BANANA WALNUT BREAD
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.
Provided by Food Network Kitchen
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
- In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
- With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.
BANANA SOUR CREAM BREAD
I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
Provided by Esther Nelson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 32
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
- In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 40.1 g, Cholesterol 35.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 199.8 mg, Sugar 23.2 g
SOUR CREAM BANANA BREAD
Make and share this Sour Cream Banana Bread recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease 1 large loaf pan.
- Cream margarine, sugar, eggs and vanilla.
- Add dry ingredients, then bananas, nuts and sour cream.
- Mix well.
- Bake at 350 F for 1 hour.
SOUR CREAM BANANA BREAD
This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.
Provided by grandma-diane
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
- Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
- Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 43.5 g, Cholesterol 64.3 mg, Fat 17.2 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 255.6 mg, Sugar 22.5 g
TASTY SOUR CREAM BANANA BREAD
This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!
Provided by Heidi Swanson
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat sugar and oil.
- Add eggs, bananas, sour cream and vanilla and blend well.
- Add flour, salt and soda; mix until well blended.
- Pour batter into a large greased and floured loaf pan, or two smaller pans.
- Bake at 350 for 50-60 minutes or until toothpick comes out clean.
- You can also make muffins with this batter.
Nutrition Facts : Calories 501.2, Fat 24, SaturatedFat 5.2, Cholesterol 72, Sodium 444, Carbohydrate 66.9, Fiber 1.9, Sugar 39, Protein 6.2
BANANA SOUR CREAM-WALNUT LOAF
Make and share this Banana Sour Cream-Walnut Loaf recipe from Food.com.
Provided by MilanzMom
Categories Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream butter and sugar in mixing bowl until light and fluffy.
- Beat in eggs and bananas.
- Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternating with sour cream, stirring well after each addition.
- Fold in walnuts.
- Pour into greased and floured 5x9-inch loaf pan.
- Bake at 350 for 1 1/4 hours or until loaf tests done.
- Cool in pan for 20 minutes.
- Remove to wire rack to cool completely.
- Store tightly wrapped in refrigerator.
Nutrition Facts : Calories 4858.7, Fat 237.3, SaturatedFat 103.8, Cholesterol 799.1, Sodium 3868.9, Carbohydrate 636.6, Fiber 23, Sugar 332.3, Protein 73.3
APPLE WALNUT SOUR CREAM BREAD
A delicious bread. Try not to eat the whole loaf at one sitting! Adapted from Cook Now Serve Later cookbook. New England, Scandinavian, Mid Atlantic, South, West, Mid West
Provided by Sharon123
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F In a small bowl, sift together flour, baking powder, baking soda, cardamom, and salt. Set aside.
- In a large bowl, cream butter and sugar until fluffy. Add eggs and vanilla, beating until smooth.
- Fold dry ingredients and sour cream alternately into the creamed mixture until just combined. Don't over mix! The batter should be a little thick and lumpy. Fold in apple and walnuts and spread into a greased and floured 9x5x3-inch loaf pan and smooth out the top.
- Bake for 1 hour at 350°F or until a toothpick inserted in the center comes out clean. Let cool upright in the pan for 10 minutes, then turn out on a wire rack and cool. Wrap tightly in foil and store at room temperature overnight.
- Serve either plain or with cream cheese. Enjoy!
- Makes 1 loaf.
Nutrition Facts : Calories 3177.5, Fat 226.8, SaturatedFat 56.3, Cholesterol 524.2, Sodium 4159.8, Carbohydrate 252.2, Fiber 15.1, Sugar 125.2, Protein 52.2
SOUR CREAM BANANA BREAD
Make and share this Sour Cream Banana Bread recipe from Food.com.
Provided by HopeK
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F Beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes.
- Add bananas and walnuts; mix to combine.
- Add sour cream, flour, baking powder, baking soda.
- Mix to combine.
- Transfer batter to greased 9 x 5 x 5 1/4 inches bread pan.
- Smooth surface with spatula.
- Bake until browned and toothpick inserted in center comes out clean, about 55 minutes.
- Cool in pan; wrap in foil.
- Can be kept up to 3 days at room temperature.
- Can also be frozen.
