Coconut Custard Impossible Pie Recipes
IMPOSSIBLE COCONUT PIE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
- Bake for 40 minutes. Serve warm.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g
SUPER EASY IMPOSSIBLE COCONUT CUSTARD PIE
Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.
Provided by Karen..
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Blend all ingredients in blender or food processor.
- Grease and flour a 10-inch pie plate.
- Pour mixture in pan and bake for 45 minutes or until custard is set.
- Chill well before serving.
Nutrition Facts : Calories 232.5, Fat 13.1, SaturatedFat 7.5, Cholesterol 117, Sodium 212.3, Carbohydrate 23.3, Fiber 0.7, Sugar 15.5, Protein 6
IMPOSSIBLY EASY COCONUT PIE
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- In medium bowl, stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
IMPOSSIBLE COCONUT CUSTARD PIE RECIPE - (4.3/5)
Provided by BobN
Number Of Ingredients 7
Steps:
- Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
BEST EVER IMPOSSIBLE PIE
Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.
Provided by Tebo3759
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients until well mixed.
- Pour into a 10" greased pie plate.
- Bake at 350°F for 1 hour or until centre feels firm.
IMPOSSIBLE COCONUT PIE II
Steps:
- Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 32.8 g, Cholesterol 97.9 mg, Fat 14.3 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 179.7 mg, Sugar 25.4 g
IMPOSSIBLE COCONUT PIE
I love this dessert. It tastes like a coconut macaroon, and it is simple to make. Drizzle melted chocolate on top and it tastes like a "mounds" bar. This comes from Bisquick.
Provided by KelBel
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Grease 9-inch pie plate.
- Stir all ingredients until blended.
- Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.
- Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 283.2, Fat 14.6, SaturatedFat 8.9, Cholesterol 117, Sodium 227.5, Carbohydrate 32.4, Fiber 1.2, Sugar 23.8, Protein 6.2
IMPOSSIBLE COCONUT CARAMEL CUSTARD PIE
No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.
Provided by Marie
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
- Pour into greased 10" pie plate.
- Sprinkle coconut on top (optional).
- Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
- Cool completely before cutting.
COCONUT CUSTARD PIE
Steps:
- Preheat oven to 375 degrees. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut. Pour into the pie shell and bake for 30 minutes or until firm.
IMPOSSIBLE EGGNOG COCONUT PIE
All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait.
Provided by Dining Diva
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
- Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
- Bake in preheated oven until set in the middle, about 45 minutes.
- Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 40.8 g, Cholesterol 130.1 mg, Fat 19.2 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 12.6 g, Sodium 161.6 mg, Sugar 29.4 g
VIRGINIA'S ALMOST IMPOSSIBLE COCONUT PIE
"Impossible" pies, which were popular in the 1960s, are made with Bisquick instead of pie crust. This recipe, from Mildred's sister Virginia, isn't authentically "impossible" because it doesn't use Bisquick. Instead, the filling makes its own firmer layer of custard next to the pie plate as it bakes, forming a sort of crust. It's simply perfect for the crust-shy baker. The coconut on top of this pie is nice and crunchy, providing a delightful contrast to the creamy custard.
Yield makes one 9-inch pie
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Lightly grease a pie plate with butter or cooking spray.
- Stir the eggs and milk together in a bowl, then stir in the sugar, flour, and coconut. Add the butter and vanilla and mix well.
- Pour into a 9-inch pie plate and bake for about 35 to 40 minutes, until set and golden brown. The filling should wobble very slightly in the center when the pan is jiggled. Custards continue to cook when taken out of the oven, so don't overdo it. Cool on a wire rack for 1 hour before slicing. Serve at room temperature or chilled.
More about "coconut custard impossible pie recipes"
EASY COCONUT CUSTARD PIE (IMPOSSIBLE PIE)
1/2 cup plain flour. 120g butter or margarine. 3/4 cup caster or white sugar. 1/4 teaspoon ground nutmeg. Place milk, coconut, eggs, vanilla, flour, …
From domesblissity.com
Estimated Reading Time 5 mins
From domesblissity.com
Estimated Reading Time 5 mins
10 BEST IMPOSSIBLE PIE WITHOUT BISQUICK RECIPES | YUMMLY
Golden syrup impossible pie Best Recipes Australia. eggs, milk, golden syrup, caster sugar, butter, plain flour, vanilla essence and 2 more.
