Sous Vide Sirloin Steak With Herb Butter Recipes

SOUS VIDE STEAK

Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color.

Provided by barbara

Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes

Time 2h10m

Yield 4

Number Of Ingredients 2

Sous Vide Steak image

Steps:

Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.
Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.
Remove bag from water bath and take out steaks. Pat very dry with paper towels.
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
Place steak on the preheated grill, Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.

Nutrition Facts : Calories 443.5 calories, Cholesterol 147.8 mg, Fat 28.2 g, Protein 44.4 g, SaturatedFat 11.1 g, Sodium 129.5 mg

Ingredients

4 (10 ounce) strip steaks
salt and freshly ground black pepper to taste

SOUS VIDE SIRLOIN STEAK WITH HERB BUTTER RECIPE

Provided by á-168492

Number Of Ingredients 11

Sous Vide Sirloin Steak with Herb Butter Recipe image

Steps:

Preheat sous vide bath to 131 F. Sprinkle steak with salt and pepper; add to plastic bag. Add seasonings; seal. Place in bath. Cook 3-10 hours. Mash all butter ingredients together. Remove steak from bag; pat dry. Sear on very hot grill for 1-2 minutes per side. Serve topped with butter. Makes 4 servings

Ingredients

STEAK
1-2 lbs. sirloin steak
Salt and pepper
1/4 tsp. dried thyme
1/4 tsp. garlic powder
BUTTER
2 Tbs. butter, at room temperature
1 Tbs. chopped fresh parsley
1 Tbs. chopped fresh basil
1 Tbs. chopped fresh tarragon
1/8 tsp. pepper

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Heat Sous Vide to temperature based on preference of doneness, from rare, medium-rare or medium. Refer to chart in directions for temp and time guidelines.
If preference is medium-rare, heat water bath to 130 degrees to account for increase in temp during final searing and set timer for one hour.

Sous Vide Sirloin Steak With Herb Butter Recipes

SOUS VIDE STEAK

Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color.

SOUS VIDE SIRLOIN STEAK WITH HERB BUTTER RECIPE

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