Basic Simple Syrup Recipes
BASIC SIMPLE SYRUP
Simple Syrup is a staple for a reason. It's ready in minutes, lasts for months, and dissolves quickly in iced tea and other cold drinks.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, stir together water and sugar.
- Bring to a boil over medium-high heat; cook, stirring, until sugar is dissolved and mixture is translucent, about 30 seconds.
- Let cool completely before storing in an airtight container; chill, up to six months.
SIMPLE SYRUP
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Provided by Shaggy
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g
SIMPLE SYRUP
Provided by Food Network
Time 10m
Yield 2 1/3 cups
Number Of Ingredients 3
Steps:
- Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.
SIMPLE SYRUP
Make and share this Simple Syrup recipe from Food.com.
Provided by SharleneW
Categories Beverages
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 2
Steps:
- Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
- Reduce the heat to medium-low.
- Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
- Let cool completely.
- Transfer to an airtight container.
- Refrigerate until completely chilled, at least 4 hours.
BASIC SIMPLE SYRUP
Provided by Lulu Powers
Number Of Ingredients 1
Steps:
- 1. Combine the sugar with 1/2 cup water in a small, heavy saucepan and bring to a boil.
- 2. Boil until the sugar is completely dissolved, about 2 minutes. Pour over the fruit or store for up to 1 month in the refrigerator.
EASY CHERRY SIMPLE SYRUP
Quick, easy and packed with flavor, this is a perfect condiment for cocktails, desserts, savory recipes, and more. VIDEO https://youtu.be/1Sg_00vrpsk
Provided by CLUBFOODY
Categories Fruit
Time 25m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a medium pot over medium-high heat.
- As soon as it starts simmering, reduce the heat to medium-low and let the mixture simmer gently for 20 minutes, breaking up the cherries with the tip of a wooden spoon, a potato masher or even a meat chopper.
- When cooking time is up, remove from the heat and let it rest for 10 minutes.
- Transfer the mixture to a fine sieve sitting over a bowl and with the back of a spoon, press down on the fruit to extract as much juice as possible.
- Store the syrup in an airtight container and transfer to the fridge until ready to use.
Nutrition Facts : Calories 484, Fat 0.3, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 124.6, Fiber 3.2, Sugar 119.5, Protein 1.6
More about "basic simple syrup recipes"
HOW TO MAKE SIMPLE SYRUP | ALLRECIPES
Don't boil too long; the mixture could get too thick. 1. Combine 1 cup water and 1 cup sugar in a medium saucepan. Bring the mixture to a boil, and …
From allrecipes.com
Estimated Reading Time 5 mins
From allrecipes.com
Estimated Reading Time 5 mins
SIMPLE SYRUPS: BASIC RECIPE - MOUNTAIN FEED & FARM SUPPLY
All the ingredients for the basic simple syrup recipe above. 1/4 cup fresh minced ginger root (or more, for mad ginger flavor!) 1 cup additional water (making 2 cups total) Follow the directions for simple syrup, adding the ginger and the …
From mountainfeed.com
From mountainfeed.com
HERE'S A BASIC RECIPE TO MAKE FRESH FRUIT SYRUP
Place the fruit, water, and sugar into a pot. Cook the fruit with the sugar and water, bringing it to a boil and then lowering the heat to simmer. Smash the fruit while it is cooking. Simmer until the mixture has thickened to a syrupy …
From thespruceeats.com
From thespruceeats.com
SIMPLE SYRUP RECIPE - LIQUOR.COM
Steps. Add the sugar and water to a small saucepan over medium heat. Stir until sugar is dissolved. Let cool, then pour into a glass jar and seal tightly with a lid. Simple syrup will keep, refrigerated, for about one month. …
From liquor.com