From yummly.com
From yummly.com
10 BEST IMPOSSIBLE PIE WITHOUT COCONUT RECIPES
Bacon, Herb & Cheese ‘impossible’ Pie. My Lovely Little Lunch Box. grated cheese, eggs, bacon rashers, milk, garlic, fresh herbs and 1 more. Mac 'n Cheese Impossible Pie. The Wimpy Vegetarian. baking mix, cayenne …
From yummly.com
From yummly.com
IMPOSSIBLE COCONUT CUSTARD PIE CUPCAKES - BAKING BITES
1 3/4 cup milk (pref. whole) 1 1/4 cups sweetened shredded coconut. Preheat oven to 350F. Line a 12-cup muffin tin with nonstick paper or silicone liners. In a medium bowl, whisk together flour, baking powder, baking …
From bakingbites.com
From bakingbites.com
IMPOSSIBLE PIE - OLD FASHIONED RECIPE - THE SOUTHERN …
Cream eggs, sugar, butter and vanilla with mixer. Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon. Spray a 10 inch deep dish pie plate with cooking spray and pour in pie …
From thesouthernladycooks.com
From thesouthernladycooks.com
IMPOSSIBLE PIE - LOVEFOODIES
1. Preheat oven to 350 F / 180 C / Gas 4. Grease and flour an 8 - 9-inch pie plate. 2. In a blender or mixing bowl, add all the ingredients and roughly mix together either on a short pulse if using a blender, or using a whisk by hand. …
From lovefoodies.com
From lovefoodies.com
IMPOSSIBLE COCONUT CUSTARD PIE - US FOOD …
4 eggs. 2 cup milk. 1 can (3 1/2 oz.) coconut. 1 tsp. vanilla. 1 TBS. butter, softened. Directions. Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic …
From usfoodnetwork.com
From usfoodnetwork.com
IMPOSSIBLE PIE - JO COOKS
How To Make Impossible Pie. Blend ingredients: Place all the ingredients in a blender. Blend well. Pour in pie plate: into a greased pie plate. Bake: Bake at 350°F for 45 to 60 minutes or until golden and completely set. …
From jocooks.com
From jocooks.com
10 BEST BISQUICK IMPOSSIBLE COCONUT PIE RECIPES
Impossible Coconut Custard Pie Lynn's Recipes salt, butter, sweetened coconut, milk, baking powder, sugar, bisquick and 4 more Retro Coconut Impossible Pie The Kitchen Magpie
From yummly.com
From yummly.com
IMPOSSIBLE COCONUT CUSTARD PIE RECIPE - FOOD NEWS
That was developed in June 1976 by our test-kitchen’s task force from a recipe submitted by various sources. Essentially that source was the Bisquick Impossible Pie. The Amazing Coconut Pie recipe also forms its own crust–with the baking mix sinking to the bottom of a custard mixture–and has been used ever since 1976, according to Van Riper.
From foodnewsnews.com
From foodnewsnews.com
IMPOSSIBLE PIE – RECIPES | RECIPE | COCONUT PIE RECIPE, IMPOSSIBLE …
Super easy, so delicious and always a favorite. Creamy Impossible Coconut Custard pie creates its own crust and takes just a few minutes to prepare. Add ingredients to a blender, pour into a pie pan, top with coconut and bake. It is that easy! KimberlyWomack. K.
From pinterest.ca
From pinterest.ca
COCONUT CUSTARD IMPOSSIBLE PIE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Coconut Custard Impossible Pie are provided here for you to discover and enjoy ... Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie Delight Dessert What Is A Concrete Dessert Frozen Concrete Dessert Easy Dirt Recipe Dessert Dessert Dirt And Worms Puff Pastry Eclair Dessert Italian Cream Puff Dessert Puff …
From recipeshappy.com
From recipeshappy.com
KETO COCONUT CUSTARD IMPOSSIBLE PIE | KETOHH | LOW CARB AND …
Instructions. Preheat oven to 175 C/ 350 F. Generously grease a 20-24 cm/8-9-inch pie plate/baking dish. Whisk the eggs with the remaining wet ingredients until well combined. Add all of the dry ingredients and stir until well combined.
