Bbq Cowboy Pie Recipes

Steps:

• Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
• Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
• Drop dough by 12 spoonfuls onto beef mixture.
• Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.

Steps:

• Preheat oven to 400 degrees F.
• Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.
• Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.
• Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.

Steps:

• Heat oven to 450ºF.
• Cook and stir peppers and onions in large heavy ovenproof skillet sprayed with cooking spray on medium heat 5 min. Crumble ground beef into skillet; cook 10 min. or until evenly browned, stirring frequently.
• Add beans, tomatoes, sausage and barbecue sauce; mix well. Top with VELVEETA.
• Mix corn muffin mix, egg and milk just until blended; pour over ingredients in skillet. Place skillet in oven.
• Bake 12 to 15 min. or until toothpick inserted in center of cornbread topping comes out clean and top is golden brown.