Bavarian Casserole Recipes
OKTOBERFEST CASSEROLE
In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl. It's sure to please everyone any time of the year. —Sarah Markley, Ashland, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes., Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12-15 minutes longer. Let stand 10 minutes before serving., Freeze option: Freeze cooled potato mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 356 calories, Fat 21g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 884mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
BAVARIAN CASSEROLE
This one-dish meal is a little different from the usual meat-and-potato casseroles. The sauerkraut and tomatoes add a nice tangy flavor to the tender pork chops. I've also used boneless skinless chicken breasts and turkey bacon with good results.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until almost tender. Drain; when cool enough to handle, cut into 1/4-in. slices., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, brown pork chops on both sides. Remove chops; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Stir in sauerkraut and bacon; cook for 3-4 minutes. , Spoon sauerkraut mixture into a greased 13x9-in. baking dish. Layer with pork chops, potato slices and tomatoes. Sprinkle with caraway seeds, salt and pepper. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 462 calories, Fat 22g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 1668mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 7g fiber), Protein 36g protein.
BAVARIAN SAUERKRAUT
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
Provided by dutschd
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 10.9 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 848.3 mg, Sugar 4.5 g
GERMAN CASSEROLE
An easy, tangy, spicy, very filling casserole that fills your house with the great scent of good ethnic home cooking.
Provided by Kitcharen
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage.
- You can half everything and make two "stacks" of layers as well, if you prefer. Make sure you end with sausage on top.
- Push ingredients down, if necessary, to compress and fit into your dish.
- Bake until the potatoes are tender - I usually go for an hour and fifteen minutes for perfect potato tenderness for my family.
- Remove from the oven and serve.
- This dish is wonderful with home-made bread.
Nutrition Facts : Calories 444.8, Fat 29, SaturatedFat 11.6, Cholesterol 71.1, Sodium 1188, Carbohydrate 30.7, Fiber 5.2, Sugar 3.3, Protein 15.7
GERMAN POTATO CASSEROLE
I bring this dish to an annual Oktoberfest party. Everyone likes it, which ensures our invitation back year after year. There are never any leftovers to bring home. -Dara Luburgh, Sparta, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper. Combine the mayonnaise, vinegar, Worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat., Divide half of the mixture between one greased 13x9-in. baking dish and one 9-in. square baking dish. Top with half of the cheese cubes. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 355 calories, Fat 25g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 587mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
BAVARIAN WIENER SUPPER
This great family meal also goes over well at potluck suppers. This dish is always scraped clean and I'm asked for the recipe, which my daughter received from a friend.-Helen Kendig, Lawrenceburg, Kentucky
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish., In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture. , Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 411 calories, Fat 32g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1324mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
BAVARIAN NOODLE CASSEROLE
My aunt gave me her recipe for Bavarian Casserole and she used cubed potatoes. It was reallky good but my husband loves sauerkraut and wondered whether I could replace the potatoes with that. I tried it and it was very good. I now make both but we usually end up with the sauerkraut one. This is a super easy casserole no matter how we make it.
Provided by OceanLuvinGranny
Categories Meat
Time 40m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Drain sauerkraut and spread in 13x9 pan.
- Top with sliced Kielbasa.
- Cook and drain noodles.
- Spread over Kielbasa evenly.
- In a bowl mix the soup, onion and dijon mustard.
- Pour over top of casserole and spread evenly.
- Top with the swiss cheese.
- Bake 30-40 minutes until cheese is well melted and casserole is bubbly hot.
