Bayou Buffalo Wings Recipes

Steps:

• Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
• Preheat oven to 400 degrees F (200 degrees C).
• Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

Steps:

• In a bowl, blend all of the dry ingredients for the breading.
• In a separate bowl, make the egg wash by blending the eggs and milk.
• Add the chicken and coat well.
• Place coated chicken in breading and toss.
• Place the breaded chicken in a deep fryer or in pot that has enough hot 350º F oil to cover chicken.
• Cook until golden brown.
• In a large bowl, mix all ingredients for the sauce and toss in cooked chicken, mix well.

Steps:

• Preheat oven to 350.
• Spread wing pieces in single layer in baking pan.
• Bake 45 minutes if thawed, 1hr from frozen.
• Melt butter in saucepan on stove until bubbly and just beginning to turn brown.
• Remove from heat and whisk in the whole bottle of hot sauce. No other brand has quite the same flavor!
• Pour sauce over wings and serve. There will be a lot of sauce!

Steps:

• In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they're fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.
• Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.