BANANA NUTELLA DELIGHT
This is something I came up with after seeing a Ritz commercial and them showing pudding on the cracker. I immediately thought of nutella and banana slices instead!
Provided by Michelle Figueroa
Categories Dessert
Time 5m
Yield 14 Pieces
Number Of Ingredients 3
Steps:
- Spread Ritz crackers with Nutella.
- Top with a slice of banana.
- Enjoy!
Nutrition Facts : Calories 23.7, Fat 0.8, SaturatedFat 0.2, Sodium 29.2, Carbohydrate 4, Fiber 0.3, Sugar 1.3, Protein 0.3
NUTELLA® AND BANANA SMOOTHIE
If you like Nutella®, this icy, frozen smoothie is a wonderful breakfast treat or afternoon snack. Kids and adults will love it.
Provided by Tammy Lynn
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine yogurt, frozen banana, Nutella®, and ice in a high-powered blender; blend until smooth.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 60.2 g, Cholesterol 1.3 mg, Fat 9.5 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 93.6 mg, Sugar 45.7 g
NUTELLA BANANA BREAD
This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. After all, the French term for brown butter is "beurre noisette" which literally translates to hazelnut butter.
Provided by Yossy Arefi
Categories quick breads, dessert
Time 1h20m
Yield One 9-inch loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
- Stir the flour, baking soda and salt together in a bowl.
- Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don't walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
- When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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NUTELLA-DIPPED FROZEN BANANAS | KITCHEN CONFIDANTE
From kitchenconfidante.com
Cuisine AmericanCategory Dessert, SnackServings 6Calories 323 per serving
- Peel and halve the bananas crosswise. Insert a popsicle or lollipop stick into each half. Place the bananas on a parchment lined baking sheet and chill in the freezer for 20 minutes.
- Place the Nutella in a small bowl. Roll each banana in the Nutella or spread using a small spatula. If you find your Nutella is too firm, you can warm it very briefly (15 seconds or so) in the microwave, stir it well, and roll the bananas to coat. Garnish with nuts, coconut, or sprinkles if you wish. Place the bananas back on the parchment lined sheet and return to the freezer to chill for 30 minutes, then enjoy!
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4.9/5 (17)Estimated Reading Time 3 minsServings 2Total Time 5 mins
- Add the bananas, the vanilla ice cream, the Nutella, the heavy cream and the milk to a blender and blend everything for about a minute.
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