Beau Monde Pate Recipes

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BEAU MONDE DIP

Our often requested famous Beau Monde dip recipe to serve with chips, crackers or vegetables.

Provided by Food Network

Categories     appetizer

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 6



Beau Monde Dip image

Steps:

  • Mix mayonnaise, sour cream, green onion, parsley, Beau Monde Seasoning, and dill weed in a small bowl.
  • Cover and chill a minimum of 30 minutes to blend flavors.

2/3 cup mayonnaise
2/3 cup sour cream
1 tablespoon chopped green onion
1 tablespoon Spice Islands® Parsley
1/2 teaspoon Spice Islands® Beau Monde Seasoning
1/2 teaspoon Spice Islands® Dill Weed

BEAU MONDE™ DIP

Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.

Provided by Tish Gidney

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 12

Number Of Ingredients 6



Beau Monde™ Dip image

Steps:

  • In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 126.6 mg, Sugar 0.2 g

¾ cup sour cream
¾ cup mayonnaise
1 tablespoon minced onion
1 teaspoon Beau Monde ™ seasoning
1 teaspoon dried dill weed
1 teaspoon dried parsley

BEAU MONDE PATE

This is my Great-Grandmother's recipe. She always served it on wheat crackers with tomato juice cocktail. Beau Monde seasoning can be hard to find in certain grocery stores but there are some recipes on this site to make your own. The cheese is best if allowed to sit in refrigerator overnight,hence the 24 hour cooking time.

Provided by Old widow

Categories     Spreads

Time 39m

Yield 12 serving(s)

Number Of Ingredients 7



Beau Monde Pate image

Steps:

  • In medium mixing bowl, blend together cheese, water and Beau monde.
  • In seperate small bowl, crush herbs together with your hands.
  • Mix herbs into cheese, making sure mixture is well combined.
  • Refrigerte overnight.
  • Serve with wheat crackers or celery.

Nutrition Facts : Calories 49.6, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42.1, Carbohydrate 0.4, Protein 1.1

2 (3 ounce) packages cream cheese, softened
1 tablespoon water
2 1/2 teaspoons spice island beau monde seasoning
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon savory
1 teaspoon parsley

BEAU MONDE SEASONING - CLOSER TO THE REAL THING!

There are so many strange concoctions out there for Beau Monde Seasoning that I was just baffled when I needed it and couldn't buy it (or make it from those weird recipes). After some research - this is the recipe I came up with. It *IS* the closest recipe to Beau Monde Seasoning I can find anywhere on the net (primarily because there IS no close recipe anywhere on the net)?!?!? This is so simple I don't know why everyone is getting it wrong. Beau Monde Seasoning contains: Salt, dextrose, onion, celery seed, and silicon dioxide. Salt is self explanatory - dextrose is the The dextrorotatory form of glucose which is derived from starch. (Effectively, it's a type of sugar..slightly heavier than meat which can be absorbed in to the meat tissue. Onion and celery seed are the primary flavors we are trying to accomplish here... the silicon dioxide is used as a flow agent and/or moisture absorbent...so toss a few grains of rice in your bottle! For the Dextrose (unless you wish to purchase powdered dextrose, which is available in some health food/sports stores) we will use either powdered sugar or caster sugar. The amount I'll list is simply to my taste -- certainly feel free to start with less and adjust it to suit your own tastes. We'll use Onion powder and Celery salt to accomplish 3 of the 4 major ingredients.

Provided by LoversDream

Categories     < 15 Mins

Time 2m

Yield 2 1/2 Ounces

Number Of Ingredients 3



Beau Monde Seasoning - Closer to the Real Thing! image

Steps:

  • Toss it in a jar with about 6 - 10 grains of rice if you live in a humid environment and plan on opening and shutting the jar a few times over a couple of months. Shake it up good, that's pretty much it.
  • Note: Please review this recipe as it pains me to see the weird mixes for Beau Monde that are passing on the net!

Nutrition Facts : Calories 38.3, Fat 0.1, Sodium 4.1, Carbohydrate 9.4, Fiber 0.8, Sugar 5.4, Protein 0.6

2 tablespoons onion powder
2 tablespoons celery salt
1 tablespoon caster sugar or 1 tablespoon icing sugar

BEAU MONDE CHEESE BREAD

A Cheese Bread that is OH So Yummy! My sister in law gave me this receipe and it's always a hit. I looked for other receipes on this sight with Beau Monde spice and only found dips. Hope you love this as much as my family does! Enjoy!

