Balsamic Glazed Lamb Meatloaf With Sundried Tomato Pesto Recipes

Steps:

• 1) Line a rimmed baking sheet with foil. Preheat the oven to 400ºF.
• 2) In a food processor, puree the tomatoes, basil, nuts, cheese, garlic, egg, salt, and pepper. Scrape the pesto into a large bowl; mix in the lamb and breadcrumbs. Transfer the mixture to a bowl and form it into an 8-inch-long log. Place the meatloaf on the baking sheet.
• 3) In a bowl, combine the tomato paste, brown sugar, and vinegar. Brush the tomato mixture over the meatloaf.
• 4) Bake the meatloaf for 30 minutes, basting with the glaze every 10 minutes.
• 5) Serve meatloaf slices with smashed potatoes and green beans, if desired.

Steps:

• Line a rimmed baking sheet with foil. Preheat the oven to 400ºF.
• In a food processor, puree the tomatoes, basil, nuts, cheese, garlic, egg, salt, and pepper. Scrape the pesto into a large bowl; mix in the lamb and breadcrumbs. Transfer the mixture to a bowl and form it into an 8-inch-long log. Place the meatloaf on the baking sheet.
• In a bowl, combine the tomato paste, brown sugar, and vinegar. Brush the tomato mixture over the meatloaf.
• Bake the meatloaf for 30 minutes, basting with the glaze every 10 minutes.
• Serve meatloaf slices with smashed potatoes and green beans, if desired.