BASQUE LAMB STEW
Serve with rustic bread.
Provided by Mikekey *
Categories Other Main Dishes
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. Combine the lamb, half of the garlic cloves, rosemary, and white wine in a medium bowl. Let marinate for 2 to 3 hours.
- 2. Drain the meat, discard the marinade, and pat dry with paper towels.
- 3. Heat olive oil in a large, heavy-bottomed pan with lid, over medium-high heat. Working in batches, brown the meat on all sides, about 10 minutes per batch. Salt the meat as it browns.
- 4. Remove the meat from the pan and add the chopped onion to the pan. Cook, scraping browned bits stuck to the bottom of the pot with a wooden spoon, until the onions are soft, about 5 minutes. Add the remaining garlic and cook another minute.
- 5. Return the meat to the pan with the onions and garlic. Stir in paprika, roasted peppers, tomatoes, parsley, bay leaf, and red wine. Bring to a boil, reduce heat to medium, and simmer uncovered for 15 minutes, allowing the liquids to reduce a bit.
- 6. Add the chicken stock, bring to a boil, reduce heat to low and simmer, covered, stirring occasionally, until meat is very tender, 2 to 2 1/2 hours. Add freshly ground black pepper and more salt to taste.
LAMB TXILINDRON BASQUE LAMB STEW
Use leftover lamb and pan drippings from roast for this stew. From Saveur #89, Dec. 2005. Attributed to Dan Ansotgui.
Provided by Queen Dragon Mom
Categories Lamb/Sheep
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy pot over medium heat. Add garlic, onions and pepper, cook for 5 minutes.
- Add pepper flakes and cook until they release their aroma.
- Add lamb pieces, wine and pan drippings.
- Reduce heat to medium-low. Simmer for 45 minutes.
- Add pimentos, cover pot and simmer until lamb is very tender, 2-3 hours more.
Nutrition Facts : Calories 605.2, Fat 41, SaturatedFat 14.6, Cholesterol 152, Sodium 140.3, Carbohydrate 8.8, Fiber 2.1, Sugar 3.5, Protein 43.6
DAN'S DELICIOUS BASQUE LAMB STEW
A Basque Style Lamb Stew. It is very delicious and spicy...It is a meal in it self. For people who don't like the taste of traditionally prepared lamb, this is the meal for you. Tender and Spicy Treat you will love!!!
Provided by dcarlucci5
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Trim any excess fat from meat. Put oil in large pot and brown lamb meat about 20 min or until brown. Add onions, peppers and garlic. Turn until brown.
- Add beer, wine, 1 Tbsp of Paprika, salt and lots of pepper. Then add Celery and Bay Leaf and then add water so that all meat is covered. Simmer for about 40 minute Keep adding water if needed.
- Add Chopped Carrot and cook another 15 minute Add Diced Potatoes, Tomato Sauce, Garlic Powder, Italian Seasoning, Dash of Tabasco and a little Cayenne Pepper. Cook until meat is tender, about another 30 min or so. Simmer with lid.
BASQUE LAMB STEW RECIPE - (3.9/5)
Provided by á-25087
Number Of Ingredients 15
Steps:
- 1 Combine the lamb, half of the garlic cloves, rosemary, and white wine in a medium bowl. Let marinate for 2 to 3 hours. Drain the meat, discard the marinade, and pat dry with paper towels. Mince the remaining garlic cloves and set aside. 2 Heat olive oil in a large, heavy-bottomed pan with lid, over medium-high heat. Working in batches, brown the meat on all sides, about 10 minutes per batch. Salt the meat as it browns. 3 Remove the meat from the pan and add the onions to the pan. Cook, scraping browned bits stuck to the bottom of the pot with a wooden spoon, until the onions are soft, about 5 minutes. Add the garlic and cook another minute. 4 Return the meat to the pan with the onions and garlic. Stir in paprika, roasted peppers, tomatoes, parsley, bay leaf, and red wine. Bring to a boil, reduce heat to medium, and simmer uncovered for 15 minutes, allowing the liquids to reduce a bit. Then add the chicken stock, bring to a boil, reduce heat to low and simmer, covered, stirring occasionally, until meat is very tender, 2 to 2 1/2 hours. Add freshly ground black pepper and more salt to taste. Serve with rustic bread
More about "basque lamb stew recipe 395"
BASQUE LAMB STEW | PUNCHFORK
Web Basque Lamb Stew, a gluten free recipe from Simply Recipes. 6 hrs 20 mins · 15 ingredients · Serves 6 · Recipe from Simply Recipes Basque Lamb Stew | Punchfork
From punchfork.com
From punchfork.com
BASQUE LAMB STEW - RECIPE GIRL
Web Nov 10, 2008 Prep Time: 25 mins. Cook Time: 3 hrs. Marinating Time: 3 hrs. Total Time: 6 hrs 25 mins. Course: Main Course. Cuisine: Spanish. Keyword: lamb, stew. Servings: 6 servings. Calories: 338kcal. Author: RecipeGirl.com. Ingredients. LAMB MARINADE. 3½ pounds lamb shoulder, cut into 2-inch pieces. 3 medium garlic cloves, peeled and crushed.
