Batter Fried Anything Recipes

THE BEST ALL PURPOSE DEEP FRY BATTER

We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices are to your own taste and can be adjusted to whatever taste you want. Believe me...I've added everything from curry to southwestern tastes, this 'basic' recipe is just a guideline to the spices and taste you are looking for. ENJOY, it's awesome.

Provided by Corilayn

Categories Meat

Time 20m

Yield 15 pieces of fish, 6 serving(s)

Number Of Ingredients 9

The Best All Purpose Deep Fry Batter image

Steps:

Mix all dry ingredients, except the extra flour, whisk together.
Add beer and only mix lightly.
DO NOT over mix. If there are flour lumps just squish with the back of a spoon.
You want the mix to be blended but not overmixed as it will not 'puff up' when deep-frying.
For fish,shrimp, and 'meaty or wet' items I usually towel dry them and dredge them in the additional flour.
Then dip and cover in mixture. Let the excess drip off and when putting any item in the deep fryer -- use tongs.and dip whatever you are deep frying in the oil for about 10 seconds, then release.
This prevents the food from sticking to the bottom of the fryer. (Took us a while to learn that technique).
When it comes to fish or something long or big -- I just put the first inch or 2 in and let it bubble for a few seconds so that I know it won't sink to the bottom and stick. (I truly hated that with deep frying).

Ingredients

1 cup flour
1/2 cup cornstarch
2 teaspoons baking powder
1 (12 ounce) can beer
1 tablespoon salt
1 tablespoon pepper
2 tablespoons garlic powder
2 tablespoons Mrs. Dash table blend seasoning
1 cup extra flour (for dredging)

BATTER-FRIED FISH

Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. -Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 14

Batter-Fried Fish image

Steps:

Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.

Nutrition Facts : Calories 346 calories, Fat 12g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 420mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 19g protein.

Ingredients

1/2 pound cod fillet
2 tablespoons all-purpose flour
2 to 3 tablespoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
1/3 cup club soda
Oil for deep-frying
1/4 cup orange marmalade
1 to 2 tablespoons prepared horseradish

BATTER FRIED ANYTHING

Make and share this Batter Fried Anything recipe from Food.com.

Provided by dojemi

Categories Healthy

Time 15m

Yield 10 or depends upon what you are using it for, 10 serving(s)

Number Of Ingredients 6

Batter Fried Anything image

Steps:

Sift first four ingredients together.
Add egg and milk.
Mix thoroughly.

Ingredients

1 cup flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 egg, beaten
1 cup milk

BEER BATTER FOR DEEP FRYING ANYTHING

My husband made this up after we couldn't find a good enough one! This is delicious as a batter for anything from onions to fish.

Provided by mrsteacher22

Categories Healthy

Time 15m

Yield 1 batch

Number Of Ingredients 5

Beer Batter for Deep Frying Anything image

Steps:

Mix all ingredients together, except for milk, with hand mixer.
Slowly add milk as needed.

Nutrition Facts : Calories 921, Fat 14.4, SaturatedFat 5.2, Cholesterol 434.4, Sodium 352.2, Carbohydrate 136.4, Fiber 4.2, Sugar 1.2, Protein 33

Ingredients

1 1/4 cups flour
1 (12 ounce) can beer (best is old skunky beer- especially Miller Lite!)
2 eggs
1/3 cup milk (or more as needed for thickness)
1 dash salt

BATTER

Use this all-purpose batter to coat and fry fish, chicken or even halloumi. The liquid portion could be made using tap water, sparkling water or even beer

Provided by Charlotte Pike

Time 25m

Number Of Ingredients 3

Batter image

Steps:

Take a large mixing bowl and add the flour and ½ tsp fine salt. Whisk together to incorporate the salt. Add the water and whisk until the batter is completely smooth and the flour is fully combined.
Take the oil and pour into a large, sturdy saucepan with high sides. Heat over a high heat until it reaches 200C. To fry your ingredients, dip them in the batter, allowing any excess to run off, and carefully place into the hot oil. Fry until the batter is a rich, golden brown and crisp. The fried ingredients will likely float on top of the oil when cooked, too. Remove from the oil using a slotted spoon and blot on kitchen towel before serving. Sprinkle with a little flaky sea salt to keep crisp. The batter does not keep well and is best made just before using.

Nutrition Facts : Calories 317 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium

Ingredients

250g self-raising flour
300ml cold water
1L sunflower or vegetable oil, for frying

UNBELIEVABLE FISH BATTER

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Provided by MargeBC

Time 10m

Yield 6

Number Of Ingredients 5

Unbelievable Fish Batter image

Steps:

Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g

Ingredients

1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt

DELICIOUS DEEP-FRYING BATTER

This batter recipe came originally on the instructions for a Fry Daddy. It can be made out of your pantry, no egg or milk. Cheap, too. It is also crisp and delicious.

Provided by Chef jshaffer

Categories Low Cholesterol

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 5

Delicious Deep-Frying Batter image

Steps:

Mix thoroughly. I usually put it all in a jar and shake it.
Use to dip chicken nuggets, fish, or any vegetable you want to deep fry. Remember to blot water or other liquid off the food before you batter it.

Nutrition Facts : Calories 76.5, Fat 0.2, Sodium 449.3, Carbohydrate 15.9, Fiber 0.6, Sugar 0.1, Protein 2.1

Ingredients

1 cup flour
3/4 teaspoon salt
1 1/2 tablespoons vinegar
3/4 teaspoon baking soda
1 cup water

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CRISPY BATTER THAT STAYS CRISPY (FOR A LONG TIME) - WHAT TO …

Web Apr 7, 2017 1. Ice cold water. There are some arguments about using ice-cold water. Some said it will lower the temperature of the oil too much …
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Total Time 25 mins
Category How To

Place the flour/starch, baking powder, and salt in a mixing bowl. Stir to mix everything. Only prepare your batter when you are ready to fry your food.
Coat the food with the batter and fry the food. Another important note is not to overcrowd and frying too many. If you lower the oil temperature too much, the batter will be greasy, soggy, and almost definitely will not stay crispy (if at all). This step is to cook the food inside the batter. Depending on what you are frying, follow the instruction on the time
Remove any crumbs from the oil and bring it back up to hot again over high heat. This time we need about 375 F. Use a thermometer if you have one. If you don't have one, again, use the stick end of wooden spatula, bamboo skewer or chopstick to test the oil. The bubbles will be steady. When it's ready, fry the food for the second time. This round should be quicker. The food will turn golden brown too. This step is to crisp up the food further
Place the fried food on a rack set on a baking sheet. You can keep the rest warm in an oven at around 200 F and serve when you are done with frying all

Batter Fried Anything Recipes

THE BEST ALL PURPOSE DEEP FRY BATTER

BATTER-FRIED FISH

Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. -Nancy Johnson, Connersville, Indiana

BATTER FRIED ANYTHING

Make and share this Batter Fried Anything recipe from Food.com.

BEER BATTER FOR DEEP FRYING ANYTHING

My husband made this up after we couldn't find a good enough one! This is delicious as a batter for anything from onions to fish.

BATTER

Use this all-purpose batter to coat and fry fish, chicken or even halloumi. The liquid portion could be made using tap water, sparkling water or even beer

UNBELIEVABLE FISH BATTER

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

DELICIOUS DEEP-FRYING BATTER

This batter recipe came originally on the instructions for a Fry Daddy. It can be made out of your pantry, no egg or milk. Cheap, too. It is also crisp and delicious.

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