Barbecue Braised Bourbon Beef With Mustard Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BARBECUE-BRAISED BOURBON BEEF WITH MUSTARD GLAZE

Categories     Beef

Yield 6-8 servings

Number Of Ingredients 17



BARBECUE-BRAISED BOURBON BEEF WITH MUSTARD GLAZE image

Steps:

  • For the beef: 2 tsp. chopped fresh thyme 2 tsp. chopped fresh rosemary 2 tsp. sweet Hungarian paprika 1 tsp. dry mustard (preferably Coleman's) Kosher salt and freshly ground black pepper 1 4-lb. boneless beef chuck roast For the braising liquid: 2 to 2-1/2 cups lower-salt chicken broth 1/2 cup bourbon 1 Tbs. coarse-grain Dijon mustard 2 tsp. unsulphured molasses 2 large yellow onions, halved and thinly sliced (about 4 cups) 4 medium cloves garlic, peeled For the glaze: 2 Tbs. smooth Dijon mustard 2 tsp. chopped fresh rosemary

For the beef:
2 tsp. chopped fresh thyme
2 tsp. chopped fresh rosemary
2 tsp. sweet Hungarian paprika
1 tsp. dry mustard (preferably Coleman's)
Kosher salt and freshly ground black pepper
1 4-lb. boneless beef chuck roast
For the braising liquid:
2 to 2-1/2 cups lower-salt chicken broth
1/2 cup bourbon
1 Tbs. coarse-grain Dijon mustard
2 tsp. unsulphured molasses
2 large yellow onions, halved and thinly sliced (about 4 cups)
4 medium cloves garlic, peeled
For the glaze:
2 Tbs. smooth Dijon mustard
2 tsp. chopped fresh rosemary

MUSTARD GLAZED BEEF SHORT RIBS

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 16



Mustard Glazed Beef Short Ribs image

Steps:

  • Preheat oven to 350 degrees.
  • Season the short ribs with salt and pepper and brown well in the oil and butter combined in a large saute pan. Remove the ribs and place into a casserole or roasting pan.
  • Add the onion, carrot and celery to the saute pan and begin to caramelize the vegetables.
  • Continue to cook the vegetable mixture before adding the jalapeno, garlic, tomato, cumin, beer and stock in quick succession. Bring this mixture to a rapid boil before pouring over the ribs in the casserole. The liquid should not rise more than 2/3 up the side of the ribs and the ribs should not be entirely submerged.
  • Place the casserole into the oven, add the bouquet and braise the ribs until fork tender, about 1 1/2 hours.
  • Remove the casserole from the oven, allow to rest for several minutes before placing the ribs on a sheet pan. Degrease the braising liquid, strain the vegetables out and discard and reserve the remaining juices for serving.
  • Combine the mustard and honey in a bowl and liberally brush over the ribs. Place the ribs back into the oven and roast another 10 minutes until the glaze is caramelized dark and delicious.
  • Serve with the cooking/braising liquid in a sauce boat.

4 pounds beef short ribs
Salt and pepper
1 tablespoon olive oil
1 tablespoon whole butter
1 large onion, chopped
2 carrots, chopped
1 celery stalk, chopped
2 jalapeno peppers, seeded and chopped
2 cloves garlic, crushed
2 tablespoons tomato paste
1 tablespoon ground cumin
12 ounces dark beer
3 cups beef stock
2 tablespoons each of rosemary, thyme and oregano tied in a bouquet garni of cheese cloth
1/2 cup pommery mustard
2 tablespoons honey

BOURBON BEEF WITH MUSTARD GLAZE

I found this recipe on the Fine Cooking website. The original directions were written for cooking the roast in a Dutch oven on a barbecue grill. I am not at all good with the grill, so I cooked mine in the oven. Preparation time does not include chilling time.

