Basil Garlic Cheese Bread Recipes

ITALIAN CHEESE BREAD

People are astounded to learn I make this savory Italian bread from scratch in less that an hour. With this recipe from my brother-in-law, warm slices are a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appetizer.

Provided by Taste of Home

Time 35m

Yield 1 loaf (16 pieces).

Number Of Ingredients 15

Italian Cheese Bread image

Steps:

In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. , Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake at 450° for 15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 428mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

2-1/2 cups all-purpose flour
1 tablespoon quick-rise yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (120° to 130°)
1 tablespoon canola oil
TOPPING:
1/4 to 1/3 cup prepared Italian salad dressing
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Dash pepper
1 tablespoon grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

GARLIC BASIL BREAD

My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Garlic Basil Bread image

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2/3 cup warm milk (70° to 80°)
1/4 cup warm water (70° to 80°)
1/4 cup warm sour cream (70° to 80°)
1-1/2 teaspoons sugar
1 tablespoon butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast

BASIL GARLIC BREAD

This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Basil Garlic Bread image

Steps:

In a microwave-safe bowl, combine the butter, parsley, basil and garlic. Cover and microwave until butter is melted. Stir in cheese., Cut the bread in half lengthwise; place cut side down on an uncovered grill over medium heat for 2 minutes or until lightly toasted. Brush cut side with the butter mixture. Grill or broil 1-2 minutes longer.

Nutrition Facts : Calories 280 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 555mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

1/4 cup butter
2 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 garlic clove, minced
1/4 cup grated Parmesan cheese
1 loaf (8 ounces) French bread

BASIL-GARLIC CHEESE BREAD

This is a recipe from Simple and Delicious, posting for safe keeping. Here's a crusty, crunchy bread that goes together in minutes and is great with all kinds of pasta dishes!

Provided by diner524

Categories Breads

Time 8m

Yield 10 serving(s)

Number Of Ingredients 7

Basil-Garlic Cheese Bread image

Steps:

In a small bowl, combine the first six ingredients; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4-6 inches from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices.

Nutrition Facts : Calories 406.7, Fat 14.1, SaturatedFat 6.9, Cholesterol 25.3, Sodium 621.8, Carbohydrate 58.1, Fiber 2.5, Sugar 2.7, Protein 12.6

Ingredients

1/2 cup butter, softened
2 tablespoons parmesan cheese, grated
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons garlic, minced
1 -2 teaspoon basil, dried (Iuse 1/2 tsp)
1 loaf French bread, halved lengthwise (unsliced)

GARLIC-CHEESE FLAT BREAD

Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.

Provided by Brent BeSaw

Categories Bread Quick Bread Recipes

Time 25m

Yield 12

Number Of Ingredients 7

Garlic-Cheese Flat Bread image

Steps:

Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.
Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 16.3 g, Cholesterol 26.7 mg, Fat 9.9 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 388.2 mg, Sugar 1.8 g

Ingredients

1 (13.8 ounce) package refrigerated pizza crust
¼ cup butter, melted
6 cloves garlic, minced
1 tablespoon minced fresh basil
1 cup shredded Cheddar cheese
½ cup grated Romano cheese
¼ cup grated Parmesan cheese

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To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
Combine all of the dough ingredients in a bowl (or the bucket of your bread machine), and mix and knead — by hand, using a mixer, or in your bread machine set on the dough cycle — to make a smooth, very soft dough.
The dough should stick a bit to the bottom of the bowl if you're using a stand mixer., Place the dough in a lightly greased bowl, cover, and let it rise until it's doubled in size, about 45 to 60 minutes.
Note: When making anything with yeast, it's best to let the dough rise to the point the recipe says it should, e.g., "doubled in bulk," rather than watching the clock.

Basil Garlic Cheese Bread Recipes

ITALIAN CHEESE BREAD

People are astounded to learn I make this savory Italian bread from scratch in less that an hour. With this recipe from my brother-in-law, warm slices are a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appetizer.

GARLIC BASIL BREAD

My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.

BASIL GARLIC BREAD

This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.-Stephanie Moon, Boise, Idaho.

BASIL-GARLIC CHEESE BREAD

This is a recipe from Simple and Delicious, posting for safe keeping. Here's a crusty, crunchy bread that goes together in minutes and is great with all kinds of pasta dishes!

GARLIC-CHEESE FLAT BREAD

Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.

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