Basic Coffee Creamer Spiced Vanilla Coffee Creamer Recipes
VANILLA COFFEE CREAMER
Simple, basic coffee creamer recipe. Store in the refrigerator for 1 week.
Provided by slygusa
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 30
Number Of Ingredients 3
Steps:
- Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.8 g, Cholesterol 10.4 mg, Fat 3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 23.2 mg, Sugar 7.2 g
HOMEMADE COFFEE CREAMER
Quick and easy homemade creamer.
Provided by qpnsrme
Categories Drinks Coffee Drinks Recipes Creamer
Time 5m
Yield 56
Number Of Ingredients 3
Steps:
- Combine sweetened condensed milk, skim milk, and vanilla extract in an airtight container and shake well to blend. Label the container with the expiration date of the milk used.
Nutrition Facts : Calories 25.5 calories, Carbohydrate 4.2 g, Cholesterol 2.5 mg, Fat 0.6 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 12.1 mg, Sugar 4.2 g
VANILLA COFFEE CREAMER
Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It's better (and cheaper) than store-bought-and I know exactly what's in it! -Shauna Sever, San Francisco, California
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.
Nutrition Facts :
BASIC COFFEE CREAMER + SPICED VANILLA COFFEE CREAMER
This coffee creamer is delicious! It uses only 2 ingredients and provides the perfect base for any flavors you can dream up! Included is a recipe for Spiced Vanilla creamer. It's sweet, spicy, rich and addictive. [Note: to add flavoring to a Basic Creamer you made ahead, combine your base and flavorings in a small pot, bring to a light simmer, remove from heat, cover and let steep for 1 hour before straining. Then you can use or refrigerate your flavored creamer. This recipe is from Food 52 site and credits Tiffany. And I love that it's simple but does not use that sweet condensed milk
Provided by Bonnie G 2
Categories < 15 Mins
Time 10m
Yield 1 cup, 20 serving(s)
Number Of Ingredients 7
Steps:
- Basic Creamer:.
- Combine the sugar and cream in a small pot. Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
- Remove from heat and strain the creamer into a jar or storage container. You can use it as is or store it and add flavors later. The creamer will last up to 2 weeks in the refrigerator if stored properly.
- Vanilla Creamer:.
- Combine cream, sugar, cinnamon stick and cayenne pepper in a small pot. Split your vanilla bean and scrape the seeds into the pot, then add the bean.
- Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
- Remove from heat, cover the pot and let the vanilla bean and cinnamon steep for 1 hour.
- Strain your creamer through a fine mesh sieve into a jar or storage container and use immediately or refrigerate.
Nutrition Facts : Calories 31.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.9, Sodium 9.9, Carbohydrate 1.1, Protein 0.7
HOMEMADE VANILLA COFFEE CREAMER
I love cream in my coffee, but I was tired of using scary non-foods in it. Here is what I came up with.
Provided by Erinn Danna
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
- Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 14.4 g, Cholesterol 3.7 mg, Fat 0.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 55.4 mg, Sugar 13.3 g
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