaf pan (the pan will be very full). Cover with plastic wrap and refrigerator. , To serve, unmold and cut into 1/3-in. slices. Dip both sides in flour. In a skillet, melt butter over medium heat; brown scrapple on both sides. Serve with maple syrup if desired.

Steps:

• Trim and cook liver in separate kettle, keep broth.
• Remove veins.
• Trim fat and veins from heart, cook, keep broth.
• Trim fat from roast and cook, keep broth.
• When all meats are cooked, put through food grinder using coarse cutter.
• Put all ground meat and broth in 8 quart kettle. Add salt and pepper.
• Bring to boiling, adding buckwheat flour a little at a time to mix well.
• Mixture will become very thick.
• Spoon and press into 4 to 5 loaf pans.
• Refrigerate or freeze. To serve, slice and brown on both sides, with a slice of cheese if desired, or with syrup.

Steps:

• Pour 2 cups of water in a sauce pan and bring to a boil.
• Cut sausage into pieces and add to boiling water mixing throughly (a potato masher works well). Once sausage is done take pan off heat and add red pepper flakes and sage.
• Add cornmeal and mix throughly and pour into loaf pan.
• Refrigerate until completely cooled.
• Slice and fry in frying pan with cooking spray.

Steps:

• Crumble pork sausage in a frying pan; add 4 cups water and heat to boiling.
• Reduce heat, cook for 20 minutes.
• Then drain meat, reserving 3 cups stock.
• Add salt and sage to stock, bring to boiling.
• Combine cornmeal and 1 cup of cold water.
• Gradually add stock, stirring constantly.
• Cover and cook over low heat for 10 minutes. Stir occasionally.
• Then add sausage, stir it all together and pour into loaf pan.
• Refrigerate overnight.
• Next morning slice and fry until set.
• NOTE: Cooking time does not inclue refregerating over night.