Basil Aioli Dipping Sauce Recipes
BASIL AIOLI
This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days.
Provided by CallieJo
Categories Side Dish Sauces and Condiments Recipes
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
- Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 1 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 117.3 mg, Sugar 0.3 g
BASIL AïOLI
Categories Condiment/Spread Sauce No-Cook Quick & Easy Mayonnaise Lemon Basil Spring Bon Appétit California
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour to allow flavors to develop. (Can be prepared 2 days ahead. Keep refrigerated.)
BASIL AIOLI DIPPING SAUCE
An easy to prepare cheater's Aioli sauce without all the work; Perfect to use all that basil that is growing this summer. Use any hot sauce you prefer instead of Harissa. I had no mayonnaise and used Miracle whip; it's really good.
Provided by Sageca
Categories < 15 Mins
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine basil leaves, garlic, pine nuts, lemon juice and salt in a small food processor. Pulse until roughly chopped. You might need to scrape down the sides and do this several times.
- 2. Add mayonnaise and Harissa and blend until fairly smooth.
- 3. Transfer to an airtight container and chill for 30 minutes before using.
- 4 This easy Aioli is the perfect condiment With fresh flavors of basil and garlic, slather it on sandwiches, or just use it to dip French fries, vegetable and shrimps.
Nutrition Facts : Calories 137.5, Fat 11.8, SaturatedFat 0.8, Sodium 584.7, Carbohydrate 7, Fiber 1.4, Sugar 1.2, Protein 3.9
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