Basilzuccsoup Recipes

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BASIL & ZUCC SOUP

Make and share this Basil & Zucc Soup recipe from Food.com.

Provided by JustJanS

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10



Basil & Zucc Soup image

Steps:

  • Heat the butter and oil in a medium saucepan, add the onion and garlic, sir over a medium heat for about 2 minutes or until the onion is soft.
  • Stir in all the other ingredients-except the basil- bring to the boil, reduce to a simmer and cook uncovered for about 20 minutes or until the zucchini is tender.
  • Stir in the basil.
  • Blend or process the mixture until smooth.
  • Return to the pan and reheat.
  • Serve topped with sour cream, paprika, and extra basil leaves if you wish.

Nutrition Facts : Calories 131.1, Fat 7, SaturatedFat 2.4, Cholesterol 7.9, Sodium 630.7, Carbohydrate 16.3, Fiber 3.8, Sugar 8.5, Protein 4.4

1 tablespoon butter
1 tablespoon oil
1 medium onion
2 cloves garlic, crushed
6 medium zucchini, finely chopped
3 cups water
2 chicken stock cubes, crumbled
2 teaspoons sugar
1 tablespoon lemon juice
1/3 cup chopped fresh basil

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