STRAWBERRY AND BANANA STUFFED FRENCH TOAST WITH GRAND MARNIER SYRUP
Steps:
- For the macerated strawberries: In a medium saucepan, combine the strawberries, sugar, lemon zest, lemon juice and 1/4 cup water and stir. Bring to a simmer, and then lower the heat and swirl. Cook until the strawberries are soft (but not falling apart) and the liquid is syrupy, 7 to 8 minutes. Set aside to cool.
- For the Grand Marnier syrup: Combine the Grand Marnier, sugar, orange zest, orange juice and 1/4 cup water in a saucepan and simmer for 10 minutes until slightly thickened. Set aside to cool.
- For the strawberry and banana stuffed French toast: In a medium bowl, whisk together the eggs, half-and-half, granulated sugar, cinnamon and nutmeg.
- Stir the cream cheese to soften, and then spread on 6 of the bread slices. Top each slice with a layer of the strawberries. Spread a thin layer of strawberry jam on the other 6 pieces of bread, and top each slice with a layer of the bananas. Place each bread slice with strawberries together with a bread slice with bananas to form 6 sandwiches. Press around the edges to seal.
- Melt the butter in a nonstick saute pan (or flat griddle top) over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side, allowing any excess to drain off, and then place in the pan. Cook until golden brown, 3 to 4 minutes per side. Slice in half on the diagonal and serve topped with the macerated strawberries, whipped cream, toasted almond slivers and a good dusting of confectioners' sugar. Drizzle with the Grand Marnier syrup.
STRAWBERRY-BANANA FRENCH TOAST
My husband and I are avid cooks. In fact, we feel like most of our 30 years together have been spent in the kitchen! We've experimented with so many recipes, but this one remains at the top of our list.
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Place bread slices in a large shallow baking dish. Combine eggs, milk, vanilla and baking powder; pour over bread. Cover and chill 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. In a bowl, combine the strawberries, bananas, sugar and pie spice; pour into a greased 13-in. x 9-in. baking dish. , Arrange prepared bread on top. Sprinkle with cinnamon-sugar. Bake, uncovered, at 400° for 30-35 minutes or until a knife comes out clean.
Nutrition Facts :
OVERNIGHT STRAWBERRY-BANANA FRENCH TOAST
I found this scrumptious-looking, healthy recipe on McCormick.com and modified it slightly to fit my dietary needs. I can't wait to try it. Prep time does not include time to soak the bread.
Provided by Kree6528
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover.
- Refrigerate 4 hours or overnight.
- Preheat oven to 450°F.
- Mix frozen strawberries, bananas and sugar in 13x9-inch baking dish.
- Top with soaked bread slices.
- Sprinkle with cinnamon sugar.
- Bake 20 to 25 minutes or until golden brown.
STRAWBERRY-BANANA COMPOTE
Fruit and butter with a little bit of brown sugar. Heat until it smells magical. That's it. You can add bourbon as well, for a hit of smokiness (the alcohol will cook off) that pairs well with French-toast brunches. Or let the mixture cool, then store in the refrigerator, and combine it later with thick Greek yogurt. One note: If you don't like the color of the compote, for the heating will pull some from the fruit, add a spoonful of strawberry preserves as a kind of blusher.
Provided by Sam Sifton
Time 20m
Number Of Ingredients 5
Steps:
- Melt butter in a pot over medium heat; when it foams, add bananas, strawberries and brown sugar. Stir, and cook until sugar has melted into butter, about 5 minutes.
- Add bourbon, and continue to cook until fruit is deeply soft and all the alcohol has cooked off, an additional 10 to 15 minutes. Serve over French toast or pancakes, or cool it and serve in yogurt.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 6 grams, Sodium 3 milligrams, Sugar 13 grams, TransFat 0 grams
STRAWBERRY FRENCH TOAST
Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake the night before, it's perfect for overnight guests. I like to serve it with bacon and fresh fruit. -Karen Sharp, Harvard, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, strawberries and confectioners' sugar until blended. Spread about 2 tablespoons on one side of half the bread slices; top with remaining bread. , Place sandwiches in an ungreased 13x9-in. baking dish. In a large bowl, beat the eggs, cream and vanilla. Pour over bread. Turn each sandwich. Cover and refrigerate for 8 hours or overnight. , With a slotted spatula, transfer sandwiches to a greased 15x10x1-in. baking pan. Discard any remaining egg mixture. Bake at 375° for 15 minutes; turn and bake 10 minutes longer or until golden brown. , Meanwhile, for the sauce, combine the strawberries, sugar and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Serve French toast with strawberry sauce and maple syrup if desired.
Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 230mg cholesterol, Sodium 373mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 3g fiber), Protein 12g protein.
BANANA, STRAWBERRY, AND CREAM CHEESE STUFFED FRENCH TOAST
I found this recipe on iVillage. It's great for all that summer fruit and makes a very "gourmet" breakfast without too much effort.
Provided by Sarah Lewis
Categories Breakfast
Time 20m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Chop strawberries and bananas and cream together with strawberry jam and cream cheese.
- Cut bread into 1 1/2 inch thick slices.
- Cut a pocket into the bread but do not cut through the crust on the bottom.
- Stuff with the filling.
- Mix the eggs in a bowl that is not too deep so that the bread does not get soggy.
- Then, using tongs, take your stuffed bread and put one side at a time into the egg mixture.
- Fry in butter until brown.
- Stack in a glass dish and keep warm in the oven until you are finished with the servings you need.
- Liquefy in a blender, 2 cups of strawberries, 1/2 cup sugar, and a little water to make a thick syrup.
- I use frozen berries for this part.
- Put one piece of the French toast on a plate.
- Top with the strawberry sauce.
- Sprinkle on confectionery sugar, and top with some fresh blueberries around the plate.
- Serve at once.
Nutrition Facts : Calories 1016.5, Fat 21.8, SaturatedFat 9.8, Cholesterol 257.4, Sodium 1375, Carbohydrate 167.7, Fiber 8.6, Sugar 32.2, Protein 39.4
VANILLA BANANA FRENCH TOAST
I thought of the recipe one morning and served it to my dad...let's just say he licked the plate clean! Serve with maple syrup, peanut butter, or honey...or all three!
Provided by Stevie Bowden
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
- Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.
- Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.
Nutrition Facts : Calories 443.7 calories, Carbohydrate 68.4 g, Cholesterol 372 mg, Fat 12.1 g, Fiber 7.9 g, Protein 18 g, SaturatedFat 3.6 g, Sodium 482.7 mg, Sugar 27.3 g
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