Banana Zucchini Chocolate Chip Muffins Recipes

ZUCCHINI-CHOCOLATE CHIP MUFFINS

Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. -Janet Pierce DeCori, Rockton, Illinois

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 13

Zucchini-Chocolate Chip Muffins image

Steps:

In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 234 calories, Fat 13g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 213mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
1/2 cup canola oil
1/4 cup 2% milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup shredded zucchini
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped walnuts

BANANA ZUCCHINI CHOCOLATE CHIP MUFFINS

Make and share this Banana Zucchini Chocolate Chip Muffins recipe from Food.com.

Provided by celenashaw76

Categories Lactose Free

Time 18m

Yield 48 muffins

Number Of Ingredients 14

Banana Zucchini Chocolate Chip Muffins image

Steps:

Cream first 4 ingredient.
Add bananas, zucchini and vanilla to mixture.
Mix in baking soda, baking powder, salt and cinnamon.
Mix in flours and chocolate chips. Mix until all flour is blended.
If making muffins, line muffin tins with paper and spray with no stick cooking spray.
For muffins bake at 325 for 18 minutes For loaf bake at 350 for 50 minute.

Nutrition Facts : Calories 111.5, Fat 2.6, SaturatedFat 0.5, Cholesterol 22, Sodium 122.5, Carbohydrate 20.5, Fiber 1.4, Sugar 9.7, Protein 2.4

Ingredients

1/2 cup margarine
222 g unsweetened applesauce
2 cups white sugar
5 eggs
4 mashed bananas
2 1/4 cups zucchini, grated
1 teaspoon vanilla
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
2 3/4 cups whole wheat flour
2 cups white flour
1 1/2 cups chocolate chips (optional)

ZUCCHINI-CHOCOLATE CHIP MUFFINS

These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

Provided by Eva Howard

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 13

Zucchini-Chocolate Chip Muffins image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 30.6 g, Cholesterol 15.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 212 mg, Sugar 17.1 g

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 egg, lightly beaten
½ cup vegetable oil
¼ cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup shredded zucchini
½ cup miniature semisweet chocolate chips
½ cup chopped walnuts

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