THE BEST BAKED RICE AND BEANS
Due to certain worldwide events, I've been getting lots of requests for easy, hearty recipes that can be made using basic dry and canned goods. This incredibly delicious Spanish-style baked rice and beans is all that and more. You'll also see a fantastic, foolproof way of making perfect rice, every time. Garnish with Monterey Jack cheese, sour cream, and chopped cilantro, if you like.
Provided by Chef John
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour white rice into a casserole dish and season with salt, pepper, cumin, chili powder, cayenne, and oregano. Pour in olive oil and stir until rice is thoroughly coated with oil. Add salsa, chicken broth, and kidney beans; stir until evenly combined. Cover very tightly with heavy-duty aluminum foil.
- Bake in the preheated oven until rice is tender, about 1 hour and 10 minutes. Remove foil, taste and adjust seasoning if necessary, and fluff with a fork. Serve hot.
Nutrition Facts : Calories 422.2 calories, Carbohydrate 76.1 g, Cholesterol 1.5 mg, Fat 8.6 g, Fiber 8.3 g, Protein 12.4 g, SaturatedFat 1.3 g, Sodium 1344.2 mg, Sugar 2.3 g
BASMATI RICE
Steps:
- Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.
BASMATI PILAFF
Gordon Ramsay brings you an oven-baked rice pilaff, perfect for making ahead and to serve with his Stir fry of duck
Provided by Gordon Ramsay
Categories Dinner, Side dish
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to fan 160C/conventional 180C/gas 4. You will need a medium casserole with a lid. Rinse the rice well in a large bowl of water, then drain.
- Melt two-thirds of the butter in the casserole and sauté the onion for about 5 minutes. Add the rice, stir well, then add the herbs, whole spices and lemon zest and cook for a minute. Now pour in the boiling stock or water and mix into the rice, along with 1½ tsp sea salt and ground black pepper to taste.
- Cover and bake for 25 minutes. Leave to stand for 5 minutes, then remove the lid and fork through the remaining butter until the rice is fluffy and separated.
Nutrition Facts : Calories 313 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 52 grams carbohydrates, Protein 6 grams protein, Sodium 0.65 milligram of sodium
BEEF AND BASMATI RICE CASSEROLE
This is not a fancy or pretty dish, just a plain old wonderful comfort food. I found this recipe in a magazine, made a couple of changes to suit my families taste and this is the results. Cook and enjoy!!!!
Provided by Jellyqueen
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 F.
- In a skillet, brown ground beef with the chopped onion, until the beef is browned; drain.
- Place meat mixture in a 3 qt.
- casserole dish which has been sprayed with oil.
- Mix all remaining ingredients in a bowl and pour over the meat mixture.
- Cover and bake for 1 hour and 20 minutes, stirring occasionally.
Nutrition Facts : Calories 435.8, Fat 21.8, SaturatedFat 7.7, Cholesterol 79.9, Sodium 773.8, Carbohydrate 32.3, Fiber 1.6, Sugar 1.9, Protein 26.1
More about "basmati rice casserole recipes"
15 BEST BASMATI RICE RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Nov 2, 2022Category Recipe Roundup
- Perfect Basmati Rice. Before we get creative, here’s a recipe for plain but perfect basmati rice. You can easily make it with only four ingredients in less than 30 minutes.
- Basmati Rice Pilaf. Are you looking for something with a bit more flavor? Try this garlicky, onion rice pilaf instead. It’s ridiculously scrumptious and has the most wonderful texture.
- Indian Basmati Rice. Since basmati rice comes from India, it’s only fair that we have an Indian recipe for it. Jazz it up Indian style with turmeric, cumin, curry, and other fragrant seasonings.
- Garlic Basmati Rice. If you’re anything like me, you can’t get enough garlic. I could put it on just about anything and enjoy it. If you feel the same way, use this recipe and add garlic to your basmati rice.
- Easy Chicken Fried Rice. Don’t pick up the takeout menu the next time you’re craving chicken fried rice. Save yourself some time and money, and make your own with this recipe.
- Basmati Coconut Rice. Despite the coconut milk, this isn’t a sweet rice dish. It’s savory, fluffy, and delightfully sticky. It has a rich, earthy flavor with bold pops of oniony deliciousness.
- Curry Vegetable Basmati Rice. What’s better than the bold taste of curry and a ton of fresh veggies? Not much! This colorful rice is as nutritious as it is delicious.
- Beef Stew in Half the Time With Rice. Do you find yourself craving beef stew when the weather turns cool? I know I do. Unfortunately, making it typically involves a slow cooker and hours of simmering.
- One-Pan Shrimp and Rice. I am a sucker for a terrific one-pan meal, especially if it’s colorful, fragrant, and flavorful. (With low-fat shrimp and tons of veggies!)
- One-Pot Greek Chicken and Basmati Rice. Prefer milder meals with chicken instead of shrimp? This recipe might be more your speed. It’s just as yummy and easy to make in one pot.
OUR FAVORITE RICE BAKE RECIPES FOR WHEN WE NEED A LITTLE COMFORT
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- Cheesy Broccoli-and-Rice Casserole. Recipe: Cheesy Broccoli-and-Rice Casserole. Using fresh ingredients is the trick to taking this dish to the next level, with only sacrificing a little more time, while crispy panko gives a yummy crunch!
- Creamy Artichoke, Kale, and Rice Gratin. Recipe: Creamy Artichoke, Kale, and Rice Gratin. Spinach-artichoke dip, but make it with kale and make it dinner.
- Chicken-and-Wild Rice Casserole. Recipe: Chicken-and-Wild Rice Casserole. This dish is perfect for the holidays (or anytime!). You can make it ahead and freeze for up to one month, or prepare it in charming individual ramikens.
- Chicken-Mushroom-Sage Casserole. Recipe: Chicken-Mushroom-Sage Casserole. This ain't your mama's chicken casserole. This chicken, mushroom, and sage baked casserole has a unique flavor from fresh mushrooms, chopped shallots and garlic.
- Chicken-and-Collards Pilau. Recipe: Chicken-and-Collards Pilau. Throwing some rice, chicken and collards together? Can't get more Southern than that. This savory one-pot meal is full of tasty ingredients like quick-cooking basmati rice, onion, celery, carrot, garlic, collard greens, and Cajun smoked sausage.
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- Jessica Harris' Red Rice. Recipe: Jessica Harris' Red Rice. With tomato, bacon, and green bell peppers, this rice bake is full of dynamic flavors.
- Chicken-and-Wild Rice Skillet Casserole. Recipe: Chicken-and-Wild Rice Skillet Casserole. Chicken and wild rice work together to turn this one-skillet dish into a full meal.
- Wild Rice-and-Greens Casserole. Recipe: Wild Rice-and-Greens Casserole. This versatile dish can be made with your favorite green, whether it be kale, collards or spinach; but we prefer chopped kale, as it gives a great texture.
- Cajun Shrimp Casserole. Recipe: Cajun Shrimp Casserole. This hearty seafood casserole is filled with fresh shrimp, cheese and rice (and a little white wine!).
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