Nutrition Facts : Calories 314.2, Fat 13.7, SaturatedFat 6.4, Cholesterol 70.2, Sodium 160.2, Carbohydrate 44.4, Fiber 2.1, Sugar 22.9, Protein 5.2
BANANA SOUR CREAM BREAD
This is a recipe that is one of my favorites because everyone LOVES this bread and if I give them some, they never forget it! You need bananas that are so ripe, they have black spots all over them. In fact, what I usually do is stick those bananas in the freezer whole until I have enough to make this bread. Then I thaw them in a bowl and rip the stem off and just squeeze out the insides for the recipe. It makes enough to share a loaf (or a few) with your neighbors, friends, co-workers, or you could just stow them away in the freezer for when you run out. It comes out very moist inside, with a crispy crust. DEEEEEEELICIOUS!
Provided by TiaGem
Categories Quick Breads
Time 1h15m
Yield 4-7 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 C) Grease your loaf pans or spray w/ nonstick cooking spray.
- (I use various sizes of pans, but if you are using mini-loaf pans you can get about 7 out of this recipe. Just grease each pan as you go if you are unsure how many. Each will need to be filled about halfway with batter.) Using your cinnamon-sugar shaker (the easiest way, if you have one) or cinnamon-sugar mixture, sprinkle each pan so that the sides and bottom are well-coated.
- Put the pans aside.
- In a large mixing bowl, cream butter and sugar.
- Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
- Add salt, baking soda, and flour to the mixture and mix well.
- Stir in the nuts and divide batter among prepared pans.
- Bake for 45 min-1 hour depending on the pan size.
- The loaf is done when a toothpick or knife is inserted in the middle and comes out clean.
Nutrition Facts : Calories 1925, Fat 65.3, SaturatedFat 39.1, Cholesterol 302.8, Sodium 1596.2, Carbohydrate 317.3, Fiber 9.3, Sugar 185.2, Protein 25.4
BANANA SOUR CREAM NUT BREAD WITH GLAZE
Make and share this Banana Sour Cream Nut Bread With Glaze recipe from Food.com.
Provided by Ambervim
Categories Quick Breads
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter, sugar and eggs together.
- Combine dry ingredients.3Blend both mixtures, beating until well mixed.
- Add mashed bananas, sour cream, vanilla and chopped nuts.
- Pour into buttered loaf pan.
- Bake at 350 degrees for 1.25 hour.
- Cool upright for 15-20 minutes before inverting pan to remove loaf.
- Glaze: Combine bananas and sugar in small saucepan and bring to a boil.
- Cook over low heat, stirring for 5 minutes.
- Remove from heat and add lemon juice and mix.
- Pour over banana bread when cool.
More about "banana walnut sour cream bread recipes"
SOUR CREAM BANANA NUT BREAD - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (25)Calories 387 per servingCategory Breakfast
- Preheat oven to 350 degrees F. Line a loaf pan with parchment paper or heavily grease with butter.
- To make the bread:In a large bowl, cream together butter and sugars. Add eggs, bananas, vanilla and sour cream. Mix until well combined.
- In a small bowl, combine flour, baking soda, cinnamon, and salt. Add large spoonfuls of the dry ingredients to the wet and stir just enough to fully incorporate all of the ingredients. Fold in the walnuts.
BANANA WALNUT SOUR CREAM BREAD - DAISY BRAND
From daisybrand.com
5/5 (12)Total Time 1 hr 40 minsCategory Breads And Baked GoodsCalories 570 per serving
SOUR CREAM BANANA BREAD WITH WALNUTS - THE …
From thegardeningcook.com
SOUR CREAM BANANA AND WALNUT BREAD RECIPE
From recipeland.com
SOUR CREAM BANANA NUT BREAD - THE CHUNKY CHEF
From thechunkychef.com
BANANA BREAD WITH SOUR CREAM FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
BUTTERMILK BANANA BREAD - JUST A TASTE
From justataste.com
BANANA SOUR CREAM AND WALNUT BREAD - RECIPE - COOKS.COM
From cooks.com
BANANA SOUR CREAM BREAD RECIPE - FOOD.COM
From food.com
SOUR CREAM BANANA AND WALNUT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA WALNUT SOUR CREAM BREAD RECIPE WITH SOUR CREAM - DAISY …
From pinterest.com
You'll also love