Beckys Gluten Free Slow Cooker Chicken Vegetable Soup Recipes

Steps:

• In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. If desired, cut larger chicken strips into bite-size pieces; add to slow cooker., Cook, covered, on low 8-10 hours or until potatoes are tender. Stir in spinach.

Steps:

• Combine the chicken breasts, chicken broth, 2 cups of water, carrots, parsnips, celery, onions, Parmesan rind, curry powder, 1 teaspoon salt and a few grinds of black pepper in the insert of a 6-quart slow cooker. Cook on low for 8 hours.
• Remove the chicken breasts. When cool enough to handle, shred the meat (discard the bones) and add back to the soup; add the peas and dill. Season with salt and pepper.
• Serve in soup bowls with a sprinkle of Parmesan and a squeeze of lemon.

Steps:

• Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
• Cook on Low until chicken is tender and flavors combine, about 7 hours.
• Stir to break up chicken. Add frozen vegetables and rice.
• Cover and cook on High until rice is tender, about 1 hour.

Steps:

• Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
• Cook on Low until chicken is tender and flavors combine, about 7 hours.
• Stir to break up chicken. Add frozen vegetables and rice.
• Cover and cook on High until rice is tender, about 1 hour.

Steps:

• Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
• Cook on Low until chicken is tender and flavors combine, about 7 hours.
• Stir to break up chicken. Add frozen vegetables and rice.
• Cover and cook on High until rice is tender, about 1 hour.

Steps:

• Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
• Cook on Low until chicken is tender and flavors combine, about 7 hours.
• Stir to break up chicken. Add frozen vegetables and rice.
• Cover and cook on High until rice is tender, about 1 hour.

Steps:

• Grind the powdered milk until fine.
• Combine rice flour, potato starch, tapioca flour, powdered milk, rice cereal, powdered egg whites, sugar, baking powder, cream of tatar, and ascorbic acid together in a bowl; mix with an electric mixer. Add butter and mix until well combined. Transfer to an airtight container; store in the refrigerator.

Steps:

• Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
• Cook on Low until chicken is tender and flavors combine, about 7 hours.
• Stir to break up chicken. Add frozen vegetables and rice.
• Cover and cook on High until rice is tender, about 1 hour.