STUFFED BANANA PEPPERS
Steps:
- Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Season to taste. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired. Make a radial slice around the top of the banana pepper leaving the top intact. Pull back top and remove seeds if so desired. Gently stuff mixture into peppers. Place olive oil in hot saute pan. Gently place peppers in the pan and fry each side until browned. Place marinara sauce in middle of plate. Arrange peppers on top of marinara and grate the dry ricotta cheese on top of the hot peppers.
BANANA STUFFED FRENCH TOAST
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h5m
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in a heavy bottomed skillet over medium heat. Once butter is melted add the brown sugar and pinch of cinnamon. Stir with a wooden spoon until the sugar melts into the butter and becomes a sauce. Add bananas and toss together. Let cook until the bananas are soft and incorporated into the sauce. Remove to a bowl and let cool completely. Once cool, add cream cheese and mash with a wooden spoon.
- Using a paring knife, cut a 2-inch-long slits in 1 side of each bread slice, cutting 3/4 of way through bread and creating pocket that leaves 3 sides of bread intact. Divide banana mixture equally among the bread pockets.
- In a large bowl, add eggs, heavy cream, milk, cinnamon and rum and whisk to combine. Pour mixture into a 13 by 9-inch casserole dish. Put the bread into the egg mixture and let soak for 3 minutes, turning occasionally. Remove the bread from egg mixture, using a spatula, letting the excess drain off.
- Spray a wire rack with nonstick spray and put the rack on a baking sheet. Put the bread on the rack and transfer to the oven.
- Bake the French toast until it is golden brown and filling is hot, about 25 minutes. Transfer the toast on a serving platter and garnish with confectioners' sugar and maple syrup.
BANANA STUFFED FRENCH TOAST, "ULTIMATE-STYLE"
Provided by Food Network
Time 43m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the pancake mix with enough water to make a thin batter. Add nutmeg, cinnamon, vanilla, sugar and eggs. Whisk together until smooth, about 3 minutes.
- In a medium bowl, mix together walnuts, brown sugar, and banana slices.
- Slice the ends off the French bread. Starting at 1 end, measure about a half inch down the loaf and slice the bread 3/4 of the way through. Measure about another half inch, and slice cleanly through the bread. You should have a 1-inch slice of bread with a cut down the middle. Repeat this process until the bread is all sliced up.
- Take a piece of the cut French bread and stuff a few tablespoons of the banana mixture into the slit in the middle. Add a good amount, but do not overstuff so that the mixture won't stay in the center. Repeat until all the slices are stuffed.
- Preheat a skillet or flat-top grill over medium-high heat. When the pan is hot, coat it with 2 tablespoons of butter.
- Pour the crushed-up cornflakes onto a plate. Take a slice of stuffed bread and dip it into the egg mixture, coating both sides liberally. Then press the bread into the cornflakes and flip it to coat both sides. Place the bread on the grill or skillet and cook until golden brown, about 3 minutes per side. Flip the toast over and cook the other side. Repeat the coating and cooking process for each slice of bread, and add more butter to the grill or skillet as necessary, about 2 tablespoons of butter per slice.
STUFFED CHOCOLATE AND PEANUT BUTTER BAKED BANANAS
Steps:
- Preheat oven to 450 degrees.
- Lay the bananas so the ends are pointing up. Using a knife, cut a slit down the inside top so you can open it like an envelope, careful not to rip open the peel. Spread 1 tablespoon of peanut butter inside each banana and sprinkle with chocolate chips. Close the peel of the banana up and wrap the entire banana in aluminum foil. Place the bananas on a baking sheet and transfer to the oven to bake, about 10 minutes or until the insides of the banana are soft and warm and the chocolate is melted.
BANANA-STUFFED FRENCH TOAST
Top-rated recipe for French toast breakfast stuffed with delicious bananas.
Categories Dairy Egg Fruit Breakfast Brunch Fry Banana Spring Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 2
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F.
- Cut banana into 1/4-inch-thick slices and in a bowl whisk together half-and-half, eggs, vanilla, cinnamon, and nutmeg. Cut bread slices horizontally almost in half, leaving 1 edge intact. Stuff each pocket with 4 to 6 banana slices (do not overstuff). In a baking dish just large enough to hold bread slices in one layer, arrange slices and pour custard over them. Soak slices, turning them over once or twice to allow bread to absorb all liquid, about 15 minutes.
- In a 12-inch non-stick skillet melt butter over low heat until foam subsides and cook slices until golden, about 5 minutes on each side.
- Dust French toast with confectioners' sugar and serve with syrup.
BANANA STUFFED FRENCH TOAST WITH STREUSEL TOPPING
This breakfast treat begins with rich egg bread, adds ripe bananas and toasted almonds, and finishes with cinnamon streusel. Use pure maple syrup to top of thsi hearty morning meal.
Provided by MarieRynr
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large heavy skillet, melt the butter over medium heat. Add the 2 Tbsp sugar and water and stir until the sugar dissolves. Continue, stirring until the mixture is foamy, about 2 minutes.
