Banana Chocolate Crumbles Recipes

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CHOCOLATE AND BANANA CRUMBLE

A lovely chocolate & banana crumble.

Provided by sebastienladuguie

Time 15m

Yield Serves 4

Number Of Ingredients 8



Chocolate and Banana Crumble image

Steps:

  • Preheat over to 200C/gas 6.
  • Mix butter and flour together until it resembles fine breadcrumbs. Mix in 75g of the sugar, walnuts and chocolate drops.
  • Peel and slice bananas then arrange half of them flat, in a ovenproof dish, pouring over the lemon juice and rind.
  • Sprinkle over remaining sugar and grated chocolate, top with remaining bananas.
  • Spoon your crumble mixture over bananas and press down gently. Bake for approx 35-40 mins until lightly golden. Serve and once and enjoy immediately!

75g (3oz) chocolate drops
50g (2oz) grated plain chocolate
50g (2oz) chopped walnuts
675g (1 1/2lb) bananas
Juice and rind of 1 lemon
75g (3oz) butter
175g (6oz) plain flour
100g (4oz) caster sugar

BANANA CRUMBLE

Provided by Lynn Fredericks

Categories     Fruit     Breakfast     Brunch     Bake     Kid-Friendly     Banana     Oat     Summer     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 8



Banana Crumble image

Steps:

  • Preheat the oven to 400°F. Have children grease a 9- by 13-inch baking dish.
  • Let the kids help you slice the bananas in half lengthwise with a table knife. Place the bananas cut side down in the prepared baking dish.
  • Have the children place the dry ingredients in a medium mixing bowl. Using a table knife, have the kids help you cut up the cold butter into little pieces and add them to the bowl. With clean hands, have the children work the butter into the dry ingredients until the mixture is crumbly. Then spread the crumble mixture over the bananas in an even layer, pressing down slightly.
  • Place the dish in the oven and bake until the crumble gets firm but not mushy and has turned golden in color, 10 to 15 minutes. Serve very warm.

4 large bananas
1/4 cup all-purpose flour
1/4 cup light brown sugar, firmly packed
1 cup rolled oats
1/2 teaspoon ground cinnamon
1/8 teaspoon coarse salt
1/4 cup (1/2 stick) cold unsalted butter
Equipment: 9- by 13-inch baking pan

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