Nutrition Facts : Calories 486.6, Fat 26.3, SaturatedFat 10.9, Cholesterol 99.4, Sodium 1483.5, Carbohydrate 40.9, Fiber 4.8, Sugar 4.4, Protein 22.2
More about "bavarian casserole recipes"
GERMAN CHEESE-NOODLE CASSEROLE (KäSESPäTZLE) RECIPE
Web Apr 27, 2009 2 cups all-purpose flour 1/2 teaspoon kosher salt 2 large eggs 1/2 cup water For the Casserole: 1/2 cup breadcrumbs, as needed …
From thespruceeats.com
3.9/5 (38)Total Time 1 hr 25 minsCategory PastaCalories 534 per serving
From thespruceeats.com
3.9/5 (38)Total Time 1 hr 25 minsCategory PastaCalories 534 per serving
GERMAN SAUSAGE AND SAUERKRAUT RECIPE - THE SPRUCE EATS
Web Oct 9, 2004 The Spruce. In the casserole dish, combine the bell pepper, onion, garlic, white wine vinegar, caraway seeds, brown sugar, and the …
From thespruceeats.com
Ratings 111Calories 389 per servingCategory Entree, Dinner
From thespruceeats.com
Ratings 111Calories 389 per servingCategory Entree, Dinner
20 AUTHENTIC OKTOBERFEST RECIPES - INSANELY GOOD
Web Jun 6, 2022 14. Schnitzel. If you’ve never had them, pork schnitzels are just breaded pork chops seasoned with garlic, paprika, and pepper. The breading is crispy and perfectly seasoned, and the chops are tender and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
OMA'S GERMAN SAUERKRAUT CASSEROLE WITH HAM OR …
Web Arrange half of the potatoes in an even layer on the bottom of a greased 9x13-inch casserole dish. Season top of potatoes with salt and pepper. Spread the sauerkraut mixture on top. Cover the top of the sauerkraut …
From quick-german-recipes.com
From quick-german-recipes.com
10 BEST GERMAN CASSEROLE RECIPES | YUMMLY
65+ OKTOBERFEST FOOD IDEAS (RECIPES & VIDEO) I TASTE OF …
Web Jul 19, 2021 Oktoberfest Casserole. In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole …
From tasteofhome.com
From tasteofhome.com
GERMAN CASSEROLE | THE ENGLISH KITCHEN
Web Aug 22, 2017 2 large free range eggs 4 TBS milk 240g grated strong cheddar cheese (I use a mix of orange and white for colour) (2 cups) Instructions: Preheat your oven to 180*C/350*F/ gas mark 4. Melt the …
From theenglishkitchen.co
From theenglishkitchen.co
THE ULTIMATE BRATWURST CASSEROLE WITH CABBAGE & POTATOES
Web Nov 4, 2020 Remove and place on the plate with the bacon. Add the cabbage and potatoes to the pan and fry for 5-7 minutes in the sausage/bacon fat. Spice with sage, …
From mydinner.co.uk
From mydinner.co.uk
HOT GERMAN POTATO SALAD (BAVARIAN KARTOFFELSALAT) - THE GOOD …
Web Sep 11, 2019 Instructions. Cut potatoes into ½- to ¾-inch cubes and put them into a medium saucepan. (Leave skins on.) Add enough cold water to cover the tops of the …
From thegoodheartedwoman.com
From thegoodheartedwoman.com
GERMAN UNSTUFFED CABBAGE ROLL CASSEROLE MADE JUST LIKE OMA
Web Add remainder of the cabbage, stir and continue frying for a few minutes. Return beef and onions to the cabbage. Stir in 2 cups of broth, salt and pepper. Cover and simmer for …
From quick-german-recipes.com
From quick-german-recipes.com
EASY GERMAN CASSEROLE RECIPE WITH LEFTOVER HAM AND POTATOES
Web Dec 14, 2022 2 large free-range eggs 4 TBS whole milk 2 cups of grated strong cheddar cheese Instructions Preheat your oven to 350*F. Melt the butter in a large skillet. Once it …
From homechefworld.com
From homechefworld.com
BAVARIAN CASSEROLE RECIPE: HOW TO MAKE IT
Web Oct 4, 2022 1 jar (32 ounces) sauerkraut, rinsed and well drained 1 can (28 ounces) stewed tomatoes, drained 1 teaspoon caraway seeds 1/2 teaspoon salt 1/4 teaspoon …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
10 BEST GERMAN SAUSAGE CASSEROLE RECIPES | YUMMLY
Web Jan 28, 2023 mustard, bratwurst, sugar, bacon fat, hoagie buns, bay leaves and 2 more
From yummly.com
From yummly.com
You'll also love