- Add the bananas; cook until the bananas are tender, stirring occasionally, about 5 minutes.
- Transfer to a small bowl and let cool. The bananas can be prepared up to 4 hours ahead.
- Cover and refrigerate for up to 4 hours.
- Preheat oven to 350°F Using a sharp knife, cut a 2-inch long slit in one side of each bread slice, cutting 3/4th of the way through the bread to make a pocket. divide the banana mixture equally among the pockets in the bread.
- In a large bowl, combine the milk, eggs, cinnamon, vanilla and the 1/2 cup sugar. Whisk until blended.
- Pour into a large glass baking dish. Place the bread slices in the egg mixture and soak for 10 minutes, turning several times.
- Put the almonds in a shallow bowl. Using a slotted metal spatula, transfer a slice of the bread to the bowl of almonds and coat both sides with the almonds.
- Place the bread on a large insulated baking sheet or two stacked baking sheets.
- To make the streusel in a small bowl, mix the brown sugar, oats, flour and cinnamon together. Add the butter and rub it in with your fingertips until moist clumps form.
- Sprinkle the topping over the bread.
- Bake until the topping is golden brown and the filling is hot, about 25 minutes.
- If you would like to feeze the french toast, let cool, wrap in aluminum foil and freeze. To reheat, place the foil packages on a baking sheet in a preheated 350°F oven and bake for 15 to 20 minutes. Transfer the toast to warm plates and serve hot, with Maple syrup.
Nutrition Facts : Calories 820.7, Fat 46.6, SaturatedFat 13.3, Cholesterol 273.8, Sodium 469.5, Carbohydrate 78.4, Fiber 8.4, Sugar 39.7, Protein 24.4
BAKED BANANA STUFFED FRENCH TOAST
I got this out of Bon Appetit magazine and it is just fabulous!They got it from Peaks Resort and Spa, in Telluride, Colorado. Cook it for a treat. My kids liked it too! Who knew?
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Place 4 pieces of banana on each of 4 bread slices; mash banana on bread.
- Top with remaining 4 bread slices.
- Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish.
- Working in batches, dip bread in egg mixture; let soak 45 seconds on each side.
- Spray large nonstick skillet with vegetable oil spray.
- Heat over medium heat.
- Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side.
- Transfer to baking sheet; bake 8 minutes Put on plates.
- Dust with powdered sugar.
- Garnish with strawberries.
- Serve with maple syrup, if desired.
BANANA-STUFFED FRENCH TOAST WITH STREUSEL TOPPING
Categories Egg Fruit Nut Brunch Bake Kid-Friendly Mother's Day Father's Day Banana Almond Bon Appétit New York Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 2 tablespoons sugar and 2 tablespoons water and stir until sugar dissolves. Continue stirring until mixture is foamy, about 2 minutes. Add bananas; cook until tender, stirring occasionally, about 5 minutes. Transfer to small bowl; cool. (Can be prepared 4 hours ahead. Cover and chill.)
- Preheat oven to 350°F. Using small sharp knife, cut 2-inch-long slit in 1 side of each bread slice, cutting 3/4 of way through bread and creating pocket that leaves 3 sides of bread intact. Divide banana mixture equally among pockets in bread. Whisk milk, eggs, 1/2 teaspoon cinnamon, vanilla and 1/2 cup sugar in large bowl to blend. Pour into large glass baking dish. Place bread in egg mixture; let soak 10 minutes, turning occasionally.
- Place almonds in shallow bowl. Carefully remove bread from egg mixture and coat both sides with almonds. Place bread on heavy large baking sheet. Mix brown sugar, oats, flour and remaining 2 teaspoons cinnamon in medium bowl. Add remaining 1/4 cup butter and rub in, using fingertips, until moist clumps form. Sprinkle topping over bread.
- Bake French toast until topping is golden brown and filling is hot, about 25 minutes. Transfer toast to plates. Serve hot with maple syrup.
WW 7 POINTS - BANANA STUFFED FRENCH TOAST
From ww magazine. You can make this with store bought sliced cinnamon-raisin bread or its even better if you get it at a bakery and slice it yourself.
Provided by mariposa13
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Spread the cream cheese on all 4 slices of bread.
- Place the banana slices over 2 slices of the bread and top each with the remaining bread.
- Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork.
- Melt the butter in a large nonstick skillet over med heat.
- Briefly dip the sandwiches, one at a time, into the egg mixture.
- Place both sandwiches in the skillet. Cook until golden brown, 3-4 min on each side.
- Place each piece on a plate; top each piece with 1 tbsp of the maple syrup and 3 tbsp of the sliced strawberries.
- 7 points per serving (1 piece stuffed french toast with toppings).
