Bavarian Apple Torte Cheesecake Recipes

Steps:

• Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.

Steps:

• Preheat oven to 450°. In a small bowl, cream butter and sugar. Beat in flour and vanilla until blended. Press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat cream cheese and 1/4 cup sugar until fluffy. Beat in egg and vanilla. Pour over crust. In another large bowl, toss apples with cinnamon and remaining sugar. Spoon over cream cheese layer., Bake 10 minutes. Reduce oven setting to 400°; bake 25 minutes. Sprinkle almonds over top; bake 10-15 minutes longer or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack. Remove sides of pan before slicing. Store in the refrigerator.

Steps:

• Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
• Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
• Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

Steps:

• Preheat oven to 450 degrees F(230 degrees C).
• Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
• In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
• Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
• Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.

Steps:

• Heat oven to 350ºF.
• Mix butter and graham crumbs; press onto bottom and up side of 9-inch pie plate.
• Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended; pour into crust. Top with apples and nuts. Mix cinnamon and 3 Tbsp. sugar; sprinkle over cheesecake.
• Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Steps:

• In a medium mixer bowl beat the first 1/3 cup sugar, butter or shortening, and 1/4 tsp vanilla on medium speed of
• electric mixer till combined.
• Blend in flour and salt till crumbly.
• Pat onto the bottom of a 9" springfor pan.
• Set aside.
• Place apple slices in a single layer in a shallow baking pan. Cover w/foil.
• Bake in a 400 degree over for 15
• minutes.
• Meanwhile, for filling, in a large mixer bowl beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp vanilla with an electric mixer till fluffy.
• Add the eggs all at once, beating on low speed just till combined.
• Pour into dough-lined pan.
• Arrange warm apples slices atop
• filling.
• Combine the remaining 1/3 cup sugar and
• cinnamon.
• Sprinkle filling with the sugar mixture and the almonds.
• Bake in a 400 degree oven for 40 minutes or till golden.
• Cool.
• Remove sides and place cake on serving
• plate.
• Cover; chill for 4 to 24 hours before serving.

Steps:

• Preheat over to 230C. Make your crust by creaming together the butter, sugar and then flour and extract. Press this as evenly as possible onto the base of a springform tin and slightly up the sides.
• Prepare your apples by microwaving the slices on a high heat for about 3-5 minutes until softer. Toss the slices with the sugar and cinnamon and set aside to cool slightly
• Beat the cream cheese with the sugar. Then beat in the egg, vanilla and then the flour. Pour this mixture on the crust base.
• Place the sliced apples as decoratively (or as messy) as desired over the top (some will sink in) and place in the oven for 10 minutes.
• Reduce the heat to 190 and leave in for 25 minutes more. Sprinkle some crushed almonds on top and leave to cool before serving.

Steps:

• Mix butter, flour, 1/3 c.
• sugar and 1-1/4 t.
• vanilla.
• Press into greased 9" springform pan.
• Mix cream cheese, 1/4 c.
• sugar, eggs and 1/2 t.
• vanilla beating until fluffy.
• Pour over dough.
• Combine apples, 1/3 c.
• sugar and cinnamon.
• Arrange on top of cream cheese mixture and sprinkle with almonds.
• Bake at 350 for 45-55 minutes, or until tester comes out clean.