From ketohh.com
From ketohh.com
IMPOSSIBLE PIE COCONUT CUSTARD - RECIPE | COOKS.COM
Heat oven to 350 degrees. Put all ingredients in blender. Mix thoroughly. Pour into deep pie plate or 2 small pie pans. Bake 40-45 minutes or until golden brown, cool on rack.
From cooks.com
From cooks.com
IMPOSSIBLE COCONUT PIE RECIPE | A SPICY PERSPECTIVE
Preheat the oven to 350°F. Set out a blender and a 9-inch pie pan. Thoroughly grease (or butter) the pie pan. Spread the coconut shreds in the pie pan in an even layer. In the blender, combine the milk, sugar, eggs, Bisquick baking mix, vanilla extract, almond extract, and salt. Purée until the batter is smooth.
From aspicyperspective.com
From aspicyperspective.com
COCONUT CUSTARD PIE, IMPOSSIBLE-STYLE RECIPE - FOOD.COM
I call this "impossible-style" because although it makes its own crust as it bakes as all the traditional "impossible" pies do, it does not use commercial biscuit baking mix. Instead it uses fresh, scratch ingredients, and that, along with the fact that you are not adding all those chemicals the mixes contain,is what I think gives this pie such ...
From food.com
From food.com
IMPOSSIBLE PIE RECIPES COCONUT RECIPES ALL YOU NEED IS FOOD
Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping. Like magic, it layers into a crust, custard, coconut topping. Bake at 400 degrees for 25-30 minutes until custard sets.
From stevehacks.com
From stevehacks.com
IMPOSSIBLE BISQUICK COCONUT PIE RECIPE - RECIPELAND.COM
Heat oven to 350℉ (180℃). Grease pie plate, 10x ½ inch. Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. Bake until knife inserted in centre comes out clean, 50 to 55 minutes, cool. Email. Print. Add Photo.
From recipeland.com
From recipeland.com
ULTIMATE IMPOSSIBLE COCONUT PIE RECIPE (EASY RECIPE) - YOUTUBE
Impossible Coconut Pie is a heavenly dessert! You get a layer of crunchy perfectly toasted coconut, then comes the creamy custard layer that melts in your mo...
From youtube.com
From youtube.com
COCONUT CUSTARD IMPOSSIBLE PIE RECIPE - THERESCIPES.INFO
Impossible Coconut Custard Pie - 100K Recipes new 100krecipes.com. Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Coconut Custard Pie. Step 1. Place all pie ingredients in a large, deep bowl. Step 2. Mix thoroughly with a fork or spoon. Step 3. Pour the dough into a greased baking dish (9 "works …
From therecipes.info
From therecipes.info
IMPOSSIBLE COCONUT CUSTARD PIE - 100K RECIPES
Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Coconut Custard Pie. Step 1. Place all pie ingredients in a large, deep bowl. Step 2. Mix thoroughly with a fork or spoon. Step 3. Pour the dough into a greased baking dish (9 “works well). Bake at 400F for 25-30 minutes until ...
From 100krecipes.com
From 100krecipes.com
COCONUT IMPOSSIBLE PIE - JULIE GOODWIN
2. In the bowl of an electric mixer or using electric hand beaters, beat the eggs and sugar until they are pale and fluffy. Add the vanilla, butter, milk and mix. Stir through the flour, coconut and lemon zest. 3. Pour the mixture into a 16x26cm glass casserole dish and bake for 40 minutes or until golden on top and puffed up.
From juliegoodwin.com.au
From juliegoodwin.com.au
COCONUT CREAM PIE ORDER ONLINE - PIEPRONATION.COM
Key Lime Pie! 6.50 per slice / 60 whole. Coconut Cream Pie. 5.75 per slice / 40 whole. Coconut Custard Pie. 5.50 per slice / 38 whole. Lemon Buttermilk Chess Pie. 5.50 per slice / 34 whole. Pecan Pie. 5.75 per slice / 40 whole. Read Also: Impossible Chicken Pot Pie Bisquick. Kermits Key West Lime Shoppe
From piepronation.com
From piepronation.com
COCONUT CUSTARD IMPOSSIBLE PIE RECIPES ALL YOU NEED IS FOOD
Preheat oven to 375 degrees. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut. Pour into the pie shell and bake for 30 minutes or until firm.
