GRILLED BBQ MEATLOAF
Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!
Provided by beccwarnacutt
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
- In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
- Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 41.8 g, Cholesterol 175.5 mg, Fat 32.8 g, Fiber 2.4 g, Protein 45.8 g, SaturatedFat 12.1 g, Sodium 1157.7 mg, Sugar 13.5 g
SLOW-COOKER MEAT LOAF WITH SHIITAKE MUSHROOMS
Make and share this Slow-Cooker Meat Loaf With Shiitake Mushrooms recipe from Food.com.
Provided by kittycatmom
Categories One Dish Meal
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker.
- Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.
BBQ MEATLOAF W/ SHIITAKE MUSHROOMS
Make and share this BBQ Meatloaf W/ Shiitake Mushrooms recipe from Food.com.
Provided by Debellum
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. To prepare the meatloaf: Remove and discard the tough stems from the mushrooms and then generously brush or spray them with oil. Grill or saute over medium heat until barely tender, 6 to 7 minutes, turning once or twice. When cool enough to handle, cut the mushrooms into 1/4-inch pieces.
- 2. In a medium bowl combine the bread crumbs and milk, mix well, and let stand while combining the rest of the ingredients. In a large bowl, combine all the meatloaf ingredients, including the mushrooms and soaked bread crumbs. Using your hands, mix the ingredients thoroughly but do not overwork. Form into a loaf about 9 inches long and 5 inches wide. Place the loaf in the middle of a disposable aluminum pan. Grill over indirect medium heat or place in preheated 350 degree oven for 45 minutes.
- 3. After 45 minutes, brush the barbecue sauce over the top and sides of the meatloaf and continue to grill(bake) until the internal temperature reaches 160°F, 40 to 45 minutes more. Let rest for 5 to 10 minutes. Cut into 1-inch slices and serve warm.
Nutrition Facts : Calories 516.4, Fat 32.8, SaturatedFat 12.3, Cholesterol 139.9, Sodium 843.4, Carbohydrate 22.6, Fiber 2.2, Sugar 6, Protein 31
BARBECUE MEAT LOAF
My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.
GRILLED SHIITAKE MUSHROOMS ON ROSEMARY SKEWERS
Steps:
- Place vinegar in a small bowl; whisk in oil. Add rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In a shallow nonreactive dish, arrange mushrooms, stem-side down, in an even layer. Brush each mushroom cap with marinade, and set aside. Cover with plastic wrap, and let stand at room temperature for 15 to 20 minutes.
- Trim rosemary sprigs to a length to hold two mushroom caps, leaving about 1 inch of the skewer exposed. Thread rosemary, stem-end first, crosswise through the mushrooms, removing rosemary needles if needed to skewer. Heat a grill pan over medium-high heat until warm. Cook the skewered mushrooms, stem-side up, on the grill for about 6 minutes, until subtle grill marks appear. Serve warm with remaining vinaigrette on the side, if desired.
GRILLED SHIITAKE (OAK MUSHROOMS)
Steps:
- Preheat charcoal or gas-fired grill.
- Wipe mushrooms with damp cloth and place them, stem side down, on hot grill and cook 2 or 3 minutes. Turn and cook 2 or 3 minutes more.
- Meanwhile, blend soy sauce, lemon juice, mirin, chopped scallions and chili mixture. Serve mushrooms immediately with sauce on side for dipping.
Nutrition Facts : @context http, Calories 49, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 398 milligrams, Sugar 3 grams
More about "bbq meatloaf w shiitake mushrooms recipes"
23 BEST SHIITAKE MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jul 8, 2022Category Recipe Roundup
- Shiitake Mushroom Pasta. Let’s start this list with a dish everyone loves; creamy, mushroom pasta. I mean, how could you not? This recipe is a meat-free version of an Italian pasta dish: tagliatelle alla boscaiola (woodman’s tagliatelle).
- Baked Shiitake Mushrooms. If you’re looking to serve up the perfect easy-to-make side dish, look no further. These baked shiitake mushrooms pair beautifully with chicken, steaks, or even eggs.
- Crispy Shiitake BLT Sandwich. Like I said, when cooked, shiitake mushrooms have an incredible meaty texture. Of course, that means they are a fantastic substitute for meat.
- Stuffed Pasta Shells with Ricotta, Spinach, and Mushrooms. Baked pasta dishes are always so warm and comforting. There’s nothing better than coming home to a big bowl of filled pasta shells on a long day.
- Sauteed Mushrooms. Sometimes, the simplest things are the best. And this simple sauteed mushroom recipe is a great way to really highlight the complex flavor and texture of meaty shiitakes.
- Stir-Fried Szechuan Green Beans And Shiitake Mushrooms. The main dish doesn’t always steal the show. Especially if you serve up these mean green bad boys.
- Caramelized Shiitake Mushroom Risotto. Craving carbs and comfort? This risotto is the ultimate dish for you. Caramelized shiitake mushrooms are what make this recipe can’t-stop-eating levels of delicious.
- Wild Rice and Mushroom Soup. On a cold and rainy day, cook yourself up a steaming bowl of this mushroom goodness. You won’t regret it. I find myself wishing for a gloomy day just so I have an excuse to make this soup.
- Moo Shu Chicken. Save some money and swap the Chinese takeout for this sizzling stir-fry. Even with the juicy chicken and fluffy eggs, the meaty shiitakes are the veggies that steal the show.
- Stuffed Shiitake Mushrooms. Pyogo beoseot-jeon, or stuffed shiitake mushrooms, are a popular Korean festive holiday food. And for good reason! They’re packed full of healthy proteins and tasty goodness.
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