Barbecuestylespanishrice Recipes
MEMPHIS BARBECUE SAUCE
The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.
Provided by PaulaG
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients except for oil.
- Bring to a low boil, stirring often.
- Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
- Remove from heat and whisk in oil until blended.
- Store in a sealed container in refrigerator.
Nutrition Facts : Calories 452.5, Fat 12.1, SaturatedFat 1, Sodium 3254.2, Carbohydrate 88.3, Fiber 4, Sugar 74.6, Protein 5.9
BARBECUED CHICKEN, SPANISH STYLE
This is a delicious and simple adaption of Arroz con Pollo. My entire family loves it especially with the Rice and Sausage recipe I make as a side, the recipe can be found here: http://www.recipezaar.com/recipe/-428920
Provided by Momginerd
Categories Whole Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash chicken quarters in cool water and pat dry with paper towels.
- Melt butter with garlic, salt, savory, paprika, cinnamon, and tarragon.
- Place chicken quarters on grill over slowly burning coals.
- Brush frequently with 1/2 of butter mixture, turning occasionally until chicken is well browned.
- Reserve remaining butter mixture for Rice and Sausage (http://www.recipezaar.com/recipe/-428920).
- Serve chicken atop hot rice with sausage recipe.
Nutrition Facts : Calories 701.2, Fat 57.7, SaturatedFat 24.5, Cholesterol 233.5, Sodium 760.9, Carbohydrate 0.7, Fiber 0.3, Sugar 0.1, Protein 43.2
BARBECUE STYLE SPANISH RICE
Simple good side dish. This is from BH&G all time favorite Barbecue recipes cookbook. Posted as public to www.recipezarr.com on May 4 2009.
Provided by Papa D 1946-2012
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy 8 inch skillet combine all ingredients, stir to combine and dot mixture with butter.
- Bring to a boil, cover and reduce heat to simmer.
- After 20 - 25 minutes fluff rice with a fork and serve.
KATHERINE'S SPANISH RICE
This is just an awesome Spanish rice dish that I always prepare with my recipe for Mexican Corn Bread (#110947). I also make Mexican Fried Corn (#58803)which is really tasty and goes well with my Spanish Rice and Mexican Corn Bread. If you are in the mood for Mexican some evening, make all three dishes and you won't be disappointed, neither will your guests!
Provided by Katherine in Alberta
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a medium frying pan(use enough oil to cover the bottom of the pan) on medium heat.
- Slowly cook the chopped onions until soft.
- Add the rice and coat it with the oil and onions.
- Mix the chicken OXO in 2 cups of hot water and slowly add to the rice.
- Add tomatoe paste, basil, oregano, minced garlic and chopped tomatoes.
- Reduce the heat to simmer and reduce the liquid by half.
- Add the chopped green, red and yellow peppers (or Salsa).
- Cover with lid and simmer for 20-25 minutes.
- Once cooked the rice should be a bit wet.
- Enjoy!
- Note: Watch to see if more hot water is needed during cooking.
Nutrition Facts : Calories 202.7, Fat 0.4, SaturatedFat 0.1, Sodium 27, Carbohydrate 45, Fiber 1.8, Sugar 2.8, Protein 4.1
BARBECUED BEEF
This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.
Provided by CORWYNN DARKHOLME
Categories 100+ Everyday Cooking Recipes
Time 10h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g
ALL-AMERICAN BARBECUE SAUCE
I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 11
Steps:
- Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.
Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g
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