Montezumas Revenge Recipes

Steps:

• Combine first 11 ingredients (sugar to mole) with the 2 cups of water (you may need to do this on the stove); when all is dissolved, add to a large, heavy cooking pot and keep at a light boil.
• In a skillet, saute the meat in a little oil; when all is browned, add to the large pot.
• Add a little more oil to the skillet, then saute the onion and garlic.
• Add to the large pot, along with the green chiles and the tomato sauce.
• Bring mixture to a boil, then add the beer.
• Simmer, uncovered, for 1-1/2 to 2 hours, stirring occasionally.
• Let stand for 30 minutes and skim off excess grease.
• Correct seasonings to taste.
• Thicken with Masa Harina in warm water to suitable consistency.
• Cover and let stand one hour before serving.

Steps:

• Arrange half the chicken in greased 9x13 baking dish.
• Dot with half the salsa, then half the sour cream.
• Top with half the tortilla pieces and half the cheese. Repeat layers ending with cheese.
• Cover and refrigerate overnight.
• Bake covered at 375 for 40-50 minutes.
• Uncover and bake additional 10 minutes or until bubbly.