From liquor.com
HOW TO MAKE 4 DIFFERENT SIMPLE SYRUP FLAVOUR COMBOS …
Mix cherries and sugar, cover and place in fridge for 24 hours stirring 2 or 3 times in that period. Combine cherry mixture and water in a saucepan and bring to a simmer over medium-high heat. Simmer for 3 minutes, cool and strain …
From foodbloggersofcanada.com
From foodbloggersofcanada.com
10 SIMPLE HOMEMADE SYRUP RECIPES – EASY PANCAKE …
Combine the first four ingredients in a saucepan over medium heat. Stir occasionally, until the mixture comes to a full boil. Boil for 7 minutes. Remove the syrup from the heat and let it cool for 15 minutes. Stir in the maple flavoring. …
From livingonadime.com
From livingonadime.com
HOW TO MAKE BASIC SIMPLE SYRUP (AND A BUNCH OF …
Combine sugar and water in a small pot. Set the pot over medium heat until the mixture has almost come to a boil and all of the sugar has completely dissolved, stirring often. Remove from heat and allow the syrup to cool. Transfer the …
From allroadsleadtothe.kitchen
From allroadsleadtothe.kitchen
HOW TO MAKE SIMPLE SYRUP: THE BEST RECIPE FOR COCKTAILS
Step 3: Cool. Turn off the heat, cover the pan and allow the syrup to cool. Editor’s Tip: To infuse simple syrup, remove the saucepan from the heat source. Place your desired flavorings, like herbs or fruit, into the pan and …
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE SIMPLE SYRUP | COOKING SCHOOL | FOOD …
For ultra-precise measurements, weigh your ingredients: 8 ounces of sugar to 8 ounces of water. 1. Combine Sugar and Water. Add equal parts sugar and water to a saucepan and stir to combine. 2 ...
From foodnetwork.com
Author Food Network Kitchen
From foodnetwork.com
Author Food Network Kitchen
14 SIMPLE SYRUPS RECIPES - COFFEE AT THREE
The basic recipe is sugar and water but you can replace the sugar with any type of sweetener you like. It can be brown sugar, honey, maple syrup, or date syrup. Use filtered water if possible for a better tasting syrup. You don’t need to have the water come to a boil to make simple syrup. Just heat water hot enough so that the sugar can dissolve.
From coffeeatthree.com
From coffeeatthree.com
HOW TO MAKE SIMPLE SYRUP - CULINARY HILL
Recipe tips and variations. Yield: 1 cup sugar + 1 cup water = 1 ½ cups simple syrup Uses: Delicious in cold beverages like cocktails, iced tea, iced coffee, or lemonade. Rich Simple Syrup: A more concentrated sugar syrup in a ratio of 2:1 (2 parts sugar to 1 part water). Simmer this for at least 10 minutes to make sure all the sugar crystals dissolve. This denser …
From culinaryhill.com
From culinaryhill.com
FRUIT SALAD WITH SIMPLE SYRUP - 7 EMPTY PLATES
Fruit Salad with Simple Syrup. 1 cup granulated sugar. 1/2 cup water. Bring sugar and water to a simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Let cool briefly. Use right away or transfer syrup to airtight container and refrigerate until needed. If it solidifies some, heat briefly in the microwave ...
From 7emptyplates.com
From 7emptyplates.com
HOW TO MAKE SIMPLE SYRUP: 8 RECIPES AND SUGGESTED USES
Steps to Make It: STEP 1: Add a flavoring item to the base/regular recipe. STEP 2: Allow to ‘infuse’; transferring flavor to the syrup. STEP 3: Allow the ingredients to simmer together then cool fully. This creates a rich depth of flavor. Or try this fresh strawberry simple syrup. Perfect for summer.
From boulderlocavore.com
From boulderlocavore.com
THE EASIEST SIMPLE SYRUP RECIPE - THEFOODXP
3. Pistachio Butter – This delicious nut butter can be spread on a crunchy toast or a scoop into oats or mixed into a cookie batter. You can even replace peanut butter with pistachio butter in some other recipes. 4. Sugared Almonds – It’s a typical snack you can get at Christmas markets.
