Banana Peel Cake With Brown Sugar Frosting Recipes
OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
BANANA CAKE WITH BROWN SUGAR FROSTING
Make and share this Banana Cake With Brown Sugar Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- cream butter and sugar -- add mashed ripe banana -- set aside.
- whisk together flour, baking powder,.add to banana mixture --
- add buttermilk, baking soda and chopped walnuts -- beat well.
- add one egg at a time, mixing well after each egg --
- pour into a greased 13x9" baking pan --
- bake at 350* for 30-35 minutes -- test with toothpick inserted near the center .cool on wire rack.
- to prepare BROWN SUGAR FROSTING:.
- combine brown sugar, milk, and butter and boil 1 minute -- let cool --
- the beat till creamy -- adding vanilla and enough powdered sugar till easily spreadable --
- frost cake when cool -- .
Nutrition Facts : Calories 304.8, Fat 13.2, SaturatedFat 5.4, Cholesterol 59.1, Sodium 150, Carbohydrate 44.4, Fiber 1.1, Sugar 31.9, Protein 4.1
BANANA CAKE WITH BROWN SUGAR ICING
Make and share this Banana Cake With Brown Sugar Icing recipe from Food.com.
Provided by dweiler
Categories Dessert
Time 45m
Yield 1 8 in cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- CAKE:.
- Cream butter and sugar.
- Add egg and milk with dissolved baking soda.
- Add flour, vanilla, mashed bananas, baking powder, and pinch of salt; Mix well.
- Prepare and bake in an 8 inch pan for 25 to 35 minutes at 350 degrees Fahrenheit.
- ICING:.
- Melt butter in a medium sauce pan.
- Add brown sugar and corn syrup; stir and let boil for 1 minute.
- Remove from heat, stir in milk and vanilla.
- Mix in icing sugar thoroughly.
- Cool for 1 minute; spread over the top of the cake.
Nutrition Facts : Calories 527, Fat 14.7, SaturatedFat 8.9, Cholesterol 59.9, Sodium 359.7, Carbohydrate 97.7, Fiber 1.8, Sugar 71.6, Protein 4.1
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- To make the cake: Cut the banana peels into 1-inch pieces and place them in a small saucepan with 1 cup of water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes.
- Meanwhile, butter and flour the sides of two 8-inch round cake pans and line the bottoms with parchment paper. Butter and flour the pans again to coat the paper.
- Transfer the peels and the 1/4 cup of cooking water to a tall, narrow container and puree with an immersion blender until completely smooth (a mini food processor would do the trick, too!).
- Cream together the butter and sugar in a large bowl using an electric mixer (or a wooden spoon for an arm workout) until pale and fluffy, 3 to 5 minutes.
- In a medium-size bowl, whisk together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the bowl with the butter mixture and stir gently, just until combined.
- Put the egg whites in another bowl (make sure it’s clean and dry!) and whisk until soft peaks form—either by hand or with the whisk attachment on an electric mixer.
- Bake, rotating the pans halfway through, until the tops are golden and a toothpick inserted into the center of each cake pulls out with dry crumbs rather than wet batter, about 25 minutes.
- When the cakes are completely cool and you’re ready to assemble, make the frosting: Melt the butter in a medium saucepan over low heat. Stir in the brown sugar and cook, stirring constantly, for 2 minutes.
- To remove the cake from the pans, invert one cake pan on a serving plate, lift off the pan, and peel off the parchment. Repeat for the second cake pan.
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