TUSCAN WHITE BEANS IN TOMATO SAUCE
White beans and tomato sauce simmer together to create a lovely addition to your meal. This can be served as a side dish to complement barbecue, sausages, or cheese. This can also be used as main course for meatless Monday. This dish is ready to serve immediately, but even more delicious the next day after the flavors are allowed to meld.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Tomatoes
Time 8h50m
Yield 6
Number Of Ingredients 7
Steps:
- Place beans in a large pot. Cover with water and stir in baking soda. Soak for 8 to 12 hours.
- Rinse beans and return to the pot. Cover with water and bring to a boil over medium-high heat. Reduce heat and simmer until beans are tender yet firm to the bite, about 25 minutes. Drain beans, reserving the water, and set aside.
- Heat the same pot over medium heat and add olive oil. Saute garlic and sage in the hot oil until fragrant, about 2 minutes. Add drained beans. Stir and let the beans absorb the aroma of the garlic and sage. Add tomato sauce. Gently stir and simmer until the beans are soft but not mushy, 10 to 15 minutes. Use reserved cooking water to keep the sauce from burning, but the sauce should be thick. Season with salt and pepper to taste. Serve warm.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 27.7 g, Fat 5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 0.6 g, Sodium 558.3 mg, Sugar 2.4 g
CANNELLINI WITH TOMATO-SAGE SAUCE
Categories Bean Tomato Side Vegetarian Low/No Sugar Summer Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- For beans:
- Place beans in large bowl; cover generously with water. Let stand at room temperature overnight.
- Drain beans; transfer to heavy large pot. Add 3 quarts water, oil, garlic, sage bunch, and peppercorns. Bring to boil over medium-high heat. Reduce heat to medium-low; simmer uncovered until beans are tender, about 1 hour 5 minutes. Remove from heat; mix in salt. Cool beans 1 hour. (Can be made 1 day ahead. Refrigerate in water.)
- For sauce:
- Heat oil in heavy large skillet over medium heat. Add sage and garlic; sauté 2 minutes. Add tomatoes and sauté until tomatoes soften and begin to release juices, about 8 minutes.
- Drain beans, reserving cooking liquid. Discard sage bunch. Mix beans into tomato sauce. Simmer over medium-low heat until sauce thickens slightly and flavors blend, adding reserved cooking liquid by half cupfuls if mixture is dry, about 30 minutes (beans should have slightly soupy consistency). Season with salt and pepper. Serve beans warm or at room temperature.
WHITE BEANS IN TOMATO SAUCE WITH SAGE AND PANCETTA
Categories Bean Herb Pork Tomato Side Quick & Easy Legume Fall Sage Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 side dish servings
Number Of Ingredients 9
Steps:
- Combine onion, carrot, celery, pancetta and garlic in heavy large saucepan. Cover and cook over medium-high heat until vegetables are tender, stirring occasionally, about 10 minutes. Add sage; stir 15 seconds. Stir in cannellini, tomatoes with juices and broth. Simmer covered until flavors blend, about 7 minutes. Season with salt and pepper. Transfer to bowl.
GREEN BEANS IN TOMATO SAUCE
I had these beans at a dinner party. I'm so glad the hostess was willing to share the recipe. A very unique and different way to serve fresh green beans.
Provided by Patti Terranova
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a pot of lightly-salted water to a boil; stir in the green beans and return to a boil. Reduce the heat to medium, and cook the green beans until just tender, about 8 minutes. Drain.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat; cook and stir the onion, 1 clove of garlic, and parsley in the hot oil until the onion is translucent, about 5 minutes. Stir in the tomatoes, wine vinegar, and cumin; bring the mixture to a boil, reduce heat to medium-low, and simmer for 30 minutes to thicken the sauce. Transfer the sauce to a bowl.