Provided by Pinay0618

Categories     Roast Beef

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 15



Bourbon Beef With Mustard Glaze image

Steps:

  • Preheat oven to 325.
  • In a small bowl, combine the thyme, rosemary, paprika, dry mustard, and 2 teaspoons each salt and pepper. Sprinkle the spice blend all over the roast. Cover and refrigerate for at least 2 hours but preferably overnight.
  • Heat 2 Tablespoons oil over medium-high heat in a Dutch oven with a tight-fitting oven-proof lid. Brown roast well on all sides. In a medium bowl, whisk together broth, bourbon, Dijon mustard and molasses. Pour over roast. Add onions and garlic and cover.
  • Place covered Dutch oven in the preheated oven and cook 2 1/2 to 3 hours or until roast is fork-tender.
  • Take Dutch oven out of oven and increase heat to 425. Remove roast from Dutch oven and place on a rack in a roasting pan. In food processor or blender, combine about 1/4 cup of the onion mixture in the Dutch oven with 2 tablespoons Dijon mustard and 2 teaspoons chopped fresh rosemary; process until smooth. Brush top and sides of roast with about 2/3 of mustard mixture. Place roast back in oven until glaze begins to brown. Flip roast over, top with remaining mustard mixture, and return to oven to brown again.

Nutrition Facts : Calories 427.7, Fat 18, SaturatedFat 6.8, Cholesterol 149.7, Sodium 437.2, Carbohydrate 7, Fiber 1.2, Sugar 2.8, Protein 50.1

2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh rosemary
2 teaspoons sweet Hungarian paprika
1 teaspoon dry mustard
kosher salt & freshly ground black pepper
4 lbs boneless beef chuck roast
2 tablespoons oil
2 -2 1/2 cups lower-salt chicken broth
1/2 cup Bourbon
1 tablespoon coarse-grain Dijon mustard
2 teaspoons unsulphured molasses
2 large yellow onions, halved and thinly sliced (about 4 cups)
4 medium garlic cloves, peeled
2 tablespoons smooth Dijon mustard
2 teaspoons chopped fresh rosemary

More about "barbecue braised bourbon beef with mustard glaze recipes"

BARBECUE-BRAISED BOURBON BEEF WITH MUSTARD GLAZE
Web For the beef: 2 tsp. chopped fresh thyme; 2 tsp. chopped fresh rosemary; 2 tsp. sweet Hungarian paprika 1 tsp. dry mustard (preferably Coleman’s) Kosher salt and freshly ground black pepper; 1 4-lb. boneless beef …
From recipecloudapp.com
barbecue-braised-bourbon-beef-with-mustard-glaze image


GRILLED BEEF TENDERLOIN - THE SEASONED MOM
Web May 25, 2022 PREPARE THE GLAZE: In a small bowl, whisk together bourbon, ¼ cup Dijon mustard, and brown sugar until the sugar dissolves. After 8 to 24 hours in the refrigerator, remove the tenderloin from the bag …
From theseasonedmom.com
grilled-beef-tenderloin-the-seasoned-mom image


BOURBON BRAISED BRISKET - THE DEFINED DISH RECIPES
Web Dec 3, 2019 Instructions. Preheat oven to 300 degrees. In a bowl, mix salt, pepper, ground mustard, cumin, smoked paprika, chili powder and cayenne to create your rub. Using paper towels, pat dry brisket. Cut brisket in half, …
From thedefineddish.com
bourbon-braised-brisket-the-defined-dish image


14 BEST GRILLED CHICKEN WING RECIPES & IDEAS | RECIPES, DINNERS …
Web Feb 9, 2023 Like the name implies, this chicken wing recipe tastes just like a bowl of chili. First marinate the wings in a thick paste made of chili powder, sugar, vinegar, oil, …
From foodnetwork.com
Author By


BARBECUE-BRAISED BOURBON BEEF WITH MUSTARD GLAZE
Web Find calories, carbs, and nutritional contents for Barbecue-braised Bourbon Beef With Mustard Glaze and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com


BOURBON BRAISED SHORT RIBS - FULL OF FLAVOR AND FALL APART TENDER
Web Instructions. Preheat the oven to 325°F (165°C). Pat the short ribs dry and season them generously with salt and pepper. Add olive oil to a large, oven safe Dutch oven and …
From makeyourmeals.com