Nutrition Facts : Calories 361.5, Fat 10.4, SaturatedFat 4.6, Cholesterol 110.1, Sodium 262.8, Carbohydrate 59.1, Fiber 4.5, Sugar 26.2, Protein 10.5
STUFFED BANANA PEPPERS
I found this recipe in a magazine last year and decided to try it out. We serve them with homemade spaghetti.
Provided by Kim D.
Categories European
Time 30m
Yield 10 peppers
Number Of Ingredients 3
Steps:
- Brown sausage in a skillet; drain.
- Wash each pepper.
- Cut the tops off of each pepper and set aside.
- Remove seeds, rinse, and pat dry.
- Stuff each pepper with sausage.
- Place tops on peppers and secure with toothpicks.
- Saute in hot olive oil on each side until pepper is soft.
- Drain on paper towels.
Nutrition Facts : Calories 168.6, Fat 12.6, SaturatedFat 4.3, Cholesterol 25.9, Sodium 554, Carbohydrate 4.4, Fiber 1.6, Sugar 1.3, Protein 9.4
More about "banana stuff recipes"
BANANA RECIPES | ALLRECIPES
From allrecipes.com
24 BANANA RECIPES: WAYS TO USE RIPE BANANAS - FORKS OVER KNIVES
From forksoverknives.com
CHEESECAKE-STUFFED BANANA BREAD - FOOD NETWORK CANADA
From foodnetwork.ca
BANANA STUFFED FRENCH TOAST WITH MAPLE SYRUP – THESKINNYFOODCO
From theskinnyfoodco.com
BANANA IDEAS - THINGS TO DO WITH BANANAS
From countryliving.com
TOP 10 WAYS TO USE UP RIPE BANANAS | BBC GOOD FOOD
From bbcgoodfood.com
18 HEALTHY BANANA RECIPES – THE BEST OF THE BUNCH!
From hurrythefoodup.com
STUFFED BANANA FOOD | ETSY
From etsy.com
50 BANANA DESSERTS THAT WILL MAKE YOUR MOUTH WATER | TASTE OF …
From tasteofhome.com
42 BANANA STUFF IDEAS | FOOD, BANANA RECIPES, YUMMY FOOD
From pinterest.ca
BANANA-STUFFED ROASTED PINEAPPLE | FOODLAND
From ontario.foodland.ca
39 BANANA STUFF IDEAS | BANANA RECIPES, YUMMY FOOD, RECIPES
From pinterest.ca
130 BANANA STUFF IDEAS IN 2021 | YUMMY FOOD, BANANA RECIPES, …
From pinterest.com
BANANA STUFFED PAROTTA - INDIAN STREET FOOD - YOUTUBE
36 RIPE BANANA RECIPES FOR THE SWEETEST DESSERTS - TASTE …
15 RIPE BANANA RECIPES THAT AREN'T BREAD | ALLRECIPES
From allrecipes.com
BANANA-STUFFED COCONUT FRENCH TOAST - STEVEN AND CHRIS
From cbc.ca
12 BANANA STUFF IDEAS | YUMMY FOOD, BANANA RECIPES, FOOD
From pinterest.com
32 BANANA STUFF IDEAS | YUMMY FOOD, BANANA RECIPES, FOOD
From pinterest.com
BANANA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BANANA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
21 DELICIOUS RECIPES TO MAKE WITH OVERRIPE BANANAS
From huffpost.com
27 BANANA STUFF IDEAS | RECIPES, FOOD, YUMMY FOOD - PINTEREST
From pinterest.com
29 BANANA STUFF IDEAS | DESSERT RECIPES, BANANA RECIPES, FOOD
From pinterest.ca
16 BANANA PEPPER RECIPES YOU NEED TO TRY - RURAL SPROUT
From ruralsprout.com
80 INCREDIBLE BANANA STUFF IDEAS | BANANA RECIPES, YUMMY FOOD, …
From pinterest.com
BANANA STUFF | ETSY
From etsy.com
STUFFED BANANA PEPPERS RECIPE - FOOD.COM
From food.com
BANANA STUFFED | ETSY
From etsy.com
9 BANANA STUFF IDEAS | RECIPES, FOOD, SNACKS
From pinterest.ca
BANANA-STUFFED COCONUT FRENCH TOAST - STEVEN AND CHRIS
From cbc.ca
38 BANANA STUFF IDEAS | RECIPES, FOOD, HEALTHY SWEETS
From pinterest.ca
BANANAS: 11 EVIDENCE-BASED HEALTH BENEFITS
From healthline.com
LIST OF BANANA DISHES - WIKIPEDIA
From en.wikipedia.org
BANANA STUFF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUT BUTTER AND BANANA STUFFED FRENCH TOAST WITH BANANA …
From more.ctv.ca
AMAZON.CA: STUFFED BANANA
CRèME DE BANANA STUFFED-FRENCH TOAST - ETALK
From more.ctv.ca
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #desserts #fruit #easy #diabetic #dietary #low-sodium #low-in-something #tropical-fruit #bananas #number-of-servings #3-steps-or-less
You'll also love