LIVER AND ONIONS W/ GRAVY
This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.
Provided by David04
Categories Beef Liver
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Place enough flour in a large bowl to coat the liver. Add salt and pepper.
- Slice liver and dredge in seasoned flour.
- Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
- Place sliced onions in the skillet with the liver.
- Pour beef broth on top of liver and onions.
- Cover and simmer on low until onions are tender and broth forms a nice gravy.
ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
LIVER & BACON WITH ONION GRAVY
A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 30m
Number Of Ingredients 8
Steps:
- Cook the bacon in a large non-stick frying pan until crisp. Meanwhile, mix the flour and sage, if using, and use to dust the liver. Remove bacon from the pan and set aside. Add the oil to the pan and brown the liver for about 1 min on each side. Remove from the pan, then fry the onion until softened. Stir in stock and ketchup, then bubble for 5 mins.
- Put the liver back in the pan and cook for 3 mins until cooked through. Serve with the bacon broken over the top and some mash. (see related recipes)
Nutrition Facts : Calories 504 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 53 grams protein, Sodium 2.5 milligram of sodium
SMOTHERED BEEF LIVER
If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don't like liver, try this and you might learn to LIKE it.
Provided by PATTY MAE
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane.
- In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan.
- Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. I serve this with mashed potatoes and green beans.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 23.1 g, Cholesterol 312.1 mg, Fat 14.7 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 3.1 g, Sodium 955 mg, Sugar 3.9 g
FRIED BEEF LIVER & ONIONS RECIPE - (4.1/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- Heat a medium skillet over medium heat; then add 1/2 tablespoon margarine and 1 tablespoon oil to the skillet. When hot, add the onions and saute until tender and browned, stirring frequently so they don't burn. Transfer onions to a plate and season with a little salt and pepper; set aside. (I set them in the microwave until needed.) Place the flour into a rimmed plate or pan and season with a little salt and pepper (not too much since the liver will be salted after it is cooked). Coat liver with the flour mixture and set pieces aside on a plate. Heat a large skillet over medium-high heat, then add about 1/4 cup oil; when hot, add the liver and brown both sides, turning only once. (Do not overcook it or it will be dry and hard. Time will depend on thickness of liver.) Remove cooked liver to a serving plate and season with salt and keep warm. Continue frying any remaining liver, adding more oil, if needed. Serve liver warm, topped with the sauteed onions and side dishes of choice.. mashed potatoes, buttered white rice, green peas or beans, etc.
More about "easy and good beef liver and onions and gravy recipes"
BEEF LIVER WITH ONIONS AND GRAVY - YUM TO THE TUM
From yumtothetum.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Main CourseTotal Time 25 mins
- Dredge the beef liver in the seasoned flour mixture and brown on each side for one minute. Remove the liver and all but 1 tbsp of oil from the skillet.
- Reduce the heat to medium and melt the butter in the skillet. Add 3 tablespoons of the flour mixture to the skillet and stir with a fork. Cook on medium heat for 2-3 minutes, stirring frequently.
CLASSIC BEEF LIVER & ONIONS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine AmericanCategory EntréeServings 4Total Time 1 hr 10 mins
- Rinse Liver using cold water; place in medium bowl. Completely cover with milk. Cover and refrigerate 30 minutes.
- Meanwhile, prepare Horseradish Balsamic Sauce.Horseradish Balsamic Sauce:Combine 2/3 cup prepared creamy horseradish and 1/3 cup balsamic vinegar in small bowl. Cover and refrigerate until ready to use.
- Heat large nonstick skillet over medium-high heat until hot. Add onions; cook and stir 15 to 20 minutes until soft and caramelized, reducing heat, if necessary. Remove onions from skillet; set aside and keep warm.
- Remove liver from milk; discard milk. Combine flour, salt and pepper in small bowl. Using sifter, evenly dust each piece of liver with seasoned flour mixture. Melt 1-1/2 teaspoons oil and 1-1/2 teaspoons butter in same skillet until hot. Add half of liver; cook 3 to 4 minutes on each side until evenly browned on outside, but pink inside. Repeat with remaining 1-1/2 teaspoons oil, 1-1/2 teaspoons butter and remaining liver.
MOM’S SPECIAL BEEF LIVER AND ONIONS IN GRAVY
From cookingwithserena.com
EASY BAKED LIVER AND ONIONS - THERESCIPES.INFO
From therecipes.info
LIVER AND ONIONS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
EASY LIVER AND ONIONS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF LIVER AND ONIONS RECIPE - SAVORING THE GOOD®
From savoringthegood.com
EASY BEEF LIVER RECIPE WITH ONIONS - THE GOLDEN LAMB
From thegoldenlamb.com
LIVER AND ONIONS BEEF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF LIVER AND ONIONS GRAVY RECIPE RECIPES
From stevehacks.com
LIVER AND ONIONS - BEST LIVER AND ONIONS RECIPE - LGCM
From lakegenevacountrymeats.com
RECIPE OF PERFECT BEEF LIVER AND ONIONS IN GRAVY - FOOD NEWS
From foodnewsnews.com
LIVER AND ONIONS IN GRAVY [RECIPE!] | POLONIST
From polonist.com
SOUTHERN LIVER AND ONIONS GRAVY | HOW TO MAKE LIVER, …
From youtube.com
“LAZY LIVER” – SERENA’S EASY CROCK POT BEEF LIVER N’ ONION …
From cookingwithserena.com
BEEF LIVER AND ONIONS RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
LIVER AND ONIONS WITH GRAVY - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
VENEZUELAN BEEF LIVER AND ONIONS - MOMMY'S HOME COOKING
From mommyshomecooking.com
BEEF LIVER AND ONIONS WITH GRAVY - YOUTUBE
From youtube.com
HOW TO MAKE BEEF LIVER AND ONIONS - SIMPLE RECIPE
From kitchenemipre.com
BEEF LIVER WITH ONION GRAVY RECIPE | CDKITCHEN.COM
From cdkitchen.com
LIVER AND ONIONS WITH GRAVY - FOOD NEWS
From foodnewsnews.com
10 BEST LIVER AND ONIONS WITH GRAVY RECIPES - YUMMLY
From yummly.com
LIVER AND ONIONS RECIPE - SIMPLE & EASY TO DO
From howtocook-guide.com
BEEF LIVER AND ONIONS - IMMACULATE BITES
From africanbites.com
LIVER AND ONIONS (2 DIFFERENT WAYS) - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
LIVER AND ONION GRAVY - PINCH OF NOM
From pinchofnom.com
HOW TO COOK BEEF LIVER AND ONIONS WITH GRAVY? - VERYMEATY
From verymeaty.com
EASY LIVER ONIONS GRAVY - RECIPES | COOKS.COM
From cooks.com
BEEF LIVER AND ONIONS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
LAMB LIVER AND ONIONS WITH GRAVY - FREE EASY AND TASTY RECIPES
From recipesformen.com
FRIED LIVER WITH RICH ONION GRAVY – MAKE PUB GRUB AT HOME! – …
From my-easy-cooking.com
SAVORY LIVER AND ONIONS SMOTHERED IN GRAVY - JETT'S KITCHEN
From jettskitchen.com
LIVER AND ONIONS WITH HOMEMADE SEASONING! - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
LIVER AND ONIONS RECIPE - SHADY GROVE RANCH
From shadygroveranch.net
BEEF LIVER ONION GRAVY - RECIPES | COOKS.COM
From cooks.com
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #beef #stove-top #beef-organ-meats #beef-liver #meat #taste-mood #savory #equipment
You'll also love