BASIC BRUSSELS SPROUTS
Steps:
- Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Cut each Brussels sprout in half from top to bottom. Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover. Place over high heat and cook for 5 minutes or until tender. Remove and serve immediately.
BALSAMIC BRUSSELS SPROUTS
These balsamic Brussels sprouts couldn't be easier to make-and you need only a few ingredients! -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add Brussels sprouts to skillet and cook until heated through, 5-7 minutes. Transfer to a serving bowl. Drizzle with vinegar; sprinkle with basil, salt and pepper.
Nutrition Facts : Calories 145 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic exchanges
BRUSSELS SPROUTS WITH GARLIC, PECANS AND BASIL
Categories Milk/Cream Food Processor Garlic Nut Vegetable Side Thanksgiving Vegetarian Basil Pecan Fall Brussels Sprout Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Combine brussels sprouts, cream and garlic in heavy large skillet. Bring to boil over medium-low heat. Cover skillet tightly and cook until brussels sprouts are crisp-tender but still bright green and almost all cream is absorbed, about 10 minutes.
- Meanwhile, finely grind pecans with basil leaves and lemon peel in processor. Add pecan mixture to skillet. Toss until brussels sprouts are coated. Season with salt and pepper. Transfer to serving bowl. Garnish with basil sprigs and lemon wedges, if desired, and serve.
BALSAMIC-GLAZED BRUSSELS SPROUTS
A tasty way to serve Brussels sprouts.
Provided by Barbara Zernicke
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt, and pepper and gently toss to coat. Spread sprouts mixture onto the prepared baking sheet.
- Bake in the preheated oven until sprouts and onion are tender and caramelized, 25 to 30 minutes.
- Heat remaining 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 10.9 g, Fat 11.5 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 1.6 g, Sodium 120.2 mg, Sugar 3.9 g
More about "basil brussels sprouts recipes"
SAUTéED BRUSSELS SPROUTS – WELLPLATED.COM
From wellplated.com
4.8/5 (208)Calories 114 per servingCategory Side Dish
- Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Add the oil. As soon as the oil is hot and shining (but before it starts smoking), swirl to cost the pan, then add the halved Brussels sprouts. Shake the skillet a little and prod them so that as many as possible are cut-side down. Let sit completely undisturbed for 5 to 8 minutes, until they develop a dark, tasty, caramelized sear.
- Add the salt and pepper. With a wooden spoon or spatula, stir the Brussels sprouts. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and just turning tender the inside, about 6 to 8 additional minutes.
- Remove the pan from the heat. Stir in the vinegar, then the pine nuts or almonds. Let the residual heat of the skillet toast the nuts, stirring them very often so that they toast evenly on all sides and do not burn (if they aren’t toasting, return the skillet to low heat). As soon as the nuts are toasted, transfer the sprouts to a serving plate and sprinkle with fresh herbs. Enjoy hot.
BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (18)Author Zaynab IssaServings 4-6
31 BEST BRUSSELS SPROUTS RECIPES (ROASTED, SAUTEED AND …
From tasteofhome.com
ROASTED BRUSSELS SPROUTS WITH GARLIC – WELLPLATED.COM
From wellplated.com
ROASTED BRUSSELS SPROUTS {THE BEST} - CHELSEA'S MESSY …
From chelseasmessyapron.com
CANDIED PECAN BACON BRUSSELS SPROUTS [+ VIDEO] - OH …
From ohsweetbasil.com
BALSAMIC MARINATED BRUSSELS SPROUTS WITH BASIL - MONICA …
From monicanedeff.com
Reviews 2Category Side DishCuisine AmericanTotal Time 4 hrs 40 mins
38 BEST BRUSSELS SPROUTS RECIPES - HOW TO COOK BRUSSELS SPROUTS
From goodhousekeeping.com
BRUSSELS SPROUTS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BRUSSELS SPROUTS AND POMEGRANATE SALAD - OH SWEET BASIL
From ohsweetbasil.com
OUR 10 BEST BRUSSELS SPROUTS RECIPES | FOOD | THE GUARDIAN
From theguardian.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & HONEY - ONCE …
From onceuponachef.com
ROASTED BRUSSELS SPROUTS SALAD WITH MUSTARD BASIL VINAIGRETTE
From wholesomelicious.com
BEST BRUSSELS SPROUT & BASIL BOWTIES RECIPE
From goodhousekeeping.com
PAN-FRIED BRUSSELS SPROUTS AND SHALLOTS WITH POMEGRANATE
From ottolenghi.co.uk
11 SIMPLE ONE-POT MEALS STARRING BRUSSELS SPROUTS - ALLRECIPES
From allrecipes.com
VEGAN BRUSSELS SPROUT TACOS - BLISSFUL BASIL
From blissfulbasil.com
30 BEST BRUSSELS SPROUTS RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love