From thefoodxp.com
From thefoodxp.com
THE ULTIMATE GUIDE TO SIMPLE SYRUPS - C&H® SUGAR
Don’t worry! The recipe is as simple as its name suggests. Just mix equal parts sugar and water. Then, heat and stir until the sugar completely dissolves. Once you’ve brought your simple syrup to a gentle boil, stir in your favorite fruits, zests, herbs or spices to your liking. Give 30 minutes to cool, and presto, you’ve made simple syrup.
From chsugar.com
From chsugar.com
1-TO-1 SIMPLE SYRUP RECIPE | FOOD & WINE
Directions. Step 1. Combine sugar and 1/2 cup water in a jar. Cover and shake until sugar is dissolved. Store in an airtight container in refrigerator up to 2 weeks.
From foodandwine.com
From foodandwine.com
EASY SIMPLE SYRUP - LORD BYRON'S KITCHEN
Over high heat, bring the mixture to a boil, stirring to lift the sugar off the bottom of the saucepan. Once the mixture comes to a boil, allow to boil for 10 minutes, or until the volume reduces by half. Cool and transfer to a glass, food-safe bottle with a tight fitting lid. Store in the fridge for up to six months.
From lordbyronskitchen.com
From lordbyronskitchen.com
HOMEMADE SIMPLE SYRUP RECIPE - MY BAKING ADDICTION
Instructions. Combine the sugar and water in a saucepan over medium heat. Bring to a boil and simmer until the sugar has completely dissolved, 2-3 minutes. Remove from the heat and allow to cool before storing in a glass jar or bottle in the refrigerator for up to 4 weeks.
From mybakingaddiction.com
From mybakingaddiction.com
SIMPLE SYRUP | KING ARTHUR BAKING
Rum simple syrup: In a medium-sized saucepan, combine 4 tablespoons (57g) unsalted butter, 2 tablespoons (26g) water, 1/2 cup (99g) sugar, 1/8 teaspoon salt and 1/4 cup (57g) rum. Bring to a rapid boil, reduce to simmer, and cook (without stirring) for about 5 minutes, until the syrup thickens slightly. Remove from the heat and add 1/4 teaspoon of vanilla extract.
From kingarthurbaking.com
From kingarthurbaking.com
CAN DOGS EAT AUNT JEMIMA SYRUP? - EASY DOG FOOD RECIPES
The simple answer is yes, dogs can eat pancakes! …. Remember, however, that pancakes are high in both carbohydrates and fat, so should only be fed to dogs in small amounts and as an occasional treat. Otherwise you could find your dog putting on weight*, or suffering from some serious indigestion. Besides, can dogs eat Aunt Jemima pancakes?
From easydogfoodrecipes.com
From easydogfoodrecipes.com
MINT SIMPLE SYRUP RECIPE | FOODTALK
In a medium sized pot, add the mint leaves. Pour in the water and sugar. Bring the mixture to a boil, then immediately reduce to a simmer and let simmer for 5 minutes. Turn off the heat and let the mixture cool completely before removing the mint leaves with a strainer. Pour the mint syrup into a ja with an airtight lid, then refrigerate for up ...
From foodtalkdaily.com
From foodtalkdaily.com
LAVENDER SIMPLE SYRUP - MORE THAN MEAT AND POTATOES
Instructions. Add the water, sugar, and lavender to a small saucepan. Bring to a boil, and then lower the heat to medium. Stir occasionally and continue to cook until the sugar dissolves. Remove from heat and let syrup steep in the saucepan for 30 minutes.
From morethanmeatandpotatoes.com
From morethanmeatandpotatoes.com
HOW TO MAKE SIMPLE SYRUP RECIPES| BIGGER BOLDER BAKING
In a small pot add *sugar, water, and orange zest. Dissolve sugar and then simmer for about 7-8 minutes on medium heat. Turn the heat off and allow the syrup to continue to infuse. Transfer to an airtight container and keep covered in the refrigerator for up to 2 months.