From stevehacks.com
From stevehacks.com
IMPOSSIBLE COCONUT CUSTARD PIE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
IMPOSSIBLE COCONUT PIE - MUNATY COOKING
Preheat the oven to 350F/180C. Grease a 9-inch pan and keep aside. In a blender, add the eggs, melted butter, sugar, flour, baking powder, salt, and vanilla. Blend the previous ingredients until combined, this will take a few seconds. Add the coconut and pulse three to four times. Add the milk and pulse for three to four times.
From munatycooking.com
From munatycooking.com
LEMON COCONUT IMPOSSIBLE PIE | 12 TOMATOES
Preheat oven to 350º F, and lightly grease and flour an 8 or 9-inch pie dish. In a large bowl or mixer, beat sugar and eggs together until thick and ribbony, then mix in melted butter and milk. Mix in vanilla extract, lemon juice and zest, then gradually mix in flour until just combined. Fold in coconut flakes, if using.
From 12tomatoes.com
From 12tomatoes.com
IMPOSSIBLE COCONUT CUSTARD PIE | RECIPE | CUSTARD PIE RECIPE, …
Ingredients 1/2 cup Bisquick 3/4 cup sugar 4 eggs 2 cup milk 1 can (3 1/2 oz.) coconut 1 tsp. vanilla 1 TBS. butter, softened Directions Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
From pinterest.ca
From pinterest.ca
IMPOSSIBLE COCONUT CUSTARD PIE - FEMINOLOGIE.COM
Put the milk, coconut, eggs, vanilla, flour, butter and; sugar in a bowl and mix WELL. Pour into a greased and floured pie plate. Sprinkle nutmeg and a little extra coconut over the top. Bake at 350 degrees for 45 minutes. Remove from oven, let it cool down… Refrigerate till nice and cold. Grab a fork and RUN because it won’t last long!!
From feminologie.com
From feminologie.com
IMPOSSIBLE COCONUT CUSTARD PIE – ALL RECIPES GUIDE
1 – For the shortbread dough: in a bowl, mix together the flour, sugar and salt. Add the softened butter and sand with your fingers until you get a fairly even ball. Pour in the milk during kneading then let stand a few minutes. Roll it out to form a tart shell. 2- For the cream: boil the milk with the vanilla extract.
From allrecipesguide.net
From allrecipesguide.net
IMPOSSIBLE COCONUT CUSTARD PIE - YUMMY RECIPES
COMBINE ALL INGREDIENTS AND POUR INTO 9 INCH BUTTERED PIE PAN. BAKE AT 400 DEGREES FOR 25-30 MINUTES UNTIL CUSTARD SETS. LIKE MAGIC IT LAYERS INTO CRUST, CUSTARD, COCONUT TOPPING. COOL. Pin 813.
From newsronian.com
From newsronian.com
IMPOSSIBLE COCONUT CUSTARD PIE - CREATE THE MOST AMAZING DISHES
Black Bean And Veg Soup Vegan Recipe Recipe For Succotash Soup Winco 13 Bean Soup Recipe
From recipeshappy.com
From recipeshappy.com
RETRO COCONUT IMPOSSIBLE PIE - THE KITCHEN MAGPIE
Preheat your oven to 350°F and grease a 10-inch pie plate. Combine all of the ingredients except the coconut in a medium bowl until thoroughly blended into a smooth mix. Pour mixture into the pie plate and let it sit for 5 minutes. Sprinkle coconut evenly over the top.
From thekitchenmagpie.com
From thekitchenmagpie.com
IMPOSSIBLE PIE: A DARK CHOCOLATE AND COCONUT TWIST ON A CLASSIC 70S ...
Add the toasted coconut and give one last blitz. Pour into greased pie dish and carefully transfer the very full dish to the oven. Bake at 160C for about 35 minutes until gently puffed up in a ...
From theguardian.com
From theguardian.com
CRAZY IMPOSSIBLE COCONUT PIE RECIPE ~ SUPER EASY COCONUT …
This crazy impossible coconut pie recipe is one of the easiest pies you can make. It is also GOOD! Put everything in the blender and mix. The impossible coco...
From youtube.com
From youtube.com
You'll also love