From recipegirl.com
From recipegirl.com
LAMB 3 WAYS: BASQUE LAMB STEW - GLISTEN AND GRACE
Web With medium high heat and olive oil, add the onion and garlic to the pan. Cook through. Then add the diced carrot and potato. Cook for 5 minutes. Add bay leaf and paprika to the pan. (If you have pre cooked lamb, add after wine and chicken stock has been added to the pot. If not add your lamb in small cubes and brown.
From glistenandgrace.com
From glistenandgrace.com
RECIPESOURCE: BASQUE LAMB STEW
Web Aug 21, 2023 Bring all ingredients to boil in 4-qt pot, cover tightly, reduce heat, and simmer 2-1/2 hours, until meat is tender. Crockpot directions: pile all ingredients into crockpot and cook all day on LOW. When done: skim off and discard fat. It takes less than 8 minutes to assemble this stew.
From recipesource.com
From recipesource.com
BASQUE LAMB STEW RECIPE 395 RECIPE - ALICERECIPES.COM
Web Free Basque Lamb Stew Recipe 395 with ingredients, step by step and other related foods
From alicerecipes.com
From alicerecipes.com
BASQUE LAMB STEW - DELICIOUS. MAGAZINE
Web Ingredients. 1.5 kg best-end-of-neck lamb chops, excess fat trimmed. 2-3 tbsp olive oil. 1 large onion, finely chopped. 4 garlic cloves, crushed. 2 tsp chopped rosemary leaves, plus extra sprigs to serve. 2 tsp smoked paprika. 1 tsp espelette pepper flakes (see Know How) 500ml red wine. 400g tin chopped tomatoes.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
HOW TO MAKE BASQUE BRAISED LAMB SHANKS WITH ESPELETTE - FOOD52
Web May 25, 2021 Prep time 1 hour 30 minutes. Cook time 3 hours 30 minutes. Serves 4 to 6. Jump to Recipe. Author Notes. Inspired by axoa—a traditional Basque stew of braised veal and peppers, flavored with piment d’Espelette—these braised lamb shanks are an ode to my great-grandmother Jeanne-Marie.
From food52.com
From food52.com
BASQUE LAMB STEW … WHITE WINE OR RED? SURPISINGLY BOTH!
Web Surpisingly both! - Passionate About Baking. 750gm lamb shoulder, cut into 2 inch pieces {I used on the bone pieces} 6 cloves garlic, crushed and peeled. 1 tbs dried rosemary {or sprig fresh rosemary} 1/2 cup white wine {Four Seasons Pinot} 2 Tbsp extra-virgin olive oil. 1 large onion, peeled and chopped. Salt. 1/2 tsp red chili flakes.
From passionateaboutbaking.com
From passionateaboutbaking.com
CROCK POT BASQUE LAMB STEW RECIPE | CDKITCHEN.COM
Web ingredients. Basic Stew. 1 1/2 pound boneless lamb shoulder * 1 cup stock ** 3/4 cup onions, chopped. 1/2 tablespoon crushed garlic. This Variation. 6 medium carrots, cut in 3/4 inch pieces. 12 ounces turnips, cut in 3/4 inch pieces. 1/4 teaspoon thyme leaves. 1/4 teaspoon rosemary, crumbled. 1/2 teaspoon black pepper. 1 cup chicken stock.