Provided by Stacey Kay

Categories     Breads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7



Beau Monde Cheese Bread image

Steps:

  • Cut French Loaf into 1 inch pieces diagonally.
  • Mix all ingredients together.
  • Cut swiss cheese in 1/2 diagonally.
  • On each side of bread, spread mixture and place one 1/2 slice of cheese in between the pieces of bread.
  • Cover Bread with foil and bake for about 45 minutes at 325.
  • Servings are approximately.

Nutrition Facts : Calories 720.7, Fat 49.5, SaturatedFat 29.9, Cholesterol 122, Sodium 1031.6, Carbohydrate 59.5, Fiber 3.5, Sugar 0.6, Protein 10.6

1 loaf French bread (cut Diagonaly)
1 cup butter (softened)
1/2 teaspoon lemon juice
2 tablespoons onions
1 teaspoon mustard
1 teaspoon beau monde spice
swiss cheese, squares cut into 1/2 diagonal

BEAU MONDE DIP

I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you make this dip the night before..

Provided by Polly W

Categories     Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Beau Monde Dip image

Steps:

  • Combine all the ingredients up until the bread, in a medium bowl and mix well.
  • Cover and place in fridge overnight.
  • to serve, cut a slice off the top of the bread and remove as much of the bread that you can into bite size pieces.
  • Place chilled dip inside the bread and surround the loaf with remaining bread ,fresh veggies, whatever you like.

1 1/3 cups sour cream
1 1/3 cups mayonnaise
2 teaspoons dried dill
2 teaspoons beau monde seasoning
2 teaspoons minced onions
2 teaspoons chopped fresh parsley
1 round loaf rye bread

BEAU MONDE SEASONING REPLACEMENT

The Beau Monde Seasoning that I've used has a very basic yet tasty flavor. The substitution recipes I've seen so far online and here have called for cinnamon, cloves and other things that I know I don't taste from the Spice Islands jar. As I kept looking I came upon this one that sounded like it might be the one. I haven't tried it yet but thought someone else might get some use out of it. It calls for sea salt AND seasoned salt. I probably would adjust those so it wouldn't turn out too salty. Also I might try using celery salt instead of the combination of seeds and salt. This recipe only makes 1 tsp. worth of mix but it's a good starting point.

Provided by catsoplenty

Categories     < 15 Mins

Time 5m

Yield 1 tsp

Number Of Ingredients 5



Beau Monde Seasoning Replacement image

Steps:

  • Put all in a spice or coffee grinder to blend.

Nutrition Facts : Calories 3.3, Fat 0.1, Sodium 582.2, Carbohydrate 0.6, Fiber 0.1, Protein 0.1

1/4 teaspoon sea salt
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon celery seed
1/2 teaspoon seasoning salt

BEAU MONDE SEASONING

Here are two different recipes for this spice, this is great to have handy in the cupboard to use in so many recipes

Provided by Kittencalrecipezazz

Categories     < 15 Mins

Time 5m

Yield 1 1/2 cups (approx)

Number Of Ingredients 19



Beau Monde Seasoning image

Steps:

  • Directions for two recipe mixes: In a small bowl mix together all spices from either recipe 1 or recipe 2.
  • Store in a glass container, covered tightly in a cool place.
  • (I store all my spices in the fridge, as the flavor seems to last longer).

Nutrition Facts : Calories 274.9, Fat 10.9, SaturatedFat 3.6, Sodium 9351.9, Carbohydrate 51.9, Fiber 21.5, Sugar 1.3, Protein 6.8

1 tablespoon salt
1 tablespoon bay leaf powder
2 tablespoons white pepper
2 tablespoons black pepper
1 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon allspice
1 tablespoon mace
1 tablespoon clove
1 tablespoon clove
1 1/4 teaspoons cinnamon
1 tablespoon salt
1 tablespoon bay leaf powder
1 tablespoon allspice
2 tablespoons ground black pepper
1 teaspoon nutmeg
1 teaspoon mace
1 teaspoon celery seed
2 tablespoons white pepper

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