PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
BEST BASIC WHITE RICE
Steps:
- Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
- Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.
BASIC WHITE RICE
It's simple and easy, yet tasty! Being Puerto Rican, I love rice!
Provided by LuisJanet Resendiz
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 74.1 g, Fat 4.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 0.4 g, Sodium 47 mg, Sugar 0.2 g
BEST BASIC WHITE RICE
I have the worst luck making rice. I found this on the food network and made it for my DBF's birthday dinner since he loves rice. It came out perfectly and he even had seconds.I'm not sure if it is the "Best" but it certainly is wonderful!
Provided by cookiedog
Categories White Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
- Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.
Nutrition Facts : Calories 277.6, Fat 4.4, SaturatedFat 1.7, Cholesterol 5.1, Sodium 899.8, Carbohydrate 49.9, Fiber 0.8, Sugar 0.5, Protein 7.7
CLASSIC STOVE-TOP METHOD FOR PERFECT WHITE RICE
A touch of butter and salt make all the difference in this foolproof rice recipe. This family-friendly side dish can be ready in a quick 16 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 4
Steps:
- Bring water, butter, and salt to a boil in medium saucepan. Stir in rice and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward end of cooking time). The rice should be studded with craters, or steam holes, when it is ready. Remove from heat and let steam, covered, for 10 minutes. Fluff with a fork and serve.
WHITE RICE RECIPE BY TASTY
Getting fluffy, fully-cooked white rice without burning the bottom isn't hard, but there are a few steps to make the process a little easier. You'll always want to rinse white rice in a sieve until the water is clear to remove excess starch that can make the rice gummy and unevenly cooked. You should also let the rice steam for five minutes before you fluff with a fork, so that the rice doesn't dry out or get clumpy. Enjoy your now-perfect rice!
Provided by Betsy Carter
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Rinse the rice in a sieve three times, or until the water runs clear.
- Add the water and salt to a saucepan and bring to a boil over high heat.
- Add the rice and stir, letting the water come to a boil again.
- Place the lid on the saucepan and lower the heat to a simmer. Simmer for 18 minutes.
- Turn off the heat and let the rice steam for 5 minutes.
- Fluff the rice with a fork.
- Enjoy!
Nutrition Facts : Calories 190 calories, Carbohydrate 40 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
PERFECT WHITE RICE
Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 2
Steps:
- Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
- Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
- Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.
PERFECT BASIC WHITE RICE
You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you cooking rice like a pro! Check out the options too! Your friends and family will think you're a star!
Provided by Mamas Kitchen Hope
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan with a good fitting lid bring water, salt and optional ingredients if desired to a boil. The salt and butter are simply for flavor. The vinegar keeps your grains separated and gives you a prettier dish. No one will taste the vinegar at all!
- Add rice and stir.
- Cover and reduce heat to low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.
- Cook for 20 minutes.
- DO NOT LIFT LID!
- The steam that is trapped inside the pan is what allows the rice to cook properly.
- Remove from heat and fluff with fork.
- Serve!
Nutrition Facts : Calories 168.8, Fat 0.3, SaturatedFat 0.1, Sodium 587.2, Carbohydrate 37, Fiber 0.6, Sugar 0.1, Protein 3.3
More about "basic white rice recipes"
10 BEST WHITE RICE BREAKFAST RECIPES | YUMMLY
From yummly.com
HOW TO COOK WHITE RICE - EASILY AND PERFECTLY
From recipetineats.com
HOW TO MAKE BASIC FLUFFY WHITE RICE - RECIPE
From finecooking.com
SIMPLE WHITE RICE (ARROZ BLANCO) RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST WHITE RICE FOR DINNER RECIPES - YUMMLY
From yummly.com
PERFECT LONG-GRAIN WHITE RICE RECIPE | REAL SIMPLE
From realsimple.com
HOW TO MAKE WHITE RICE - BEST WAY TO COOK WHITE RICE
From goodhousekeeping.com
3 WAYS TO COOK WHITE RICE - WIKIHOW
From wikihow.com
DISCOVER WHITE RICE AT HOME 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
IS WHITE RICE HEALTHY OR BAD FOR YOU?
From healthline.com
HOW TO COOK WHITE RICE ON THE STOVE - FLUFFY & SIMPLE - HOME …
From homecookbasics.com
RECIPE: GONZáLEZ WOMEN’S BASIC WHITE RICE
From expressnews.com
WHITE RICE - STEAMED RICE | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
HOW TO COOK RICE {FAIL PROOF METHOD} - FEELGOODFOODIE
From feelgoodfoodie.net
25 EASY RICE RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
32 WHITE RICE DISHES YOU'LL LOVE | TASTE OF HOME
From tasteofhome.com
BASIC WHITE RICE RECIPES
From recipesforweb.com
RICE WHITE FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEST BASIC WHITE RICE - FOOD NETWORK
From foodnetwork.co.uk
BASIC LOUISIANA WHITE RICE | RECIPES | STLTODAY.COM
From stltoday.com
EASY WHITE RICE RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
BASIC TYPES OF RICE - DUMMIES
From dummies.com
HOW TO MAKE THE BEST SEASONED WHITE RICE - ON TY'S PLATE
From ontysplate.com
4 WAYS TO MAKE A BASIC POT OF WHITE RICE TASTE …
From myrecipes.com
HOW TO MAKE FLUFFY WHITE RICE PERFECTLY EVERY SINGLE TIME - I AM A …
From iamafoodblog.com
BASIC WHITE RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TONS OF EASY AND DELICIOUS FOODS TO EAT WITH RICE - PURA VIDA MOMS
From puravidamoms.com
BASIC WHITE RICE RECIPE - FOOD NEWS
From foodnewsnews.com
3 SIMPLE STEPS TO PERFECT WHITE RICE - RACHAEL RAY IN SEASON
From rachaelraymag.com
BASIC RECIPE FOR ECUADORIAN OR LATIN STYLE COOKED WHITE RICE
From laylita.com
IS WHITE RICE HEALTHY? HERE'S WHAT A DIETITIAN HAS TO SAY
From eatingwell.com
BASIC WHITE RICE | JAPANESE COOKING RECIPES, INGREDIENTS, COOKWARE
From otakufood.com
EASY WHITE RICE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
50 EASY WHITE RICE RECIPES | MYRECIPES
From myrecipes.com
40+TASTY RICE DISHES - EASY RECIPES FOR RICE-BASED MEALS - KITCHN
From thekitchn.com
RECIPES WITH WHITE RICE | TASTE OF HOME
From tasteofhome.com
BASIC LOUISIANA WHITE RICE RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE RICE NUTRITION: IS IT HEALTHY OR BAD FOR YOU? - DR. AXE
From draxe.com
You'll also love