From cdkitchen.com
From cdkitchen.com
BASQUE LAMB STEW - RECIPE | BONAPETI.COM
Web May 4, 2013 Mix the meat, 3 cloves garlic, rosemary and white wine in a bowl. Cut the meat into small pieces, leave to marinate for 2-3 hours. Drain the meat and pat dry with paper towels. Heat oil in a deep pan with a lid. Fry the meat until golden.
From bonapeti.com
From bonapeti.com
BASQUE LAMB STEW — THE KITCHEN ALCHEMIST
Web Nov 17, 2013 1 large red onion, finely diced. 3 med carrots, finely diced. 3 celery stalks, finely diced. 2 cloves garlic, crushed. Sea salt and black pepper. Olive oil for cooking. Plain flour. Method. Preheat your oven to 180°C.
From thekitchenalchemist.co.uk
From thekitchenalchemist.co.uk
ORIGINAL BASQUE LAMB STEW RECIPE | CDKITCHEN.COM
Web Original Basque Lamb Stew. #95781. serves/makes: ready in: 2-5 hrs. ingredients. 3 1/2 pounds lamb shoulder, cut into 2-inch pieces. 6 cloves garlic, crushed and peeled. 1 sprig fresh rosemary. 1/2 cup dry white wine. 2 tablespoons extra-virgin olive oil. 1 large onion, peeled and chopped. salt and freshly ground black pepper.
From cdkitchen.com
From cdkitchen.com
BUBER'S BASQUE PAGE: BASQUE LAMB STEW
Web Donald Martinich. 4 lb of lamb shoulder cut into pieces. oil or lard. 3 onions diced. 2 cloves garlic crushed. 3 carrots cut into pieces. 1 glass white wine. broth. salt. 6 potatoes medium size and cut into pieces. parsley chopped. Brown lamb …
From buber.net
From buber.net
BASQUE LAMB STEW RECIPE | RECIPELAND
Web Ingredients. Metric. Directions. You may substitute pork shoulder or beef chuck for the lamb. Use beef stock for beef, chicken stock for pork or lamb. Basic stew: Trim meat of fat and cut into 1½ inch chunks. Bring all ingredients to boil in 4-quartt pot, cover tightly, reduce heat and simmer 2½ hours, until meat is tender. Crockpot directions:
From recipeland.com
From recipeland.com
BASQUE LAMB STEW RECIPE
Web Apr 16, 2020 1 Combine the lamb, half of the garlic cloves, rosemary, and white wine in a medium bowl. Let marinate for 2 to 3 hours. Drain the meat, discard the marinade, and pat dry with paper towels. Mince the remaining garlic cloves and set aside. 2 Heat olive oil in a large, heavy-bottomed pan with lid, over medium-high heat.
From allthemeals.com
From allthemeals.com
FOR THE FEAST OF ST. IGNATIUS OF LOYOLA, A FEAST OF BASQUE LAMB STEW
Web Jul 31, 2021 Combine the cooked vegetables with the lamb, and scrape the bottom of the skillet to add lamb bits to the stew for flavor. Add 3 cups stock or more as needed, the wine, tomato paste, paprika, and ...
From ncregister.com
From ncregister.com
BASQUE LAMB STEW RECIPE | 108 CALORIES | HAPPY FORKS
Web Recipe details. Share. Basque lamb stew. Lamb, veal, game / Vegetables. lamb. peppers. alcoholic beverage. tomatoes. onions. oil. garlic. parsley. paprika. salt.
From happyforks.com
From happyforks.com
12 BASQUE RECIPES STRAIGHT FROM THE PYRENEES | SAVEUR
Web Aug 19, 2021 A Dozen Dishes from the Pyrenees. Our twelve best Basque recipes. European. Recipes by Cuisine. Travel. By SAVEUR Editors. Updated on August 19, 2021. It won't take long after arriving in...
From saveur.com
From saveur.com
BASQUE LAMB STEW RECIPE - SIMPLY RECIPES
Web Jul 25, 2022 Basque Lamb Stew. Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
From simplyrecipes.com
From simplyrecipes.com
You'll also love