Sausage Ham Loaves Recipes

Steps:

• In a several large bowls, combine the eggs, milk, bread crumbs and pepper. Crumble ham and pork over mixture and mix well. , Shape into four loaves; place each in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45 minutes., In a large saucepan, combine the glaze ingredients. Bring to a boil; cook and stir until sugar is dissolved. Pour 1/2 cup over each ham loaf; bake for 30 minutes. , Pour remaining glaze over loaves; bake 5-10 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Steps:

• Thaw the bread dough overnight, then bring to room temperature before rolling (but don't let it rise).
• Preheat the oven to 325 degrees F. Spray a loaf pan with nonstick cooking spray.
• On a lightly floured work surface, roll the bread dough into a 9-by-12-inch rectangle. When rolling, if the dough springs back, cover with a dry towel and let it rest for 5 minutes.
• Shingle the ham slices onto the dough, leaving a 1/4 inch of exposed dough on all sides. Sprinkle with the cheese and roll the dough into a large log, pinching together the seam and tucking the ends under to seal completely.
• Place the log, seam-side down, in the prepared loaf pan and bake until golden brown and cooked through and the internal temperature is 200 degrees, for 50 minutes to 1 hour.
• Let it sit for at least 10 minutes. Remove from the pan. Slice and serve.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
• In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.
• In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce.
• Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.

Steps:

• In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each. , Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves. , Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices.

Steps:

• Preheat oven to 350 degrees.
• In large bowl combine meats and breadcrumbs.
• Mix in eggs, sour cream, lemon juice, and the next five spices.
• Dump mixture into greased 9"x13"x2" pan.
• Form into loaf shape.
• Bake, uncovered, for 45 minutes.
• Meanwhile, prepare basting sauce:.
• Combine brown sugar, water, vinegar and pepper in small saucepan and heat to boil then remove from heat. Remove ham loaf from oven; drain excess fat from pan. Pour sauce over loaf and bake another 15 minutes, basting occasionally.
• Note: Cut ham into small chunks and chop coarsely in food processor. Also, make fresh breadcrumbs in processor.

Steps:

• combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
• Add ham and pork.
• Mix well.
• Shape into loaf and place in a 13x9x2 baking pan.
• Bake at 350 for 1 hours
• For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
• Spoon glaze over loaf.
• Bake additional 20 minutes, basting with glaze.