Bazlamaca Croatian Cornbread Recipes

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CROATIAN CORNBREAD (BAZLAMACA)

Nothing like the various American versions of cornbread -- in fact, "bread" is almost a misnomer. Corn pudding? Corn casserole? I don't know; it's just *delicious*! Found it in a book of ethnic recipes from the "steel towns" of the Monongahela Valley (Pittsburgh, PA). The recipe says that raisins are "optional" -- I think they're a marvelous addition!

Provided by lecole54

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11



Croatian Cornbread (Bazlamaca) image

Steps:

  • Mix first four ingredients.
  • Add remaining ingredients. Mix well.
  • Place in a greased 9" x 9" pan.
  • Bake in a 425 degree oven until the top is nice and brown, about an hour and 15 minutes.

Nutrition Facts : Calories 344.6, Fat 17.3, SaturatedFat 10.3, Cholesterol 94.2, Sodium 524.2, Carbohydrate 35.9, Fiber 1.1, Sugar 18.2, Protein 12.9

16 ounces cottage cheese
1/2 cup granulated sugar
2 eggs
1/2 teaspoon salt
1/4 cup butter, melted
1/2 cup yellow cornmeal
1/2 cup flour
1/4 teaspoon baking soda
1/2 pint sour cream
1 cup milk
1/2 cup raisins

BAZLAMACA (CROATIAN CORNBREAD)

I am not sure if this recipe is traditional or not, but I did get it from a Croatian friend. This is a sweet, pudding-like dish that is appropriate for breakfest or brunch.

Provided by P48422

Categories     Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9



Bazlamaca (Croatian Cornbread) image

Steps:

  • Grease a 9 x 9 inch baking pan.
  • Preheat the oven to 425 degrees F.
  • Mix the first four ingredients together.
  • Add the remaining ingredients and mix well.
  • Pour the batter into the pan and bake until the top is nice and brown.
  • Slice and serve warm with with sliced fruit, berries, cream, or syrup.

Nutrition Facts : Calories 594.3, Fat 31.9, SaturatedFat 18.9, Cholesterol 178.6, Sodium 912.4, Carbohydrate 56.1, Fiber 1.5, Sugar 27.2, Protein 22.1

1 lb cream-style cottage cheese
1/2 cup brown sugar
2 large eggs
1/2 teaspoon salt
4 tablespoons unsalted butter, melted
1/2 cup cornmeal
1/2 cup unbleached all-purpose flour
1/4 teaspoon baking soda
1 cup sour cream

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