Banana Honey And Seed Loaf Recipes

Steps:

• Beat butter at medium speed with mixer in a large mixing bowl; add honey, beating well. Add eggs, one at a time, beating after each addition, add the banana and mix well.
• Combine flour, soda, and salt; stir in pecans. Add to the butter mixture, stirring just until the dry ingredients are moistened.
• Spoon batter into a lightly greased and floured 9 x 5-inch loaf pan.
• Bake 350°F for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan and cool completely.

Steps:

• Preheat oven to 180°C or 350°F.
• Grease a loaf tin.
• Combine seeds in a small bowl.
• Place oil, sugar, honey, eggs, banana, buttermilk, oats, raisins, flour, cinnamon and 2/3 of seeds mixture in a bowl.
• Stir until combined.
• Pour into tin and scatter remaining seeds on top.
• Bake for 1 hour or until skewer inserted in centre is clean.
• Brush top with extra honey when still warm.
• Enjoy!

Steps:

• Preheat the oven to 170C/fan 150C/gas 5 and grease a small loaf tin.
• Combine the flour, bicarbonate of soda and salt.
• Cream together the butter and brown sugar until pale. Beat in the eggs one at a time, then the bananas, saltanas and the honey.
• Stir banana mixture into the flour mixture, combining until moist.
• Bake for one hour or until a cake tester comes out of the cake clean. Leave to stand in the tin for at least 10 minutes before turning out on to a cooling rack and allowing to stand until cool.