From biggerbolderbaking.com
From biggerbolderbaking.com
SIMPLE SYRUP RECIPE | REAL SIMPLE
Directions. Stir together sugar and water in a medium saucepan. Bring to a boil over medium-high and cook, stirring often, until sugar dissolves, 3 to 4 minutes. Remove from heat and let cool to room temperature, about 30 minutes. Store syrup in an airtight container in the refrigerator for up to 1 month. Use to sweeten iced coffee or tea ...
From realsimple.com
From realsimple.com
10-MINUTE STRAWBERRY SIMPLE SYRUP - FORK IN THE KITCHEN
Combine sugar, water, and strawberries in a medium saucepan. Bring to a simmer for 8-10 minutes until the color has transferred to the syrup and the berries are pale, stirring occasionally. Strain the syrup through a fine-mesh sieve without pressing the berries down. Don’t get any fruit bits in the syrup or it will begin to ferment when ...
From forkinthekitchen.com
From forkinthekitchen.com
DIY FLAVORED SIMPLE SYRUPS RECIPE - LITTLE FIGGY FOOD
To Make Flavored Simple Syrup: Add your favorite fruit, herb or spice to the basic simple syrup mixture and continue as above, reduce heat and allow to simmer or mellow for about 5 - 8 minutes (depending on the flavor your using), sieve if necessary, allow to cool and store as directed above.
From littlefiggy.com
From littlefiggy.com
HOMEMADE SIMPLE SYRUP RECIPE (EASY!) – A NERD COOKS
Instructions. In a small saucepan over medium heat, combine the sugar and water. Stirring occasionally, heat the mixture until the sugar is completely dissolved. Remove from the heat and allow it to cool completely.
From anerdcooks.com
From anerdcooks.com
SIMPLE SYRUP RECIPE | FOOD & WINE
Directions. Step 1. In a small saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely. Advertisement.
From foodandwine.com
From foodandwine.com
HOMEMADE STRAWBERRY SIMPLE SYRUP | GASTRONOM COCKTAILS
Combine all ingredients in a small saucepan over medium high heat. Bring to a boil and then turn down heat and simmer for at least 10 minutes. Strain with a mess strainer into a jar, pressing down onto the berries to extract all syrup. Let the syrup cool and then store in the refrigerator in an airtight container.
From gastronomblog.com
From gastronomblog.com
WHERE TO BUY SIMPLE SYRUP RECIPES ALL YOU NEED IS FOOD
Jun 11, 2020 ... The world of homemade syrup is endless. You can get pretty creative with fruit syrups, herb syrups, spiced syrups, and more.Making your own .... From www.thekitchn.com
From tutdemy.com
From tutdemy.com
SIMPLE SYRUP: THE ULTIMATE GUIDE TO THE BARTENDER’S FAVORITE …
Add your unflavored syrup and chopped flavoring ingredient to a saucepan. Bring up the heat to just below a boil and stir frequently. (You want to avoid a boil as that will evaporate the water and make your syrup too sweet.) Taste (carefully) and continue to simmer and stir until the desired flavor is reached.
From abarabove.com
From abarabove.com
HOW TO MAKE SIMPLE SYRUP - COOKIE AND KATE
Instructions. In a small saucepan, combine the sugar (or honey) and water. Warm the mixture over medium heat, stirring often, until the sweetener is fully incorporated and the mixture is clear (it’s done when you no longer see any sugar granules or swirls of honey). No need to cook it any longer at this point.
From cookieandkate.com
From cookieandkate.com
HOW TO MAKE SIMPLE SYRUP (RECIPE) - A SPICY PERSPECTIVE
Instructions. Set a small saucepot over high heat. Add the water and sugar to the pot. Stir and bring to a boil. Once boiling, stir, then remove from heat. (If infusing herbs, add them to the hot simple syrup.) Cool to room temperature, then place in an airtight container.
