EASY CAKE MIX CRANBERRY BARS
Make and share this Easy Cake Mix Cranberry Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a large bowl combine the cake mix with brown sugar, ginger and cinnamon; mix until well combined.
- Add in the eggs and melted butter; mix until combined.
- Using your hands mix in the oats.
- Set aside 1-1/2 cups of the mixture then spread the remaining mixture into the bottom of the baking dish, pack down with hands to form a crust.
- Spread the whole cranberry sauce over the crust.
- Pinch off pieces of the remaining mixture and sprinkle over the top of the cranberry sauce (does not have to cover the sauce completely).
- Bake for 35-40 minutes or until the top is lightly browned.
- Cool completely before slicing (refrigerating will make slicing easier).
- Sprinkle lightly with confectioners sugar after the bars are cooled.
Nutrition Facts : Calories 229.9, Fat 7, SaturatedFat 3, Cholesterol 28.2, Sodium 188.6, Carbohydrate 40.8, Fiber 1, Sugar 30.5, Protein 2.1
WHITE CHOCOLATE-CRANBERRY BARS
Stir up cake mix and four ingredients to create a scrumptious cookie bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray with baking spray with flour.
- In large bowl, mix cake mix, butter, water and eggs with spoon until dough forms (some dry mix will remain). Stir in cranberries and baking chips. Spread evenly in pan.
- Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 19 g, TransFat 0 g
CHOCOLATE CAKE MIX CRANBERRY BARS
For those of us who love cranberries AND bars, here's a great looking recipe from The Joy of Cranberries: That Tangy Red Treat cookbook!
Provided by Sydney Mike
Categories Bar Cookie
Time 55m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F & grease a 13"x9" baking pan.
- In a heavy saucepan, heat caramels & 1/3 cup of the half & half, over low heat, stirring occasionally, until caramels are melted. Then, stir until smooth & remove from heat & set aside.
- In a mixing bowl, beat cake mix, remaining 1/3 cup half & half, butter & vanilla until smooth. Pat half of this mixture into bottom of prepared baking pan & bake 10 minutes.
- Remove from oven & spread evenly with warm caramel mixture.
- In another bowl, stir cranberry sauce, then spoon over caramel layer.
- Sprinkle remaining cake mixture over cranberry layer, then top with a sprinkling of pecans.
- Return to oven & bake another 30 minutes.
- Cool in pan on wire rack before cutting into bars.
Nutrition Facts : Calories 264.9, Fat 9.3, SaturatedFat 3.5, Cholesterol 10.5, Sodium 225.6, Carbohydrate 45.8, Fiber 1.4, Sugar 34.7, Protein 2.5
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