BRAISED SHORT RIBS WITH ROOT BEER BBQ SAUCE RECIPE
Web Jan 25, 2023 Glaze the short ribs: Preheat oven to 500ºF or a low broil setting. Remove the short ribs from the baking dish and transfer to a small foil-lined sheet pan in a single …
From simplyrecipes.com


BARBECUE-BRAISED BOURBON BEEF WITH MUSTARD GLAZE
Web Barbecue-Braised Bourbon Beef with Mustard Glaze Add your review, photo or comments for Barbecue-Braised Bourbon Beef with Mustard Glaze. Italian Main Dish …
From bigoven.com


MUSTARD BEER BRAISED BEEF – INSTANT POT RECIPES
Web Add mustard powder, tomato paste and garlic and cook for 1-2 minutes more. Add stout beer and thyme to the pot and deglaze by using a wooden spoon to scrape the brown …
From recipes.instantpot.com


BARBECUE-BRAISED BOURBON BEEF WITH MUSTARD GLAZE
Web Barbecue-braised Bourbon Beef with Mustard Glaze recipe: Serve this incredibly tender pot roast with creamy polenta or thickly sliced roasted or grilled potatoes seasoned with …
From bigoven.com


BARBECUE-BRAISED BOURBON BEEF WITH MUSTARD GLAZE | SKULL'S RECIPES
Web For the beef: 2 tsp. chopped fresh thyme 2 tsp. chopped fresh rosemary 2 tsp. sweet Hungarian paprika 1 tsp. dry mustard (preferably Coleman’s) Kosher salt and freshly …
From skullcrshr.proboards.com


BOURBON GLAZE RECIPE FOR STEAK - BARBECUE BRAISED BOURBON BEEF …
Web Sep 12, 2022 Place carrots in a large pot and cover with water; If you buy from a link, we may earn a. Country living editors select each product featured. Serve with steamed …
From sammco.blogspot.com


FOOD LOVERS RECIPES | BARBECUE-BRAISED BOURBON BEEF …
Web Barbecue-Braised Bourbon Beef with Mustard Glaze (www.yourrecipeblog.com) Servings: six to eight. Serve this incredibly tender pot roast with creamy polenta or thickly …
From facebook.com


BARBECUE-BRAISED BOURBON BEEF WITH MUSTARD GLAZE
Web Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! …
From copymethat.com


BOURBON MUSTARD GLAZE | CANADIAN LIVING
Web Nov 19, 2007 Stir into glaze and boil until thickened, about 2 minutes. Let cool. For 4 to 6 servings, sprinkle 1-1/2 lb (750 g) boneless skinless chicken breasts, pork tenderloins or …
From canadianliving.com


BEER BRAISED CORNED BEEF WITH WHISKEY MUSTARD GLAZE
Web Mar 1, 2021 1 tablespoon pickling spice (or use the spice packet provided with your corned beef) GLAZE 1/4 cup dark brown sugar , lightly packed 2 tablespoons whole grain Dijon …
From stripedspatula.com


BOURBON-GLAZED BEEF - BIGOVEN.COM
Web Put the glaze ingredients in a bowl and mix them together. Put the beef in a ceramic dish, season well and pour the glaze over, turning the beef so it is completely covered. Cover …
From bigoven.com


BRAISED BRISKET WITH BOURBON-PEACH GLAZE RECIPE | BON APPéTIT
Web Jan 16, 2012 teaspoons bourbon Kosher salt and freshly ground black pepper Preparation Rub Step 1 Mix all ingredients in a small bowl. Brisket Step 2 Rub brisket all over with …
From bonappetit.com


BOURBON-MUSTARD GLAZE RECIPE | RECIPELAND
Web Ingredients Directions In a small bowl, combine sugar, molasses, bourbon, soy, and worcestershire. With a whisk, mix the ingredients until sugar has dissolved. Add mustard …
From recipeland.com


BARBECUE BRAISED BOURBON BEEF WITH MUSTARD GLAZE RECIPES
Web Steps: For the beef: 2 tsp. chopped fresh thyme 2 tsp. chopped fresh rosemary 2 tsp. sweet Hungarian paprika 1 tsp. dry mustard (preferably Coleman's) Kosher salt and freshly …
From wikifoodhub.com


Related Search