Banana Latkes Recipes

Steps:

• Beat eggs, egg whites, and brown sugar together in a large bowl. Stir in cinnamon and cloves. Blend in mashed banana; mix in matzo meal. Let batter stand until thickened, about 5 minutes.
• Grease a griddle with cooking spray and preheat over medium heat. Drop silver dollar-sized dollops of batter onto the griddle. Cook until browned, about 2 minutes per side. Drain on a plate lined with paper towels.

Steps:

• Peel the potatoes and grate them on a box grater. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible. Combine the potatoes in a bowl with the egg, flour, salt and pepper. Mix well.
• Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. Serve the pancakes hot from the skillet.

Steps:

• Mash banana.
• Beat eggs and egg whites. Stir in sugar and cinnamon.
• Blend banana into egg mixture.
• Add matzo meal and combine well.
• Let stand about 5 minutes until thickened.
• Spoon pancake size amounts onto sprayed griddle. Turn when browned.

Steps:

• Preheat the oven to 200 degrees F.
• Peel the potatoes and cut them into 4 pieces lengthwise so that they fit in a food processor fitted with a shredding/grate blade. Cut the onion similarly.
• Grate the potatoes in the food processor and transfer to a bowl. Grate the onions and transfer to another bowl. Drain the grated potatoes in paper towels or cheesecloth to remove any liquid.
• Place the potatoes and onion in a mixing bowl. Add the flour, salt, baking powder, pepper and eggs and mix to combine.
• Heat the oil in a 12-inch frying pan over medium heat until hot enough for frying. Working in batches, drop serving spoon-size portions of the potato mixture into the pan to create oval latkes. Six should fit in the pan. Fry until golden brown, 10 to 15 minutes, then flip to cook the other side for 10 to 15 minutes as well.
• Drain the latkes on paper towels after removing them from the frying pan. Keep warm in the oven until serving. The latkes can be reheated.
• Sprinkle with chives and serve with sour cream or applesauce.

Steps:

• Pour milk and coffee into blender.
• Combine.
• Add banana.
• Blend until mixture is smooth.
• With blender running, add ice cubes one at a time, blending until each is incorporated.
• Use enough ice cubes to obtain desired consistency.
• Pour into a glass.
• Sprinkle with cocoa and cinnamon.
• Serve immediately.
• Makes 1 large serving or 2 smaller servings.

Steps:

• Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
• In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
• In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

Steps:

• Blend all ingredients until smooth. Enjoy!