ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
BANANA FUDGE PIE
This dessert, which is like a banana sundae, is both light and good. I make it often. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30 minutes. Cool 10 minutes, then refrigerate for 1 hour. , Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.
Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 117mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
BORA BORA BANANA SPLIT WITH CHOCOLATE RUM FUDGE SAUCE
Provided by Food Network
Number Of Ingredients 22
Steps:
- To assemble the banana split, slice the bananas lengthways and cook in a saute pan with a little butter. Peel the pineapple and cut into 1-inch rings. Remove the core. Add the pineapple to pan and cook until both are golden brown. Add the sugar and the rum. Flambe and stand aside. Place on the plate, bananas first, face up. Top with the pineapple ring. Pour any pan juices over the fruit. Drizzle a little of the Chocolate Rum Sauce over the dessert and the plate. Garnish with whipped cream and plantain chips. Serve with Coconut Sorbet.
- Bring all ingredients to a gentle boil, cool and reserve until needed.
- Heat the vegetable oil in a large saute pan until approximately 350 degrees. Fry the plantain slices until golden brown and crisp. Remove from the oil and dust with sugar and cinnamon. Drain on paper towels, and reserve for garnish.
- Mix all ingredients together in bowl. Transfer to freezer friendly container and freeze until set. Serve with the banana split or enjoy alone.
GRACE'S BANANA SPLIT FUDGE
IT SEEMS EVERY ONE LIKES BANANA SPLITS SO WHY NOT DO IT UP IN FUDGE AS WELL RITE
Provided by Grace Camp @grace123
Categories Other Desserts
Number Of Ingredients 6
Steps:
- PREP UR FRUIT AND NUTS ECT AND HAVE THEM WIEGHED OUT READY TO POUR IN B4 U GET STARTED.
- IN DOUBLE BOILER PLACE WHITE CHOC CHIPS STIR CONSTANTLY. IF U BURN THE CHOC ITS ALL OVER WITH U HAVE TO START AGAUN. THEN WHILE STIRRING POUR IN SWEETENED CAN MILK. STIR TIL SMOOTH
- TAKE OFF HEAT ADD BANANA FLAVORING ,CHERRIES AND PINEAPPLE, NUTS AND [STIRING AS US DO THIS] THEN ADD CHOC CHIPS LAST SO THEY DON'T MELT ALL THE WAY
- POUR INTO LINED PAN [USE WAX PAPER OR PARCHMENT PAPER] OBLONG SIZE. SPREAD EVENLY AND PLACE IN FRIDGE TIL SET AND CUT INTO SQRS WHEN U TAKE OUT.
HOT FUDGE SAUCE FOR BANANA SPLIT ICE CREAM CAKE
Use this hot fudge sauce to make our Banana Split Bombe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/3 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium-high heat, combine the chocolate, butter, sugar, water, and salt. Stir continuously until melted and combined. Add the corn syrup, and bring the mixture to a boil.
- Reduce heat, and simmer on low, stirring occasionally, until thickened, about 10 minutes. Remove from heat, and cool to room temperature.
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