BAY SCALLOP CHOWDER
Excellent chowder for the holidays. This recipe can also be made with other seafood.
Provided by Kathy J. Bourdess
Categories Soups, Stews and Chili Recipes Chowders
Yield 4
Number Of Ingredients 15
Steps:
- In a large pot over high heat, combine the chicken broth, carrot, celery, onion, potatoes, thyme, parsley, salt and ground black pepper and bring to a boil. Reduce heat to medium low and simmer for 10 to 15 minutes. Transfer mixture to a food processor or blender, puree until smooth and set aside.
- In the same pot over medium heat, saute the mushrooms and scallops in the butter or margarine for 2 to 3 minutes. Add the wine and reserved puree mixture to the pot, reduce heat to low and allow to simmer.
- In a separate small bowl, combine the egg yolk and heavy cream. Mix well and add to the soup. Continue simmering over low heat, stirring occasionally for 10 to 15 minutes.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 42.8 g, Cholesterol 170.2 mg, Fat 31 g, Fiber 6.1 g, Protein 32.1 g, SaturatedFat 15.5 g, Sodium 1174.1 mg, Sugar 6.3 g
BEAN N' BAY SCALLOP CHOWDER
Steps:
- In 2 qt stock pot melt 1 stick butter. Add onion, shallot, and celery and saute until translucent. Dredge scallops in flour. In separate saute pan, melt 2-4 TB butter and add scallops. Cook over medium heat approximately 5 minutes or until scallops have a golden coating. Add scallops to onion/celery mix. Add 4 cups stock/broth to pot Add 1 cup white wine Add 1 c milk Add white beans and over medium heat cook soup approx 10 minutes. Add corn and continue cooking approximately 5-8 more minutes. Turn heat down to low, add tomatoes, and continue cooking 10 minutes.
CHEF JOHN'S BAY SCALLOP CHOWDER
Every once in a while I make a dish that no matter how great it tastes, I just can't get past how it looks, and that was the case with this very easy, incredibly delicious scallop chowder. If you do make it, and want a thicker, more traditional chowder base, simply mash some of your potatoes into the mixture.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir until fat renders and bacon is slightly browned, 3 to 5 minutes. Add onion to bacon; cook and stir until soft and translucent, 3 to 5 minutes. Stir celery and garlic into onion mixture, cook until fragrant, 1 minute.
- Pour clam juice, chicken broth, potato, cayenne pepper, and black pepper into bacon mixture; bring to a simmer, reduce heat to medium low, and cook until potatoes are almost tender, 12 to 15 minutes. Stir cream and chile pepper into potato mixture; bring to a simmer and cook until potatoes are completely tender and chowder flavors combine, about 5 minutes. Season with lemon zest and salt.
- Stir scallops into chowder and cook over medium heat until scallops are tender and white, 1 to 3 minutes. Remove from heat; stir in tarragon.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 17.2 g, Cholesterol 96.6 mg, Fat 11.1 g, Fiber 1.6 g, Protein 32.9 g, SaturatedFat 4.5 g, Sodium 642.2 mg, Sugar 1.8 g
SCALLOP AND BACON CHOWDER
Make and share this scallop and bacon chowder recipe from Food.com.
Provided by chia2160
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- in a heavy pot cook bacon until crisp, remove to paper towels.
- add leeks, garlic and thyme to pot, saute.
- add corn, add potatoes, clam juice, and cream, bring to a boil, lower to simmer for 10-15 minutes until potatoes are tender add scallops and bacon, simmer 5 minutes.
- season with salt and pepper.
NANTUCKET SCALLOP CHOWDER
Categories Soup/Stew Milk/Cream Pork Potato Lunch Bacon Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Sauté bacon in heavy large saucepan over medium heat until crisp, about 6 minutes. Using slotted spoon, transfer bacon to paper towels and drain well. Drain all but 2 tablespoons bacon fat from saucepan. Add onions and thyme to same saucepan and sauté over medium-high heat until onions are light golden, about 10 minutes. Add 4 cups clam juice, 1/2 cup white wine and potatoes. Bring to boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. Add cream and half of bacon and bring to simmer. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Melt 1 tablespoon butter in heavy large skillet over high heat. Add half of scallops and sauté until light golden, about 2 minutes. Add scallops to chowder. Repeat with remaining butter and scallops. Season chowder to taste with salt and pepper.
- Ladle chowder into bowls. Sprinkle with paprika and remaining bacon and serve immediately.
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HEALTHY SCALLOP CHOWDER (5 EASY STEPS) - LITTLE BROKEN
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Reviews 10Calories 354 per servingCategory Soup
- In a large dutch oven, heat olive oil over medium heat. Add bacon and cook until crispy, about 5 minutes. Do not pour off any of the fat.
- Add onions, celery, carrots, garlic, thyme, and few pinches of salt. Cook the veggies until soft, stirring occasionally, about 5 minutes.
- Stir in flour and cook for about 1 minute, stirring frequently. Add stock and bring to a quick simmer. The mixture will also slightly thicken.
- Add potatoes, clam juice, and half and half. Season with salt and pepper, to taste. Bring the mixture to a simmer, reduce heat to medium-low, and cook, partially covered, for 15-20 minutes, or until the potatoes are tender.
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- Toshi's Noodles with Seared Scallops. View Recipe. A complete one-dish meal. "This is one of my mom's favorite noodle dishes!" says Diana71. "I've spiced it up a bit with more chili crisp than she would normally use, but it's worth it!
- Sauteed Mushrooms and Scallops. View Recipe. Combining bay scallops, mushrooms, onions, and garlic, "this recipe is quick-and-easy to make and requires only one pan to complete," says Evelyn Chartres.
- Chef John's Bay Scallop Chowder. View Recipe. This creamy chowder features tender bay scallops, bacon, cubed potatoes, and just the right amount of spice, with a generous splash of cream at the end and a little lemon zest for some zing.
- Creamy Bay Scallop Spaghetti. View Recipe. Very fast and easy, these seared bay scallops in a simple sherry cream sauce are ready in about the time it takes the pasta to cook.
- Pasta with Scallops, Zucchini, and Tomatoes. View Recipe. Here's a simple and fresh pasta with bay scallops, sautéed zucchini, garlic, red pepper flakes, chopped tomatoes, and fresh basil.
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- Seared Scallop and Asparagus Salad. View Recipe. "Great starter for an elegant dinner party or a main course," says ewilson11. "Works well with many different dressings, but I prefer the balsamic.
- Scallop, Leek, and Mushroom Chowder. View Recipe. Here's a rich bay scallop chowder made with mushrooms, garlic, leeks, a splash of sherry, and milk instead of cream.
- Scallop Scampi. View Recipe. "Scallop Scampi is a healthy and delicious recipe with lots of taste," says NIKKICOM. "Serve with crusty bread and a green salad, if desired.
- Air Fryer Spicy Bay Scallops. View Recipe. "These spicy scallops are good on their own or can be served in lettuce wraps, tacos, salads, or served over rice, pasta, etc.," says Soup Loving Nicole.
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