PORK POTPIE
Although I determine what foods will appear on our table each night, the whole family decides if the new dishes I try are winners or losers. This hearty potpie was a hands-down keeper!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Combine 5 tablespoons water egg and vinegar; sprinkle over dry ingredients, 1 tablespoon at a time. Toss lightly with a fork until dough forms a ball; add additional water if necessary. Divide into two balls; chill while preparing filling. , In a saucepan, cook potatoes, carrots, celery and onion in water for 10 minutes or until crisp-tender; drain well. Add pork, gravy, rosemary if desired, salt and pepper; set aside. , On a floured surface, roll one ball of dough to fit a 9-in. pie plate. Fill with meat mixture. Roll remaining pastry to fit top of pie. Cut slits in top crust and place over filling; seal and flute edges. Brush pastry with cream if desired. Bake at 375° for 50-55 minutes or until golden brown.
Nutrition Facts :
BARBECUE PORK POT PIE
Original Bisquick™ mix makes a tasty, flaky crust for this easy pot pie, loaded with barbecue pork, bacon and pinto beans. Save a trip to the store and use two cups of Make-Ahead Oven-Roasted Pulled Pork in place of the shredded smoked pork.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Cook red onion in bacon drippings over medium heat, stirring occasionally, until tender. Add garlic; cook 30 seconds. Stir in pork, beans, barbecue sauce and crumbled bacon. Spoon mixture into baking dish.
- In medium bowl, stir together Bisquick mix, egg and milk until smooth. Fold in 1/2 cup of the cheese and the green onions. Pour over pork mixture.
- Bake uncovered 15 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 minutes longer or until toothpick inserted in topping comes out clean and cheese is melted. Sprinkle with additional chopped green onions, if desired.
Nutrition Facts : Calories 560, Carbohydrate 54 g, Fat 1, Fiber 4 g, Protein 31 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1290 mg
CREAMY PORK POTPIE
This hearty entree is made for cold weather, so huddle up with the family and enjoy! You might even have enough leftover for lunch the next day. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pork, vegetables, cheese, seasoned salt and pepper; heat through., Transfer to a greased 11x7-in. baking dish. On a lightly floured surface, roll pastry into an 11x7-in. rectangle. Place over pork mixture. Brush with egg. , Bake, uncovered, at 425° for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 570 calories, Fat 34g fat (16g saturated fat), Cholesterol 143mg cholesterol, Sodium 851mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 4g fiber), Protein 30g protein.
IMPOSSIBLE BBQ PULLED PORK PIE
Made the mistake of making 5 lbs of pulled port with just 2 people here so it was leftover city. Tonights variation was a cross between a sandwitch and a pizza. So yummy.
Provided by Stormy Stewart
Categories Savory Pies
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a 9 inch greased pie plate, place your pork mixed with BBQ sauce.
- 2. Add the onions and sliced peppers
- 3. Top with cheddar cheese
- 4. beat the contents of the pie mix together until smooth
- 5. Pour over the contents of the pie pan. Place in a 400 degree oven for 25 minutes or until done and browned nicely
- 6. cut into 6 and serve
More about "barbecue pork pot pie recipes"
PULLED PORK BISCUIT POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (16)Category EntreeServings 12Total Time 8 hrs 55 mins
- Spray 4-quart slow cooker with cooking spray; add onions to slow cooker. In small bowl, mix salt, pepper and 1/2 teaspoon of the garlic powder. Rub pork with oil, then salt mixture. Heat 10-inch nonstick skillet over medium-high heat; brown pork in skillet 2 to 3 minutes on each side. Transfer to slow cooker; cover and cook on Low heat setting 7 to 8 hours or until pork is tender.
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Carefully transfer pork to large cutting board; strain onions from cooking juices, and set aside. Discard cooking juices. Shred pork with 2 forks; discard fat and cartilage.
- Transfer shredded pork and onions to 4-quart saucepan; stir in barbecue sauce and baked beans. Heat on medium-high heat 2 to 4 minutes, stirring frequently, until mixture is bubbling and thoroughly heated. Transfer to baking dish.
- In small bowl, mix melted butter and remaining 1/2 teaspoon garlic powder. Separate dough into 8 biscuits, and cut each into 6 pieces. Transfer to large resealable food-storage plastic bag, and add butter mixture. Seal bag; shake to coat biscuit pieces. Place on top of hot pork mixture in baking dish.
HOMESTYLE PORK POT PIE RECIPE USING LEFTOVER PORK
From kudoskitchenbyrenee.com
Ratings 32Calories 235 per servingCategory Easy Main Course
- On a lightly floured surface, carefully roll out one of the pie crusts. Transfer the pie crust to a prepared pie pan that has been sprayed with non-stick spray.
- **Note - To help with the transfer of the dough, roll the dough loosely onto the rolling pin and unroll it carefully over the pie pan. Press the dough into the pie pan and allow the excess to fold over the sides of the pan. Set aside.
- In a large stockpot over medium heat, melt the butter. Stir in the flour and cook for 2-3 minutes. Switch to a whisk and add the chicken stock, salt, pepper, and garlic. Whisk continually until the mixture heats and thickens (approximately 5-7 minutes).
TANGY PULLED PORK POT PIE - PORTLANDIA PIE LADY
From portlandiapielady.com
18 BEST BBQ PULLED PORK RECIPES - FOOD NETWORK
From foodnetwork.com
PULLED PORK WITH BBQ SAUCE (EASY SLOW COOKER)
From recipetineats.com
PULLED PORK SHEPHERD'S PIE RECIPE - HOW TO MAKE - THE …
From theblackpeppercorn.com
PORK POT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (48)Total Time 1 hr 15 minsCategory Dinner, Entree, PieCalories 1428 per serving
BARBECUE PULLED PORK SHEPHERD'S PIE - EASY BBQ CASSEROLE - DELISH
From delish.com
SMOKED BRISKET POT PIE RECIPE | TRAEGER GRILLS
From traeger.com
BARBECUE PORK POT PIE - BISQUICK RECIPES
From bisquick.recipes
ARI'S CROCK-POT BBQ PORK LOIN - RECIPE - COOKS.COM
From cooks.com
PULLED PORK POT PIE | HY-VEE
From hy-vee.com
PORK POT PIE RECIPE EASY AND TASTY | WEARY CHEF
From wearychef.com
CROCK POT BRISKET RECIPE WITH BBQ SAUCE
From persnicketyplates.com
POT PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
INSTANT POT CREAMY PORK CHOPS - ALLRECIPES
From allrecipes.com
ONE-POT BARBECUE CHICKEN POT PIE - BETTER HOMES & GARDENS
From bhg.com
PORK PIE RECIPES
From allrecipes.com
BBQ & GRILLED PORK RECIPES
From allrecipes.com
BBQ PULLED PORK POT PIE - SWEET BABY RAY'S
From sweetbabyrays.com
QUICK + EASY PORK RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
PULLED PORK POT PIE WITH MASHED POTATO TOPPING
From crazyadventuresinparenting.com
THE BEST INSTANT POT RECIPES OF 2023
From tasteofhome.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - YAHOO
From yahoo.com
MISSISSIPPI MUD PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
You'll also love
Related Search