- In a clean skillet, heat 1 tablespoon of olive oil over medium-low heat; cook and stir 1 clove of chopped garlic in the hot oil until fragrant beginning to brown, 2 to 3 minutes. Return the cooked green beans to the skillet; cook and stir to reheat the beans and coat them with oil. Pour the sauce over the beans and stir to coat. Serve hot.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 10.5 g, Fat 7 g, Fiber 3.6 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 103.5 mg, Sugar 3.6 g
More about "beans in tomato sage sauce recipes"
RACHEL RODDY'S RECIPE FOR WHITE BEANS WITH TOMATO AND …
From theguardian.com
Author Rachel RoddyEstimated Reading Time 4 mins
DRESSED UP CANNED BEANS IN TOMATO SAUCE - LORD …
From lordbyronskitchen.com
WHITE BEANS IN TOMATO SAUCE RECIPE - ROLANDO …
From foodandwine.com
ROYAL CORONA BEANS IN SAVORY TOMATO SAUCE RECIPE
From ranchogordo.com
SAUTéED WHITE BEANS WITH GARLIC, SAGE AND TOMATOES
From howtofeedaloon.com
BAKED BEANS IN TOMATO SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SAUSAGES WITH WHITE BEANS IN TOMATO SAUCE RECIPE
From bonappetit.com
CANNELLINI IN TOMATO-SAGE SAUCE RECIPE | BON APPéTIT
From bonappetit.com
- Place beans in large bowl; cover generously with water. Let stand at room temperature overnight.
- Drain beans; transfer to heavy large pot. Add 3 quarts water, oil, garlic, sage bunch, and peppercorns. Bring to boil over medium-high heat. Reduce heat to medium-low; simmer uncovered until beans are tender, about 1 hour 5 minutes. Remove from heat; mix in salt. Cool beans 1 hour. DO AHEAD Can be made 1 day ahead. Refrigerate in water.
- Heat oil in heavy large skillet over medium heat. Add sage and garlic; sauté 2 minutes. Add tomatoes and sauté until tomatoes soften and begin to release juices, about 8 minutes.
- Drain beans, reserving cooking liquid. Discard sage bunch. Mix beans into tomato sauce. Simmer over medium-low heat until sauce thickens slightly and flavors blend, adding reserved cooking liquid by half cupfuls if mixture is dry, about 30 minutes (beans should have slightly soupy consistency). Season with salt and pepper. Serve beans warm or at room temperature.
BEANS IN TOMATO SAUCE - THE VEGAN PLATE
From theveganplate.com
GREEN BEANS IN TOMATO SAUCE
From more.ctv.ca
BAKED BEANS IN TOMATO SAUCE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
THE BEST RECIPE FOR TUSCAN BEANS IN TOMATO SAUCE
From saturdaysinrome.com
WHITE BEANS IN TOMATO-SAGE SAUCE - BOSSKITCHEN
From bosskitchen.com
CANNELLINI BEANS IN TOMATO SAUCE | NAPOLINA - BBC GOOD FOOD
From bbcgoodfood.com
71 TOMATO RECIPES THAT TASTE EXACTLY LIKE SUMMER | EPICURIOUS
From epicurious.com
LOUBIA (WHITE BEAN AND TOMATO STEW) RECIPE - NYT COOKING
From cooking.nytimes.com
BEANS IN TOMATO SAUCE TWO WAYS: ENGLISH + CONTINENTAL
From vegetarianfork.com
HOMEMADE BAKED BEANS IN TOMATO SAUCE
From traditionalplantbasedcooking.com
TIN CAN ALLIES: TWO BUDGET RECIPES WITH A TIN OF BUTTER BEANS, BY …
From theguardian.com
GREEN BEANS WITH TOMATO SAUCE - SIP AND FEAST
From sipandfeast.com
CREAMY TOMATO COTTAGE CHEESE PASTA - FEELGOODFOODIE
From feelgoodfoodie.net
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SESAME TOMATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
I CAN'T STOP MAKING THIS 2-INGREDIENT DINNER THAT'S TAKING
From allrecipes.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
BUTTER BEANS IN TOMATO SAUCE - I HEART VEGETABLES
From iheartvegetables.com
You'll also love