Banana Tea Recipes

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BANANA TEA

If you find yourself unable to stay asleep, try this banana-infused tea as a bedtime snack. Found this on the Dr. Oz Website: http://www.doctoroz.com/recipe/banana-tea

Provided by Sica6488

Categories     Beverages

Time 15m

Yield 8 oz, 1 serving(s)

Number Of Ingredients 3



Banana Tea image

Steps:

  • Boil water. Cut off both ends of banana and place in water. Boil for about 10 minutes.
  • Pour water through colander and into mug. Drink one hour before bed.
  • If you're feeling adventurous, you can also eat the banana and its peel an hour before bed. For an extra flavor kick, sprinkle with cinnamon!

1 raw banana
1 small pot water
1 dash cinnamon (optional)

BANANA TEA BREAD RECIPE

Make and share this Banana Tea Bread Recipe recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Breads

Yield 1 loaf

Number Of Ingredients 8



Banana Tea Bread Recipe image

Steps:

  • Preheat oven to 350 F.
  • Sift flour with baking powder, soda and salt.
  • Keep aside.
  • Cream shortening until light.
  • Then, add sugar gradually continuing to cream until fluffy.
  • Beat in eggs.
  • Add flour mixture alternately with bananas beginning and ending with flour.
  • Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch.
  • Cool upright in pan for 10 min then turn out on a wire rack and cool before slicing.

1 3/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
2/3 cup sugar
2 eggs, well beaten
1 cup mashed ripe banana

BANANA LOAF

A banana tea time treat.

Provided by debbiepannell

Time 1h

Yield Serves 10

Number Of Ingredients 0



Banana Loaf image

Steps:

  • Preheat the oven to 180c/350f gas mark 4, then cream together the butter and sugar until fluffy before beating in the eggs.
  • Peel and mash the bananas with a fork. Beat the mash into the mixture, adding a few drops of vanilla extract. Sieve the flour and baking powder, fold into the mixture before adding the nuts.
  • Spoon the mixture into the tin and smooth the top. Bake for 40-50 minutes until the loaf has risen and is golden. Cool the loaf for 10 minutes then turn out and cool on a wire rack. Slice and serve.

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