BARBECUED CATCH OF THE DAY
Make and share this Barbecued Catch of the Day recipe from Food.com.
Provided by S. Malcolm
Categories < 15 Mins
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Squeeze lemon juice over fish and refrigerate for a few hours.
- Remove and drain well.
- Place fish and all other ingredients on a large piece of aluminum foil.
- Close securely and bake at 350 degrees for about one half (1/2) hour.
- Also try this on barbecue grills and camp fires.
Nutrition Facts : Calories 2195.2, Fat 77.8, SaturatedFat 12.3, Cholesterol 357, Sodium 4008.9, Carbohydrate 105.7, Fiber 37.8, Sugar 13.7, Protein 291.5
BARBEQUED CABBAGE
This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Provided by ericasalad
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat.
- Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
- Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 11.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 1912.2 mg, Sugar 5.3 g
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