From aspicyperspective.com
From aspicyperspective.com
KETO SIMPLE SYRUP - THE BEST KETO RECIPES
Remove from the heat and allow to cool for 20 minutes. Strain, add 1 tablespoon of liquid monk fruit, and pour into an airtight jar or bottle. Use as a 1:1 replacement for simple syrup. I used this to create a delicious Blackberry Bourbon Smash — Only 2.5 net carbs and 157 calories for a generous summer keto cocktail!
From thebestketorecipes.com
From thebestketorecipes.com
HOW TO MAKE SIMPLE SYRUP FOR CANNING, COOKING, AND DRINKS
Mint, lavender, rosemary, hibiscus, berries, lemon and lime are all good as flavored syrups. To make chocolate simple syrup add 1/4-3/4 cup cocoa to simmering syrup. For canning use the following amounts. To make a very light syrup combine 6 1/2 cups water with 3/4 cup sugar. To make a light syrup combine 5 3/4 cups water and 1 1/2 cups sugar.
From rootsy.org
From rootsy.org
THREE SIMPLE SYRUP RECIPES, THREE SIMPLE SODAS - KIMBROUGH …
Making Simple Syrups. For all three syrups, I started with a simple formula, mixing sugar and water 1:1. I brought this mixture to a boil just long enough for the sugar to dissolve. Then I added the fruit or flavoring and let it steep for about thirty minutes. I strained them and let cool to room temp. There you go!
From kimbroughdaniels.com
From kimbroughdaniels.com
NATIONAL MOJITO DAY 2022: 3 EASY, REFRESHING RECIPES | FOX NEWS
3 oz Soda. In a mixing glass, tear mint leaves in have and place in a shaker. Add all ingredients except for soda. Add ice. Cover and shake for 10-15 seconds. Add soda to …
From foxnews.com
From foxnews.com
BASIC COOKING: HOW TO MAKE SIMPLE SYRUP - THE HUNGRY MOUSE
2 cups water. Put the sugar in a medium-sized saucepan. Stir the sugar around with a whisk and break up any lumps. Add the water. Whisk well to combine. Set the pot on the stove over high heat. Bring the mixture up to a boil, whisking frequently to dissolve the sugar as the water heats up.
From thehungrymouse.com
From thehungrymouse.com
HOW TO MAKE SIMPLE SYRUP — HOMEMADE FLAVORED SIMPLE SYRUP
Add sugar and water to a small saucepan and place over medium heat. Bring to a boil and let simmer until sugar is completely dissolved, about 3 minutes.
From delish.com
From delish.com
HOW TO MAKE SIMPLE SYRUP (FAST + EASY RECIPE) - HELLO LITTLE HOME
Place the saucepan over medium heat, then warm the ingredients, stirring constantly until the liquid becomes crystal clear. It should only take about two to three minutes total, and you do not need boiling the syrup. Once the liquid is clear, remove the saucepan from the heat. Let the syrup cool completely before using.
From hellolittlehome.com
From hellolittlehome.com
15+ FLAVORED SIMPLE SYRUP RECIPES FOR CAKES, COCKTAILS, COFFEE,
Rose Simple Syrup - Add ¼ cup of dried rose blossoms. Lavender Syrup Recipe - Add 3 Tablespoons of dried lavender. Serrano Pepper Simple Syrup - Add one thinly cut serrano pepper. Jalapeño Simple Syrup - Add one thinly sliced jalapeño and 1 teaspoon of lime juice. Raspberry Simple Syrup - Add 10 muddled raspberries.
From emilylaurae.com
From emilylaurae.com
WHAT IS SIMPLE SYRUP AND HOW IS IT USED? - THE SPRUCE EATS
Also referred to as "sugar syrup," simple syrup is a liquefied form of sugar that is commonly used to sweeten cocktails, iced tea, iced coffee, lemonade, and other cold drinks. Because it is a liquid sweetener, it is much easier to blend into cold beverages than regular sugar. But simple syrup is not just for drinking—it can also be used to ...
From thespruceeats.com
From thespruceeats.com
You'll also love