Barbaras Meatloaf Recipes

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BARBARA'S MEATLOAF

Hi Nick.... Here is the recipe for my meatloaf. I love you, Mom. A request from my son in Australia Edit: If you want to make small loaves, I would suggest basting a bit less of the chili sauce and brown sugar on the top :)

Provided by Queen uh Cuisine

Categories     Meat

Time 1h50m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11



Barbara's Meatloaf image

Steps:

  • Heat oven to 350 degrees F.
  • Line loaf pan, 9X5X3,with waxed paper.
  • In large bowl, mix beef, onion and oats with hands.
  • In small bowl combine eggs,milk,salt,parsley,savory leaves and pepper. Mix well.
  • Pour into meat mixture and mix well with hands.
  • Pat firmly into prepared pan.
  • Mixture will be wet.
  • Invert loaf into an ungreased baking pan 13X9X2 inches.
  • Carefully remove waxed paper.
  • Bake uncovered 30 minutes.
  • Mix chili sauce and brown sugar; brush over top and sides of loaf.
  • Bake an additional 45 minutes to one hour, brushing occasionally.
  • 8 servings.

Nutrition Facts : Calories 408.1, Fat 24.1, SaturatedFat 9.5, Cholesterol 147.2, Sodium 1228.9, Carbohydrate 14.9, Fiber 2.1, Sugar 5.9, Protein 30.5

2 1/2 lbs ground beef
3/4 cup onion, coarsely chopped
3/4 cup quick-cooking oats
2 eggs
1 cup milk
1 tablespoon salt
1 tablespoon parsley, snipped
1/2 teaspoon italian seasoning
1/4 teaspoon pepper
1/2 cup chili sauce
2 tablespoons brown sugar, packed

BARBARA'S BASIC MEATLOAF

This recipe has been handed down to me - my mom got it from her mother. It's yummy, easy to make, and relatively cheap. Plus, I remember as a kid, I loved the days we had meatloaf because 1) it tasted good and 2) I got to help my mom squish the meat around to mix in the crumbs.

Provided by freakingdork

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9



Barbara's Basic Meatloaf image

Steps:

  • Heat oven to 350 degrees.
  • Mix all ingredients in a large mixing bowl. (Easiest to mix with your hands - kids love this! Just make sure you wash your hands before and after touching the meat.).
  • Spray an 8x4 (or 8x5) glass loaf pan with cooking spray.
  • Press mixture into pan. Bake for 1 hour at 350 degrees.
  • Note: Kids love making the cracker crumbs too! Put crackers in a ziplock bag and give them a masher (or they can use their hands).
  • Also: I prefer a 2 parts ketchup to 1 part mustard mixture, but my recipe says "to taste". The ketchup and mustard mixture can also be substituted with BBQ sauce or cocktail sauce.

Nutrition Facts : Calories 287.6, Fat 18.9, SaturatedFat 7.1, Cholesterol 130, Sodium 736.3, Carbohydrate 4.3, Fiber 0.2, Sugar 0.2, Protein 23.2

1 lb ground beef
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1 teaspoon Worcestershire sauce (optional)
1/3 cup saltine crumbs (or Ritz crackers crumbs or instant Potato Buds or ground plain oatmeal)
ketchup
mustard

GRANDMA'S FAMOUS BACON MEATLOAF

Make and share this Grandma's Famous Bacon Meatloaf recipe from Food.com.

Provided by Amberley

Categories     Meat

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 11



Grandma's Famous Bacon Meatloaf image

Steps:

  • Preheat oven to 350 degrees.
  • Combine all but last three ingredients. Put into loaf pan.
  • Spread top with thin layer of kethup, sprinkle with oregano and cover with strips of bacon.
  • Cook approximately 1 hours.

Nutrition Facts : Calories 316.5, Fat 19.8, SaturatedFat 7.3, Cholesterol 130, Sodium 314.2, Carbohydrate 10, Fiber 1.1, Sugar 2.7, Protein 23.7

1 lb ground beef
1 egg
1 tablespoon Worcestershire sauce
1 dash salt
1 dash pepper
2 -3 tablespoons ketchup
1 tablespoon dried onion flakes
9 whole wheat crackers, crushed
ketchup
oregano
bacon

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